Fish iresiphi: salmon tempura nezinye izitsha ezivela le nhlanzi

salmon Pink - abomvu izinhlanzi ilungele ukupheka ukudla okumnandi. Okokuqala, ithenda. Okwesibili, ama-salmon esithambile futhi okungezona okunamafutha. Ekugcineni, kuba kilojoule, okuyinto ebaluleke kakhulu kulabo njalo ukubukela sibalo sakhe. Pheka izinhlanzi kungaba ezahlukene. Kukhona langa zokupheka bayobhaka salmon kuhhavini. Futhi salmon ethandwa kakhulu in Batter.

Fish ubhiya Batter

etholwe Njalo salmon kakhulu in Batter likabhiya. Ngenxa yalesi isidlo anidingi eziningi izinhlanzi. Kuyinto efiselekayo ukuthi kwaba umucu. Engingakusho nje mayelana 1 kg. Yiqiniso, seasonings ezidingekayo futhi eziyisisekelo - usawoti kanye emnyama. Kodwa kuphela ambalwa amaqanda kwadingeka kwezinhlelo Batter, ufulawa aphuze ingilazi kabhiya.

Iyatholakala salmon nezibopho uthathe yizicucu ukuthi pepper kanye nosawoti ngokucophelela, njengoba kungaba kancane wamanziswa ngamazolo kalamula. Beer, amaqanda, ufulawa phehla mixer. Inhlama okuholela sengezwe usawoti kanye emnyama. Futhi lapha, kule Batter, ungakwazi abeke izingcezu inhlanzi. Ngemva kwalokho, yonke into silula. Fried kufanele Fry izingcezu kanye kwenhlama kuze uqweqwe enhle.

"Ubisi" salmon

Iyogcwala amanzi emlonyeni wakho ubisi salmon tempura. Ukulungisa ezidingekayo izinhlanzi (nezibopho), okuyinto vele izinongo liyakufanelekela izinongo. Ukuze wenze Batter yokuqala, kudingeka amaqanda (3 PC.), A ingilazi yobisi, ufulawa nosawoti. Recipe ngokwayo silula, futhi ukudla ngomumo - uyintokozo. Futhi kuyajabulisa ukubona ubuso obugcwele injabulo samakhaya ukudla inhlanzi.

salmon Pink e izinongo kufanele ume kuze kuphele isigamu sehora. Lokhu kwenzelwa ukuqinisekisa ukuthi kuba elimnandi. Ngesikhathi esifanayo ukulungiselela Batter. Amaqanda nosawoti phehla mixer futhi ungeze ubisi, bese unamathisele nofulawa. Njalo obuncane izinhlanzi bacwilisa in Batter nobisi amnandi efakwa pan, lapho kakade inombolo enkulu namafutha red-hot. Ingakapheli imizuzu engu-5 inhlanzi ethosiwe bevela kuzo zonke izinhlangothi. Futhi salmon nge uqweqwe yegolide wakhonza etafuleni.

Nokho, ama-salmon tempura - akusiyo kuphela iresiphi kungenzeka le nhlanzi esihlwabusayo. Okuningi ukudla Ukudla etholakala uma salmon ephekwe eziko.

salmon Pink kuhhavini ushizi nemifino

Izithako ngoba ukudla khona kunoma iyiphi esiqandisini. Singagcina ngokubu- ukuthenga salmon pink, mayelana 1 kg. Ngaphezu kwalokho okudingekayo utamatisi, pepper, ushizi izinhlobo, usawoti, uwoyela kanye imayonnaise.

Kuyadingeka ukuba uvule wonke izinhlanzi nezibopho, uthathe yizicucu amancane, okuyizinto usawoti kanye pepper, yebo, ukunambitha. Kufanele ufake bhaka, kakade ezinamafutha akahle. Top kahle coat ne izinhlanzi imayonnaise, kuyokunikeza ke flavour olubucayi. Utamatisi, uthathe izindandatho, ubekwe salmon pink ukuze izingcezu zambozwa ngokuphelele nabo. Kumi esiqongweni sezindawo grater ezinkulu imibengo ushizi. Kuleli fomu ingena kuhhavini ukubhaka, ukuthi kumele sekuqala ukufudumala kuya 180 degrees. Kule modi, isidlo isibhakwa imizuzu 30-35. Inhlanzi ngomumo eyenziwe ukuhlobisa uphake.

"Vegetable" inhlanzi

esihlwabusayo kakhulu uphendulela salmon pink kuhhavini nge imifino. Ukuze ekuwulungiseleleni sidinga isidumbu inhlanzi, utamatisi, u-anyanisi, lemon, paprika, uwoyela (amafutha omnqumo okungcono) kanye nezinongo ejwayelekile. Okokuqala ukusika zonke imifino. Utamatisi - amasongo, u-anyanisi, kakhulu, kodwa pepper - kuphundla kuphela.

Ngaphezu kwalokho usunawo wokubhaka. Yena wafafaza imali encane yamafutha, wabeka phansi ezinye imifino (cishe ingxenye eyodwa kwezintathu). Phezu usawoti yabo kanye pepper, yebo, kanye elishukumisayo. Isendlalelo elandelayo izingcezu salmon. Kodwa okokuqala badinga ukunambitheka izinongo bese ufafaza ulamula. Kuphela ke ezibekwe phezu imifino.

Ekugcineni, ingxube esisele of pepper, utamatisi no-anyanisi ukusabalala ezinhlangothini futhi phezulu izinhlanzi. Yonke ifomu imbozwe kakade walungisa nge ucwecwe wafaka kuhhavini. Ngemva kwemizuzu engaba ngu-40 ngemva ukubhaka, ungathola ukudla ngomumo eyenziwe. Khonza kungaba pink salmon nge imifino noma ezinye Hlobisa. Ikakhulukazi kahle ke lokhu kuhambisana ne-irayisi, futhi amazambane, ethosiwe kuze brown golden.