I-dessert okusheshayo yetiye: zokupheka ezingcono kakhulu

Ngamunye wethu othanda ukuba baphuze ikhofi noma itiye okumnandi. Lokhu kwenza kube ngcono nje kuphela isimo, kodwa futhi kungaba esikhundleni snacking. Futhi wenzani uma ufuna ngempela amnandi, futhi isikhathi ekuwulungiseleleni akuyona? Ezimweni ezinjalo, aid kuyofika kophudingi ezisheshayo itiye.

Banana ikhekhe nge crackers

Sithanda ukukunikeza dessert okusheshayo itiye imizuzu 2. Ukuze ekuwulungiseleleni sidinga:

1. Amakhukhi (ekahle ukuthatha crackers) - 350 g
2. ubhanana ezintathu.
3. Cup ukhilimu omuncu.
4. Noma yimuphi amajikijolo umhlobiso.
5. Ushukela - 1.5 wezipuni.

Thatha isidlo flat futhi embula it ungqimba crackers. Njengoba ukhilimu izosebenzisa ukhilimu omuncu, ngesiswebhu nge ushukela. Gcoba nge ukhilimu omuncu isibindi isisindo, bese cracker ukusabalala ngamunye ku tincetu banana. Ungabese ukuphinda izingqimba uze uphelelwa izithako. Isendlalelo phezulu kungenziwa ehlotshiswe iyiphi amajikijolo. Nakhu dessert esheshayo futhi isilungele itiye (imizuzu 2). Uma isikhathi sivuma, ikhekhe ingathunyelwa kwamaminithi ambalwa in the esiqandisini ukuze kube ngisho tastier.

Sweet imiqulu okusheshayo

Quick futhi dessert okulula itiye ingalungiswa kusuka lavash Armenia futhi Ubisi olujiyile (ungathatha ezejwayelekile noma ibilisiwe). Ngaphezu kwalokho, usadinga ushokoledi Shredded futhi yancibilika izithelo. Rolls uzilungiselele kakhulu bamane futhi masinyane.

Lavash kuyadingeka ukuze sandise futhi indawo yesikhumba, gcoba phezulu ubisi wafingqa noma ushokoledi unama, wayesezibeka ungqimba izithelo oqoshiwe ke ushokoledi. Khona-ke, Roll Pita ngokucophelela usebenzisa isikhumba futhi ususe kafushane kule esiqandisini. Ngemva kwemizuzu eyishumi kungenzeka dessert enikeziwe ukusika ku imiqulu ahlukene ngaphambilini by.

Quick Fruit amakhekhe

Yini enye engcono nge itiye kuka ikhekhe? Sikunikeza ukuze balukhulume iresiphi dessert okusheshayo itiye. Ngokuba ukulungiswa sidinga yogurt noma ukhilimu (200), noma yikuphi izithelo, amabhisikidi amnandi (300 g), ushukela (ukunambitha) kanye cocoa.

Esikhathini yogurt add cocoa kanye noshukela (uma uthanda dessert elimnandi, uthela ushukela ngaphezulu). Ngokuphelele uhlanganise yezingxenye kuze eyohlobo. Ngokulandelayo, sithatha izithelo ukuthi siyamthanda, futhi usike wabayisa tincetu encane. Hlanganisa nabo yogurt isisindo. Manje ungakwazi akuqede bhisikidi bese uyifaka ingxube okuphekiwe. Qaphela: amakhukhi ngaphezulu, mass ayazika kuthanda. Ngakho-ke, inani kuzoncika ukunambitheka okuthandayo. Yonke inhlama mix kahle futhi ifomu amabhola ukuphuma kuso, uma emaningi. Uma uthanda ithenda kakhudlwana futhi ukungaguquguquki ketshezi, kungaba igcwaliswe nenye ingilazi ubude, dessert nice kakhulu. Ukuze ngifane ikhekhe elimnandi, kufanele bafake plastic ukugoqa inkomishi futhi usigcwalisa okuqukethwe. Ngemva kwalokho, thina Pheqa phezu plate umthamo futhi ususe isembozo. Phezu dessert enhle ungakwazi ukuhlobisa imvuthuluka kusukela amabhisikidi, nati ochotshoziwe, ushukela oluyimpuphu noma ukhilimu.

