Ushizi feta - zokupheka

ushizi feta - ushizi ephethe ukunambitheka okunosawoti, elisuselwa ubisi semvu. Ushizi, zokupheka zazo ezidumile ikakhulukazi e-Romanian, eMoldavia cuisine Bulgarian futhi Macedonian, has a okhanyayo ophuzi noma amhlophe, ukunambitheka kancane okunosawoti futhi ukubukeka efana cottage shizi.

Ushizi ushizi - iresiphi

Ukuze ushizi ayabila ekhethekile ukungezwa ubisi bembuzi, okuyinto ke iphuma futhi kwakhiwa izaqheqhe. Khona-ke mass okuholela is wayixova, agxishiwe iyasikwa ibe yizicucwana, iziphi ke ibekwe ku brine izinsuku ezimbalwa. Ushizi - umkhiqizo ngendlela emangalisayo ewusizo ukuthi has amavithamini amaningi, amaminerali, nosawoti wamaminerali kanye calcium one-fluoride, futhi imali eyanele amaprotheni.

Brinza (zokupheka ukuncoma uyisebenzisa ekulungiseleleni izitsha eziningi) sengezwe yemifino kanye nenyama izitsha, amasobho, ukugxusha e amakhekhe, kodwa ngokuvamile iningi - in salads ehlukahlukene. Ngokwesibonelo, ngo-ethandwa "Shopska isaladi" Bulgaria sika okuyiwona imifino, ushizi feta nopelepele wabhaka exovwe namafutha noma uviniga; nokulungiselelwa "isaladi in Ovcar" ngaphezu ushizi nemifino futhi wengeze amakhowe kanye ham. Uma chips phambi ukuzimisela ukuze ungeze tincetu ushizi, uthola ukunambitheka emangalisayo. Traditional pie Bulgarian "Banica" okulungiselelwe Puff khekhe. Shizi lisetshenziswa njengedivaysi ukugcwaliswa (zokupheka uvumele ongakhetha: noma ushizi fresh futhi isipinashi ibhotela, noma inyama nge amakhowe fresh).

Njengoba ezimele ukusetshenziswa ukudla ushizi njengenhlangano appetizer. Ukuze uthuthukise palatability yayo ephekwe eziko, ucwecwe zangaphambi zihambisana. A isidlo ushizi muhle kakhulu iwayini ezomile. Okulandelayo wasikisela eziningana ushizi zokupheka ushizi ukuthi Akudingi izingxenye ezingavamile futhi nokulungiselela elula.

ushizi feta. Ungadliwa: 1. feta ushizi ethosiwe e breadcrumbs

Izithako: ushizi 400g, 100g kafulawa, 30g yamanzi, amaqanda 2, emifino; 5 g ushukela; 1 h. L. soda; ngesiquntu se-iri. l. acetic acid, i-parsley, usawoti.

Ukulungiselela: soda, iqeda nge uviniga, okwenezela ufulawa bese 2 isikhuphasha u buhlanjululwe ngamanzi. Ngemva ekubhaxabulweni olunzulu, usawoti kanye okokunandisa. Engeza amaprotheni enza. ushizi Diced, ne ubuso 3 cm ukuthi elicwiliswe Batter kanye gazinga emafutheni esishisayo kuze brown golden. Yokudla kufanele lizwakale linemfudumalo, nge parsley.

2. ushizi White ethosiwe ne amaqanda

Izithako: ushizi - 100-120 g; amaqanda 2; fat-ubhekeni - 100 g; corn Chuka - 2 izinkomishi; usawoti, izinongo namakhambi uma uthanda.

Ukulungiselela: okuqoqiwe ushizi amabhokisi e umunwe ukujiya ligcwele amanzi ukususa usawoti ngokweqile. Sika zibe tincetu ubhekeni, ubhekeni ibekwe phezu epanini gazinga nhlangothi zombili. ushizi White esuswa amathonsi amanzi ku amaqanda washaywa futhi ethosiwe kanye fat-ubhekeni. Shizi siphelile ibekwa ipuleti, njengendlela dish side - polenta, ufafaze imifino oqoshiwe.

3. ushizi ekuhlolweni (at - Bulgarian)

Izithako: ushizi - 500-600 g, amaqanda 2, ufulawa - 1 tbsp. l., amafutha noma uwoyela, emnyama.

Ukulungiselela: whisking amaqanda, kancane kancane ngeza ufulawa, ukuthola inhlama bushelelezi ngoba breading. Ushizi, lisikiwe in a ukushuba 1.5 cm kanye nobude 5-6 cm bacwilisa ku Batter wafaka epanini ukuthosa nge osuke usushisa kakade ngamafutha kakhulu Fry kuze brown golden. Ushizi fed ashisayo itafula, ufafaze emnyama. Mustard kanye ulethisi ezidla ngokwehlukile.

4. Amazambane nge ushizi in sauce

Izithako: Bulgarian upelepele obomvu - 1 pc, ushizi - 70 g, cream noma ubisi - 5-6 Art .. . L, amafutha yemifino - 2 tbsp. l, nesweli -. 1 ngezinyo, oluhlaza - ngesicelo.

Ukulungiselela: ehlutshiwe amazambane zifakwe emanzini kancane usawoti. Pepper usike Isiqu kanye imbewu. Ikota pepper uthathe cubes ezincane. In a blender ukubeka esele 3/4 of pepper noshizi. ubisi wathela namafutha zemifino. Ngesiswebhu kuze bushelelezi. Sauce sengezwe garlic, badabula cindezela, ne pepper, Diced. Ukunambitha usoso, ungakwazi ukufaka amakhambi oqoshiwe.