Mushroom ukupheka: amakhowe edlelweni

Igama livela uju agaric Locus yalo - lezi amakhowe uthanda kuxazululwe on penechki, zemithi. Nokho, ngokungafani nozakwabo umshiya amakhowe ezikhulayo ihlathi ezivulekile, izimfunda. Isikhathi esining impela bona bethola, ngisho nasemigwaqweni ngomzana, emasimini. Lezi isikhunta abahluke ngaso kwezinye izinhlobo isigqoko zikanokusho, ukufinyelela ubukhulu 3-7 cm.

amakhowe Meadow basonta wesine isigaba amakhowe. Basuke abilisiwe, okuthosiwe, iyisitshulu, usawoti, zifakwe emanzini anosawoti, zasushivat. It inuka iphunga clove, ngoba izitsha okulungiselelwe ngokusebenzisa kwabo, elimnandi kakhulu. Isikhathi esining impela emakhazeni ebusika, futhi phakathi okuthunyelwe kumathebula Russian eduze amazambane abilisiwe izitsha, zazo kulolo ketshezi edlelweni amakhowe.

Indlela sokulungiselela ilula. Ukuze zokuyithambisa eyodwa kilogram uju pre-abilisiwe agaric ku ingilazi yamanzi, uzodinga 9% uviniga (mayelana 30-35 ml), 3-4 clove kanye peppercorns esifanayo, wezipuni isigamu usawoti amaqhafuqhafu, isipuni ushukela. Amakhowe ezibekwe izimbiza inzalo futhi uthele le marinade ashisayo, okungase okuphekwe buhle emva ukupheka amakhowe umhluzi. Ukuvimbela ukuthuthukiswa botulism amabhange engcono nge amakhowe steamed eduze ikhava inayiloni.

Into ebaluleke kakhulu uma ukupheka amakhowe - khumbula ukuthi amakhowe adinga ukupheka amandla, hhayi kanye, kodwa emanzini ezimbili. Izinkinga zempilo zingenzeka uma ungazange elisetshenziswa ukupheka amakhowe umshiya amakhowe iresiphi.

Indlela ukupheka amakhowe? Asanda kuvuna amakhowe, engewona nokho izinsuku ezingaphezu kwezimbili, abilisiwe kusuka imizuzu 40 kuya ku-60. Okokuqala, uthele amanzi ashisayo kanye evuthayo ku-igwebu. Ngemva kwalokho umhluzi amuncekela, wageza isikhunta kakade wathela amanzi usawoti abandayo. Simisiwe edlelweni amakhowe uzilungiselele efanayo, kodwa isikhathi sokupheka uzokwehla ukuba isigamu sehora. Isibonakaliso eyinhloko ukulungela amakhowe - baqala ezizika phansi epanini. Phela, kwezinye besifazane ofakwe ngaphambi ukupheka amakhowe amanzi kancane usawoti ne ukwengeza citric acid. Khona amakhowe "abaleke" zonke izimpethu neziphazamiso eziye kunakwe ngesikhathi wokuhlanza.

amakhowe ebilisiwe kunezelwa ehlukahlukene nososo, okusanhlamvu, wasebenzisa isobho. Kuleso simo, izenzo umhluzi njengoba amanzi "lesibili" lapho kuphekwe amakhowe. Kodwa zonke lezi amakhowe okumnandi kukhona, uma Fry anyanisi. Sidinga ukuthosa 500-600 amagremu uju agaric, 150 ml ukhilimu, u-anyanisi, usawoti kanye pepper ukunambitha. Preheat a ukuthosa uwoyela pan yemifino kanye Fry oqoshiwe semirings anyanisi kuze brown golden. amakhowe eliphekiwe Ufaka endaweni colander sokukhipha umswakama ngokweqile. Othile ezincane, umuntu usike amakhowe ngesigamu, umuntu esebenzisa ngokuphelele - konke indaba ukunambitheka. Fry amakhowe Meadow Udinga ukugcwalisa ukuhwamuka ketshezi, baze baqala liyombozwa uqweqwe. Kuyadingeka ukuba ugovuze kubo hhayi awatshise akunika - emva ukuhwamuka we umswakama likhona Entweni enkulu kangako enjengokufa. Lapho amakhowe Sekukancane, uyifaka kwi-anyanisi ethosiwe ngaphambili futhi siqhubeke uyithose pan cishe amabili imizuzu. Ngemva kwalokho, uthele ukhilimu omuncu futhi ihlushwe kubo imizuzu embalwa ngaphansi lid. Kuye onjani amakhowe uthanda ukungaguquguquki, ngokomthetho isikhathi ukulangazelela. Uma ufuna ukuba kube sauce uketshezi - imizuzu 5-7 nje, uma uthanda mass obukhulu - udinga shabalala umswakama okweqile.

Bon appétit!