Ikhekhe "amazambane"

Adume ikhekhe "amazambane" - lokhu kuyinto dessert omkhulu okusheshayo itiye ngaphandle baking. Lokhu ubumnandi kungenziwa kuphekwe ukushisa kwehlobo, lapho ngokuphelele ungafuni kwashintsha ehla futhi zihlanganisa kuhhavini.

izithako:

1. Bhisikidi - 120 g
2. ubisi olujiyile - 2/3 inkomishi.
3. Ukhokho - 3 tbsp. l.
4. Oil - 120 g

Amakhukhi kumele ochotshoziwe, ngoba lokhu ungasebenzisa grinder inyama noma blender. Kufanele uthole imvuthuluka iyunifomu. Endishini ehlukile mix ibhotela elithambile, ubisi olujiyile ne cocoa. Uma mass liphenduka nokunamathisela bushelelezi, ungakwazi uthele amakhukhi olwembiza. Hlanganisa izithako ngesipuni ekuqaleni, khona-ke izandla. Manje kungenzeka ukwakha amakhekhe, angase isiyingi, okusaqanda noma yimuphi omunye ukuma. imikhiqizo Iphele kufanele unikezele ngo-cocoa noma imvuthu. I okahle ukubeka kafushane dessert in the esiqandisini, kodwa uma izivakashi qathatha yakho, unganqikazi ukuhambisa idili etafuleni.

chocolate cake

Uma ucabanga akukwazi ekhaya imizuzu emihlanu ukupheka dessert okusheshayo itiye ku-microwave, ke wena kakhulu iphutha okuningi. Sikunikeza ubuyise amasheya abo kule iresiphi.

Izithako (inani izingxenye elicacisiwe wezipuni):

• 4 wezipuni ufulawa.
• 2 nezinkezo ushukela.
• 2 nezinkezo cocoa.
• 2 wezipuni ubisi.
• 2 wezipuni ibhotela.
• 1 egg.

Ukuze dessert ngempela ngokushesha uzilungiselele, kubalulekile ukubhaka izitsha la Carte. Ngo nomqulu omncane we ikhekhe kubhakwa ngokushesha okukhulu. Kodwa uma ufuna ukwenza ikhekhe elikhulu, ungavele uthele eziningi ifomu ngomumo eyenziwe.

Hlanganisa in a Ceramic imbiza ushukela ne ufulawa, engeza ukhokho. Endaweni ehlukile, beat amaqanda (ngesisekelo ukuthi inkomishi ngamunye, kudingeka iqanda elilodwa) bese uyifaka esitsheni. Zonke izithako axutshwa. Khona-ke Ncibilikisa ibhotela microwave noma a okugeza amanzi, uyifaka ingxube ne ubisi. Hlanganisa izithako, thumela inkomishi ku-microwave. Baked dessert emizuzwini emihlanu kuphela, ngemva kwalokho-ke angasindisa etafuleni.

Quick ikhekhe nge izithelo ezomisiwe kanye ithanga

Ukuxoxa kophudingi ezisheshayo itiye, akunakwenzeka ukukhumbula ikhekhe esiphundu futhi unempilo nge ithanga ngamagilebhisi omisiwe. Uyashesha kakhulu ukulungiselela, futhi uphendulela emangalisayo okumnandi.

izithako:

1. Imajarini - 270 g
2. Ithanga (esikhundleni wena ithanga Ungabeka apula noma amaganandoda) - 120 g
3. Ukhilimu omuncu - 270 g
4. Cottage shizi - 230 g
5. Ufulawa - 0.4 kg.
6. Omisiwe - 120 g
7. Noshukela ukunambitha.
8. amaqanda amabili.
9. Baking powder.

Hlanganisa iqanda elilodwa ne imajarini cottage shizi, bese wengeza ingxube ufulawa baking powder. Inhlama eqeda kungabangwa amaminithi ambalwa ukuthumela in the esiqandisini. Khonamanjalo, amnandi kancane amanzi ngamathumba ithanga izingcezu.

