Indlela ukupheka ujamu kusuka walnuts. Recipe namathiphu ewusizo

Jam wenza kusuka walnuts abasha - a engavamile futhi sikhulu okumnandi uswidi. Ukuze kulabo abangakaze wazama ke, kunzima ukuqonda indlela noma yimuphi omunye angapheka lokhu dish. Njengoba ojwayelekile, ukupheka ekhaya, kodwa ukuze uthole ujamu omnandi ngempela kusuka walnuts, kudingeka ulandele iresiphi uhlamvu. Ezintweni eziyingozi iphuzu noma kwenye, ungathola engasebenziseki ngokuphelele ketshezi ukudla.

Pheka ke ngezindlela eziningana, kodwa nati kunoma isiphi isimo kufanele eqoqwe at esiteji lapho igobolondo kanzima ayikahlanganiswa bakheké ngokuphelele. Zonke izindlela basuke ofakwe lime, ukuqeda intukuthelo, futhi kwezinye ngisho usike ingxenye phezulu uqweqwe. Noma yimuphi ujamu Walnut (izithombe kungabonwa ngezansi), kungcono ukupheka nge amagilavu ngoba izandla zakho ngemva ukuxhumana juice iodine-equkethe cishe akunakwenzeka ukuba bahlanze. Ngaphandle ukusha kungenzeka.

Jam walnuts (nge yokuhlanza iresiphi)

Isinyathelo sokuqala ukubala isikhathi elifanele lapho igobolondo ayizange lukhuni, kodwa nuclei ngokwabo aseqalile ukwakheka. Le nkathi ngokuvamile iqala lapho ngasekupheleni kuka-May, okungenani - ekuqaleni kuka June, kodwa namanje kangcono uwafake ngaphambi kwesikhathi, kuyodingeka ulinde unyaka ozayo uma ukuqina uqweqwe. Hlola ziyadliwa umsungulo kungaba lokuvungula, okuyinto ngaphandle komzamo omkhulu kufanele lusihlabe ngokusebenzisa. Per amakhilogramu icala kg isigamu nuts ushukela, 300 ml amanzi, acid citric, vanilla lime. Okokuqala, nati kuba manzi te e isixazululo lime emini (amagremu 100 powder ilitha lamanzi ngalinye). Khona-ke omunye izinsuku ezingu-10 nje emanzini, ukuyishintsha ngezikhathi ezithile. Lokhu kwenziwa ukuqinisekisa ukuthi ebuhlungu kungasekho wayithi ujamu omnandi kusuka walnuts (iresiphi sihlanganisa nut kwabathinta inaliti ngamunye noma lokuvungula sokwenza kwenzeke ngokushesha).

Ngemva le nqubo sasicwengwa phezulu izithelo ikhasi (ummese, ungakhohlwa amagilavu), abiliswe ikhambi citric acid (25%) angu-20. Lamanzi futhi abilisiwe ushukela isiraphu, amantongomane wanezela nalokho, abilisiwe imizuzu 20 kuvaliwe futhi bavunyelwe cwilisa amahora 10-12 ke futhi abilisiwe imizuzu 5, engeza acid citric kancane futhi vanillin, futhi emva kwemizuzu 5, ususa emlilweni. Batheleka izimbiza oyinyumba futhi babekwa uphawu. Uma usebenzisa le ndlela nenqwaba ematfuba aphuzi, futhi iqukethe iodine esingaphansi version elilandelayo.

Jam walnuts (iresiphi ngaphandle uhlanzekile)

Inani izithako ezidingekayo ziyefana iresiphi odlule. ungakwazi ukwengeza izinongo (clove, usinamoni), uma uthanda. Ngemva kokumunca e lime bhoboza nati ne uthi lokuvungula futhi Blanch emanzini (imizuzu 5-7), bese Ufaka nabo colander bese ulinda kuze kube yilapho yonke amanzi akhanywa. Endaweni ehlukile, ukupheka isiraphu (njengoba kule iresiphi odlule) kanye nokususa ke namantongomane. Ngemva abilayo jam ke shaqa, shiya izinsuku ezimbili ukuze impregnation. Khona-ke aphinde alethwe ngamathumba, wanezela izinongo, lemon noma ikhasi orange, futhi off. Zibekwe phezu amabhange oyinyumba, zisondelene esitolo endaweni epholile. Lokhu ujamu omnyama ngombala, simnandi kakhulu, flavorful, futhi okubaluleke - ewusizo.