Izindlela zokupheka ngezinyathelo zamazambane we-chocolate

Ukupheka kwamazambane we-tshokoleti kuyaziwa kwabaningi besifazane abanamuhla. Phela, i-dessert enjalo yayivame ukwenziwa ngezikhathi zaseSoviet, lapho emashalofini ezitolo kwakungenjalo ezihlukahlukene amaswidi njengamanje.

Amazambane ama-chocolate, iresiphi yama-classic okuzocatshangwa ngezansi, iyindlela elula futhi enhle. Lungiselela ekhaya kungaba ngezindlela eziningi.

Kulesi sihloko, sizokunikeza izinketho ezimbili ezilula, okunye okudinga ukusetshenziswa kwekhukhi encane, kanti enye idinga amabhisikidi achotshoziwe.

Amazambane ama-chocolate asuka kuma-biscuits: iresiphi yokupheka (okuvamile)

Ukuze uqaphele lokhu iresiphi elula futhi efinyeleleka kalula, udinga ukuthenga:

• I-milk fat high cow - iglasi eligcwele elilodwa;
• I-beetroot encane ye-Sugar - iglasi eligcwele eli-1;
• Ibhotela elingafakwanga kahle - ½ (okungukuthi, cishe u-140 g);
• I-cocoa enamakhadi - izinkezo ezintathu ezinkulu ezisekelweni futhi ziyafana nokugubha;
• Ufulawa wokhula imvuthuluka - izinkomishi ezine;
• Amantongomane agwetshiwe (aphelele) - 2 wezipuni.

Ukwenza isisekelo samaqebelengwane e-biscuit

Ukupheka kwamazambane we-chocolate kufanele wazi zonke iziphokazi. Phela, lokhu kuyidayisi elula futhi elula, ukuze kuqaphele ukuthi ingathathi isikhathi esiningi. Ukuze ukwenze, esitsheni esihlukile kufanele ubeke ibhotela elisha, bese ufaka ubisi lwenkomo bese ubeka umlilo obuthakathaka.

Ngokushesha nje lapho amafutha okupheka encibilika, imikhiqizo isuswa kumpheki noshukela wanezelwa kubo. Ingxube eholelekile ixutshwe ngokuphelele ukwenza umkhiqizo omnandi uchithe ngokuphelele.

Ngemuva kwezinyathelo ezichazwe, i-cocoa yengezwa ezinkolweni zikakolweni ezichotshoziwe. Ukuxuba izingxenye ezixekethile, kancane kancane uthele emxinini ofudumele owakhiwe ngaphambilini. Kulesi simo, kutholakala umbala we-chocolate we-homogeneous, owuhle kahle. Uma ingxube ibhidliza, khona-ke ungakwazi ukwengeza isiraphu eshukela kancane kuyo.

Indlela yokwenza ikhekhe futhi uyikhonze etafuleni lomndeni?

Amazambane ama-chocolate, iresiphi nesithombe esikucabangayo kulesi sihloko, sikhiwa kalula. Ukuze wenze lokhu, thatha cishe izinkezo ezimbili ze-dessert zokukhulula okulungiselelwe kusuka kumabhisikidi, bese wenza ibhola noma i-oblong sphere kuyo. Ngaphezu kwalokho, enye ingqikithi yamanqamu aqoshiwe ifakwa ngokucophelela phakathi komkhiqizo.

Eqondisa ukuma kwamazambane, ngokushesha wathululela ku-cocoa futhi wasakazeka esitsheni esiphansi. Njengoba bezenze zonke ezinye imikhiqizo ngendlela efanayo, ziphinde zibekwa epulatifini, bese zithunyelwa esitolo esibandayo. Emva kwamahora ama-3-4 amazambane ama-chocolate atholakala etafuleni lomndeni. Njengomthetho, isetshenziselwa kanye netiyi ezingenakusihlwa.