Kuleso simo, uma usebenzisa ama-apula ukupheka kanye amagonandoda, akudingeki ukuba nithele. Sithola inhlama, balugicite ungqimba bese unyakaza isesimweni, ukwakha amabhampa (pre-fomu kufanele zimanziswe ngamafutha). Put izingcezu phezu ithanga amahle (ngaphandle isiraphu), omisiwe steamed ufafaze ushukela. Manje, ukulungiselela ukugcwaliswa. Ukuze wenze lokhu, mix ukhilimu omuncu neqanda, engeza ufulawa spoon. Ngakho sithulula ukhilimu yethu ikhekhe bese uthumela ukubhaka. Thina eseqedile dessert livela koqweqwe segolide phezulu. Ikhekhe uthathe yizicucu a la Carte, futhi yakhonza endlini etafuleni. A dessert esimnandi futhi ezisheshayo itiye ngomumo.

amaswidi okuzenzela "Ladybird"

The best okusheshayo kophudingi itiye - kungcono candy. Sinikeza ukulungiselela ubisi candy "inkomo" ekhaya.

izithako:

1. A ingilazi yobisi.
2. Three wezipuni uju.
3. izinkomishi nesigamu ushukela.
4. Ubulili itiye spoon citric acid.
5. Isipuni ibhotela.

Ngokuba ukulungiswa birch bottomed imbiza. Thela ubisi ku nililethe ukuba ngamathumba. Bese wengeza i-bhotela noshukela. Pheka ngxube ukushisa low kakhulu, namanje ibangele. Uma mass kancane uqweqwe bese mnyama, udinga ukwengeza citric acid noju bese uqhubeke ubilise phansi (ningaphezi ukugxambukela). Ngemva kwemizuzu emihlanu, cisha igesi, caramel mass batheleka izinkomishi bese uthumela efrijini. Candy ngokushesha ukushwaqa. Ukuze ezihlukahlukene, ungakwazi ukwengeza amabhilikosi nati noma omisiwe ku isikhunta ke dessert uzoba ukunambitheka mnandi.

Ukhilimu omuncu ikhekhe nge sitrobheli

Simple dessert okusheshayo itiye ngaphandle baking ingenziwa izithelo kanye ukhilimu.

izithako:

1. Bank of ubisi olujiyile.
2. Iphakethe bhisikidi.
3. Fatty ukhilimu - 800 ml.
4. Isixha gelatin (20 g).

Alulaze gelatin ulandele iziyalezo ezikuyo. Endishini ehlukile, ukushaya ukhilimu noshukela. Ngaphezu kwalokho, zisakazwa a phansi isikhunta (mhlawumbe releasably) ngobugebengu amakhukhi. Phezu ke uthele gelatin ingxube ne ukhilimu omuncu. Hlobisa ikhekhe nge strawberry fresh, yibeke ukuze nenqwaba peeping kuphela eziqongweni ngemisila oluhlaza. Khona-ke ukususa ifomu in the esiqandisini. Ngemva kwamahora ambalwa dessert Uqinisa, futhi kungase bondliwe.

"Bounty"

Phakathi abafundi kuzoba abalandeli abaningi impela eyaziwa bar "Bounty". Nokho, dessert elula futhi esheshayo esinjalo itiye kungenziwa kuphekwe ekhaya.

izithako:

1. Bhisikidi - 230 g
2. Isigamu inkomishi yamanzi.
3. Ukhokho - nezinkezo ezimbili.
4. Isigamu inkomishi ushukela.
5. A isipuni brandy.
6. Butter - '90
7. Coconut (a amaphakethe ezimbalwa) - 90-100 g
8. ushukela oluyimpuphu - '90

Elimnandi ukupheka ungathatha amakhukhi kakhukhunathi, kuyobe sekuba i-ngisho ukunambitheka evelele. Kuyadingeka ukuba aphule, futhi ngeke sikwazi kakhulu fake.

Ngo isitsha ahlukene uthele amanzi, wathela ushukela, ukhokho futhi imenze ethumbeni. Ushukela kufanele ukuncibilikisa ngokuphelele. Uma ingxube selupholile kancane, kungenzeka ukuba uthele brandy. Ngemva le ngxube elachithwa ibe eziphukile ushokoledi amakhukhi bese uxove inhlama. Ngokushesha uthele zonke ketshezi, ukukwenza kancane kancane ukuze inhlama engakutholi yisisu kakhulu. Ungqimba kwaphumela Sibhebhetheka yesikhumba ngokulinganayo. Uhlela ungqimba phezulu yamathebhu ezimhlophe ehlanganisa ingxube ushukela oluyimpuphu, namafutha kakhukhunathi. Manje kudingeka ngokucophelela ukunciphisa roll kwetinhlavu kanye nendawo efrijini kuze kuphele isigamu sehora. dessert Ready uthathe yizicucu uphake.

