Indlela Fry inyama: izimfihlo efanele ukupheka izitsha

Ngaphambi Fry inyama, kumele kahle enawulungiselelwa ukwelashwa ukushisa. inyama eqandisiwe ubizwa wageza ngamanzi abandayo kanye ukuyofunda defrosting isitsha ezijulile insimbi engagqwali, ingilazi noma koqweqwe lwawo amahora 2-3. Kufanele kukhunjulwe: ayilungile defrosting ukushisa noma emanzini, elilulaza izinga umkhiqizo. inyama incibilikiswa is bahlanza of imisipha namafilimu wanquma perpendicular okusanhlamvu ke kancane beat off izingcezu. Uma inyama senzelwe ukuthosa yinye, Sula yayo ithawula noma napkin ufafaze usawoti.

Ucezu inyama ibekwe phezu pan noma baking sheet ngamafutha eshisayo gazinga nxazonke phezu ukushisa eliphezulu kuze brown. Ngemva kwalokho-ke kumele babe ukubeka kuhhavini, ethela amanzi kancane kuso, futhi upheke kuze ngomumo. Ngakho kuphela yenkomo kanye ingulube noma imvu kungenziwa ngokushesha wafaka kuhhavini. Njalo ngamaminithi angu-10, ucezu esuswa kuhhavini waphuzisa phezulu inyama juice noma bouillon. Isikhathi ukupheka incike lingakanani kanye nekhwalithi iqatha lenyama - ngokwesilinganiso kube nenxenye emahoreni amabili. Ukuze sithole ukuthi ucezu ihlabekile ngemfoloko: kusukela inyama okugazingiwe oozing juice ecacile, futhi underdone - abomvu.

abathandi inyama "ngegazi" kufanele bazazi: ukupheka ngaleyo ndlela iwundlu kuphela kuvunyelwe noma yenkomo, ingulube futhi kudingeka ngokucophelela eyosiwe kahle. On umbuzo kanjani kahle broil inyama, izingxenye lisikiwe (eyosiwe yenkomo), impendulo kanje: kubalulekile ukuba zisakazwa epanini baking noma okungenani 2 cm ngaphandle. Kungenjalo inyama prozharka ngeke kwenzeke - ngenxa umswakama ngokweqile izobukeka isiphanga esibilisiwe. Taste ke ngesikhathi esifanayo bayobhekana futhi nosizi: uqweqwe ku izingcezu ezinabantu phama awunaso isikhathi ukwakha - uwoyela ngokushesha selehlile phansi kuthathe isikhathi ukuba nomusa futhi. Inyama Kuyophumela ethubeni kancane ezihlwabusayo, ngoba kwakuyinto evamile e uqweqwe kuyamsiza ukugcina juiciness.

Portioned yenkomo izingcezu kungenziwa ethosiwe kanye breaded (iqolo Steak). Ukuze wenze lokhu, asikwe futhi izingcezu eziphukile-off inyama pepper kanye nosawoti, bese elicwiliswe iqanda esigingqwe breadcrumbs. Fry kuze kuphekwe Steak iqolo kwi kakhulu ukufuthelana uyithose pan. Ngaphambi sikhonza isidlo afafazwe ngamafutha. Enye indlela kulungiselelwa inyama eyosiwe - alithumele ukhilimu, engeza anyanisi kanye utamatisi sauce. Ngaphambi ukuthosa inyama, iyasikwa futhi alikukhuthazi ukusetshenziswa afafazwe ngosawoti kanye pepper. Zingcezu zihlanganiswa ethosiwe in a kakhulu ukufuthelana uyithose pan. Endaweni ehlukile, gazinga anyanisi kufanele kube - ukusika noma fake noma semicircles. Uma kuphekeke phezu ke ngobumnene abafafazwe ufulawa, Fry kancane, bese ufaka isigamu inkomishi ukhilimu omuncu, buhlanjululwe inyama juice ukuthi wama phandle phakathi ukuthosa. Ngaphambi sikhonza, uthele usoso inyama.

Kuvele ezithakazelisayo iresiphi ngosile inyama zibe tincetu mncane. Imi nodabukile-off izingcezu ethosiwe epanini, ngaphambili afafazwe ngosawoti kanye pepper, kuze kwenziwe (imizuzu 8-10). Sika zibe tincetu ehlutshiwe amakhowe fresh noma amakhowe porcini bese Fry kwabo eceleni emafutheni ke ukupheka ngendlela efanayo utamatisi fresh, ehlutshiwe. Inyama kufanele inikezelwe etafuleni, uhlezi phezu nocezu amakhowe bese utamatisi ukudla ngakunye futhi ayakhala utamatisi sauce, okuyinto ungakwazi ukwengeza parsley oqoshiwe, cilantro nesweli.

Inyama yenkomo tenderloin Steak kungenziwa kuphekwe yinye phezu uhlomo. Ngenxa yalesi ucezu enesisindo mayelana 300 g wageza, usike umsipha. Ngaphambi Fry inyama, usawoti kanye pepper ke (ukushaya akudingekile). Tenderloin lufakwa a namathe futhi ngosile phezu kwamalahle cishe imizuzu engu-10 - Ngalesi sikhathi, kuba impela okwanele. Phakathi uhlomo kufanele akhanyiswe ukuthosa inyama ngokuphindaphindiwe ezigcotshwe ibhotela.

Ngakho, impendulo yombuzo othi kanjani yokosela inyama ukugcina ukunambitheka kwako futhi iqukethe umsoco, kuyoba kanje: uludinga, ngaphezu kwakho konke, eneqhwa kahle bese Fry phezu ukushisa eliphezulu kuze omnandi - njengoba kwenzeka ithenda, namanzi futhi ewusizo. Lungiselela inyama eyosiwe ngaphambi nje ukukhonza. Hlobisa fed abilisiwe noma amazambane eyosiwe, uphizi oluhlaza, ummbila.