Zama inhlama okumnandi ekhilimu omuncu

Ngifuna ukutshela iresiphi yendawo yonke ye-pie esiphundu kakhulu. Kulula futhi kusheshe ukulungiselela inhlama ukuze ukhilimu omuncu ikhekhe. Ukupheka okuphekwayo kungadliwa ngendlela yekhekhe noma ukusika, kuhlanganiswe ukhilimu bese uthola ikhekhe elingavamile.

Ukuze wenze inhlama emfushane ekhilimu omuncu, thatha imikhiqizo elandelayo: amaqanda amabili, 200 amagremu ukhilimu omuncu (okungcono ukuthatha u-15-20%), ingilazi yoshukela, uhhafu wekhanda lobisi oluncibilikisiwe, amathisipuni angama-soda, uviniga, isigamu seglasi lefulawa.

Ukuze wenze inhlama kukhrimu omuncu , qhubekani kanje. Hlanganisa ukhilimu omuncu nge-soda ash. Khona-ke ngobuningi obumphumela obuthakathaka kancane kancane yonke imikhiqizo, ngokungahambisani nesithako. Lesi samuva sinezela ufulawa.

Thela inqwaba ekhulayo ibe isidlo sokupheka okugcoke bese ubhaka ama-180 degrees ngesigamu sehora.

Ungazama futhi ngesisekelo salesi iresiphi uthole amakhekhe ambalwa. Umquba ukhilimu omuncu we-pie uhlangene ngokuphelele nezithelo omisiwe namantongomane. Zama ukwengeza ama-walnuts ochotshoziwe noma ama-alimondi enhlama - futhi uzothola i- nutty pie enomnandi. Engeza ama-raisin, ama-apricot omisiwe noma umlimi omuncu - ikhekhe elimnandi liyoncibilika emlonyeni wakho. Engeza izithelo ezifakiwe - futhi uthole ikhekhe eliqhakazile nelingavamile ukuthi izingane zizithanda ngempela.

Ngaphezu kwalokho, ukhilimu omuncu omuncu uphelele ngokuhlanganiswa kwawo okuhambisana nezithelo nemifino. Ungakwazi, ngokwesibonelo, wengeze izaqathe ezivuthiwe - i-pie ijika i-orange ekhanyayo. Noma engeza ama-apula aqoshiwe, amapheya, ubhanana - noma yini. Ikhekhe elimnandi litholakala uma ufaka amajikijolo enhlama, isibonelo, ama-cherries, ama-strawberries noma ama-blueberries. Noma yiliphi i-pie elinjalo liphenduleka elimnandi futhi eliwusizo.

Futhi inhlama yebhisikidi ekhilimu omuncu ingaba yisisekelo esihle kakhulu sekhekhe lokugubha. Isibonelo, ungenza ikhekhe langempela njenge "Ivashka kucheryavy" - i-analog yekhekhe ethandwa ngokuthi "Sancho".

Ukwenza lokhu, lungisa inhlama yeresiphi engenhla. Khona-ke, ngaphambi kokuba uqale ukubhaka ikhekhe, uhlukanise inhlama ibe yizicucu ezimbili. Engeza i-cocoa kwenye yazo. Womabili amaqebelengwane aphekwa ngokwehlukana, ngezindlela ezahlukene. Ngemuva kokubhaka ukukhanya okugqamile kunqunywe ngezicucu eziqhelekile, cishe ngamasentimitha angu-1.5 nengxenye.

Yenza ukhilimu, okungcono kakhulu ukhilimu omuncu. Ukuze wenze lokhu, thatha ama-gramu angu-800 ekhilimu omuncu, iphakethe lebhotela kanye nengxenye yesithathu yeglasi leshukela. Ukwenza ukhilimu we-cream, faka ama-gramu angu-200 obukhilimu omuncu ngesamba esifanayo sama-cream ayisikhilimu. Hlanganisa zonke izithako kahle nge-mixer kuze kube yilapho kuhlanganiswa ukulinganisa.

Izicucu zenhlama zigcwala ukhilimu bese zifakwa ngekhekhe elimnyama ngesimo slide. I-ayisikhili esele ithululelwa phezulu.

Labo abathandayo amaqebelengwane amnandi kakhulu, ungacebisa ukuzama ukhilimu owenziwe kusuka ebhotela kanye nobisi oluncibilikile. Gcoba kahle ipakethe yebhotela kanye nengxenye yekhanda lobisi oluncibilikile. Kodwa phawula, uma unquma ukwenza ikhekhe nge-ukhilimu onjalo, ikhekhe eliphansi kufanele ligcwebe ngesiraphu, ukuze ikhekhe liphenduke ngamanzi futhi athambile.

Ikhekhe eliholelekile lihlotshiswe nge-glaze phezulu. Ukwenza, udinga ukuthatha isigamu sendebe, izinkezo ezimbalwa ukhilimu omuncu, ushukela ophindwe kabili kanye namathisipuni amane ecocoa. Yonke imikhiqizo ifakwe emlilweni ize ibilise. Lapho ubukhulu obumphumela buphohla phansi, ikhekhe liyathululelwa phezu kwalo. I-Glaze ingabhala ukubingelela okuzokwenza ikhekhe ibe yinto engcono nakakhulu.

Nansi inhlama yendawo yonke ekhilimu omuncu we-pie ingalungiswa. Kunoma yiluphi uhlobo futhi nganoma yiziphi izithako, uphiko olunjalo luyoba yizintandokazi ezinganeni zakho. Futhi ikhekhe elenziwe ngesisekelo yalo lizoba umhlobiso omuhle kakhulu wetafula lokugubha umndeni wakho wonke.

Bon appetit! Cook uphawule futhi ujabule!