Amazambane ama-chocolate avela kumakhukhi: iresiphi yesinyathelo ngesinyathelo sokupheka

Le ndlela yokwenza i-dessert isimanje kakhulu kunalowo okhulunywe ngenhla. Ukuyiqalisa ekhaya, sidinga:

• Ishokoledi esiphuthumayo sebhayisikili noma i-creamy - cishe i-350 g (ungathatha i- "Jubilee");
• Ubisi ophuziweyo wekhwalithi enhle (okungukuthi, obukhulu) - cishe 2/3 yesilazi;
• I-Butter fresh - cishe i-100 g;
• I-cocoa powder - izinkezo ezimbili ezinkulu (zokukhiqiza imikhiqizo);
• I-Walnut (yonke) - cishe 150 g (uma ifisa, ukugcwaliswa).

Ukulungiselela ubuningi beshokoledi

Ukupheka kwamazambane we-chocolate kungakunikeza ukusetshenziswa kwemikhiqizo ehluke ngokuphelele. Ukuze kulungiswe ngokushesha le dessert, abaningi besifazane basebenzisa ubisi olunomsoco. Ngenxa yalesi sigaba, i-cookie crumb igcina imidwebo yayo kahle futhi ingaphuli izicucu.

Ukuze ulungise amazambane, ungasebenzisa amakhukhi we-brand "Yubile". I-ground grinder ye-meat, bese kuthiwa ibhotela elincane elincibilikile nelincane. Ukuxuba izithako, baphinde bathulule ubisi oluncibilikile lwekhwalithi elihle.

Ukuhlanganisa zonke izithako, bazama ukudala ibhola elincane. Uma umthamo ungaqoqiwe, khona-ke ubisi oluncibilikisiwe oluthe xaxa lufakwa kuwo noma isiraphu ishukela liphekwe ngokwehlukana.

Kanti futhi kusetshenziswe i-walnut ngokwehlukana. Lageza futhi lomiswe kuhhavini le-microwave. Le ngxenye iyasiza kithi ekugcwaliseni.

Inqubo yokwenza ikhekhe nokuyondla etafuleni

Yakha ikhekhe le- chocolate kufanele ifane ngendlela echazwe ku iresiphi yangaphambilini. Ukuze wenze lokhu, amakhukhi ngobisi obuncitshiwe aqoqwa ngendwangu eqinile. Ukuma kwalo kungaba yimuphi. Ngokuvamile ngokuvamile i-dessert yenziwe nxazonke noma i-oblong kancane, hhayi enkulu kakhulu.

Futhi phakathi nendawo yekhekhe ngayinye kufakwa umgogodla we-walnut. Ngemuva kwalokho, yonke imikhiqizo ifakwe kahle ku-cocoa. Kwezinye izimo, esikhundleni somkhiqizo wokugcina, ushukela oluyimpuphu, ama-chip chips noma i-confectionery powder.

Ngokubeka kahle i-dessert epulatifeni elithende, ithunyelwa esiqandisini. Ngemuva kwamahora 3-4, ikhekhe likhishwa futhi lihanjiswa izivakashi ngetiyi elingenayo i-sweetened. Ungasebenzisa lokhu kudla ngesandla, kodwa ungayisebenzisa nge-skewer, imfoloko noma i-toothpick evamile.

Ake sibambe imiphumela

Manje uyazi izindlela zokupheka ngezinyathelo zamazambane we-chocolate. Ukuqaphela zonke izincomo ezichazwe kule ngqungquthela, awuqiniseki ukuthi awutholi kuphela okuhlwabusayo kakhulu, kodwa futhi nokuphathwa kahle ekhaya. Ukusebenzisa ukuxuba okuhlukahlukene ngezindlela zemfucumfucu, i-coconut shavings neminye imikhiqizo, uzothola i-dessert yangempela, engayethulwa kalula nakusihlwa wesidlo. Bon appetit!