Ukupheka amadombolo nge amazambane

Amadombolo - isidlo kuthandwa kakhulu, futhi akumangazi. Kuyinto esihlwabusayo kakhulu, eqotho, kushibhile futhi, ngaphezu, ungakwazi ukupheka amadombolo ofakwe ezahlukene. Ngokwesibonelo, namazambane.

Inqubo kulungiselelwa iyiphi amadombolo zingahlukaniswa izigaba ezintathu. Okokuqala, kudingeka alungiselele inhlama ke ngokugcwalisa futhi ekugcineni le amadombolo izimpumputhe futhi abilisiwe ngokwabo.

Inhlama ngokwenza amadombolo noma amadombolo ingasetshenziswa ukupheka ku yogurt.

Uma ukhetho lokuqala ikhethwa ke vzobem amaqanda amabili ne isipuni sikasawoti, bese uhlanganise nabo ezimbili izinkomishi amanzi abandayo. Govuza futhi aqale uthele ufulawa, vymeshivaya. Sidinga ukuthola inhlama elukhuni. Kokuqendwa Inhlama amadombolo kudingeka ukubeka namkha ngaphasi kwesitja e upulasitiki futhi ushiye for isigamu sehora ukuze ufulawa gluten zanda.

Uma unquma sculpt amadombolo amazambane inhlama ixubene yogurt, khona-ke sisebenzisa iresiphi elandelayo. Thatha inkomishi yogurt, enezele futhi isigamu spoon soda ingcosana usawoti kanye isiyaluyalu. Khona-ke uqala uthele ingxube ufulawa, vymeshivaya kahle. Ufulawa kuzodinga ezine izibuko, inhlama kufanele ibe emaweni ngokwanele. Ngaphambi kokuthi uqale sculpting amadombolo, inhlama kumele inikezwe rasstoyatsya for isigamu sehora. Uma usebenzisa lokhu iresiphi, ungakwazi shintsha baking soda baking powder.

Ungakwazi ukupheka Meatless amadombolo namazambane ka choux khekhe. Kulokhu, ufulawa ixubene usawoti kanye ukwenziwa ngamanzi abilayo. Inhlama is wayixova kuze kube yilesi sikhathi, kuze ayisekho unamathele ezandleni.

Manje kudingeka unakekele lo ukugxusha. Ngokuvamile lokhu kwenziwa kusetshenziswa amazambane okhamiwe wahlanganiswa. Amazambane bahlanza, abilisiwe, bese sokukhipha umhluzi kanye amazambane kancane omisiwe. Manje bahlanganise le amazambane uhlanganise ibhotela, futhi uma kudingeka, engeza ezinye usawoti, engeza emnyama. Abaningi nokulungisa ukugxusha lamazambane ecubuziwe ne anyanisi. Ukuze wenze lokhu, kudingeka Fry anyanisi in ibhotela, bese ugcwalisa kubo amazambane ecubuziwe.

Ungakwazi uzilungiselele kusuka amazambane amadombolo nge izithasiselo ehlukahlukene. Ngokwesibonelo, e-ukugxusha, ungakwazi engeza abilisiwe oqoshiwe amakhowe noma ibilisiwe aqotshwe isibindi in a blender. Kafushane, ukulungiselela ukugcwaliswa, ziningi izinto kukhona.

By the way, ukulungiswa ukugcwaliswa akudingekile ukuba nithele amazambane. Abantu abaningi bakhetha ukupheka amadombolo nge amazambane eluhlaza. Lungiselela ukugcwaliswa salokhu isidlo silula. Amazambane, umane grate u hlanganise ibhotela esithambile. Yiqiniso, ningakukhohlwa ukugxusha ngosawoti. Isexwayiso! Akubalulekile ukulungiselela ngokushesha okuningi toppings, njengoba amazambane ogayiwe kungenzeka mnyama.

Lezi amadombolo kungenziwa kuphekwe onion. Kulokhu, udinga ukusika amazambane kanye anyanisi encane kakhulu cubes, mix isizini. Phakathi ukubumba amadombolo, isitsha ukugxusha kungcono ukubeka slant sokukhipha off juice ngokweqile.

Ungakwazi ukupheka amadombolo nge amazambane eluhlaza kanye ubhekeni. Kulokhu, amazambane, u-anyanisi kanye ubhekeni kudingeka yokungalungiseleli. Uma ubhekeni usawoti esetshenziswa, usawoti ezengeziwe ukugcwaliswa akudingekile. imikhiqizo Ingxenye kungaba nhlobonhlobo ngendlela esilindele yakho, kodwa ubhekeni kanye anyanisi, yebo, kumelwe ibe ngaphansi amazambane. Ekulungiseleleni le nguqulo toppings, amazambane kufanele ochotshoziwe kwasekuqaleni ngawakhamela juice aphume kanye.

Nokho, inhlama toppings sekulungile, kungalolonga amadombolo. Ngenxa yalesi ikhekhe unroll mncane, cut ingilazi preform therefrom. Khona-ke sithatha embuthanweni, wafaka isikhungo salo isipuni esigcwele ukugcwaliswa kanye emaphethelweni ukuxhuma.

Bilisa amadombolo e amaningi anosawoti amanzi abilayo. Bayoba ngomumo emva kwemizuzu emihlanu umsebenzi wokupheka inhlama. Ukupheka nabo a kubhayela double, unga. Khonza nge amazambane amadombolo ibhotela, ukhilimu omuncu noma utamatisi sauce. Kungenzeka futhi ukulungisa nabo ibhandishi zika-anyanisi ethosiwe namafutha isanqante. Kungcono ukuba nithele amadombolo sesikhathi esizayo, bona ashisayo esihlwabusayo kuphela. Ngakho-ke, isitoreji kangcono amadombolo eqandisiwe eluhlaza.