Dessert of cottage shizi and bananas

Kulabo abasebenza kophudingi ezisheshayo itiye, iresiphi for the course esilandelayo kumelwe nakanjani babe nesithakazelo.

izithako:

1. Cottage shizi - 270 g
2. Omunye banana.
3. Ababili wezipuni ushukela oluyimpuphu.
4. alimondi Spoon.
5. ushokoledi yashizi.
6. A isipuni ikhofi osheshayo.

Ukulungiselela kumele kuqale nge uthuthuva ikhofi esheshayo, kudingeka chilled thina. Okulandelayo uhlakaze ushizi blender ubebushelezi, ukuze angahlali izigaxa. Banana uthathe nezixhobo futhi ithumela yona i-cottage shizi noshukela oluyimpuphu. Zonke ivuse futhi uthele ku-ikhofi efanayo. Dessert fafaza nge ushokoledi yashizi alimondi, kuthi ngemva kwalokho bakhonze.

Rolls ushokoledi kanye banana

Ezinye kophudingi ezisheshayo itiye okulungiselelwe ngendlela original kakhulu. Sithanda ukuniqaphelisa omunye lezi izindlela. Ngokuqinisekile ungazange wazama isidlo efanayo. Ukuze ekuwulungiseleleni sidinga:

1. Banana.
2. Toast isinkwa - izingcezu ezintathu.
3. Egg.
4. eyikhulu amagremu iwayini.
5. Ababili wezipuni ushukela.
6. Ababili wezipuni kafulawa.
7. amafutha zemifino.

Sika tincetu banana wazibeka epanini, ushukela. Thela amanzi kancane bese upheka ingxube, ibangele, e umlilo omncane. Ungakwazi ukwengeza iwayini siqhubeke ubilise phansi kuze ubhanana kuthiwa waqala ukuthamba. Khona-ke ingase ingxube kutsho in a blender puree iyunifomu, futhi kungenziwa kwesokunxele njengoba injalo yasekuqaleni.

Ngamunye iqebelengwane lesinkwa uqweqwe anqunywe, sidinga imvuthuluka kuphela. Ngaphezu kwalokho, ube esethatha ucezu ngalunye nge pin rolling ucindezele phansi ukwandisa usayizi waso futhi kwenze kube ezicashile. Khona-ke zibe tincetu wagqoka spoonfuls ambalwa ingxube banana kanye ucezu ushokoledi. Isinkwa ukugoqa roll bacwilisa in egg, bese iphuma ufulawa noma breadcrumbs. Eminye imiqulu ethosiwe emafutheni zemifino bevela kuzo zonke izinhlangothi. dessert Ready kufanele ufakwe kukho ithawula iphepha fat ngokweqile usehambile. Uma imiqulu selehlile, bakwazi ukuhlobisa nge ushukela oluyimpuphu.

Cottage shizi souffle

Okuhle kophudingi ezisheshayo itiye (Ungadliwa ngezithombe, bheka isihloko esithi), kungcono yokuthi sokulungiselela yabo kudingeka okungenani ube nesikhathi kanye nemikhiqizo, futhi umphumela uba emangalisa. Yileyo isidlo cottage shizi soufflé iphekwe kuhhavini.

izithako:

1. Cottage shizi - 260 g
2. Ufulawa - 40 g
3. Ushukela - 70 g
4. amaqanda amane.
5. Lemon ikhasi.

Ukulungiselela kumelwe siqale yokuthi ukushisa kuhhavini. Sidinga isikhunta ukushisa ukumelana, okuyinto okokuqala kudingeke ukuba ezinamafutha akahle.

Beka ushizi endishini ejulile. Engeza kancane elikhuhluziwe, vanilla, ezintathu amaqanda izikhupha nofulawa. Endishini ehlukile, ukushaya amaprotheni nge powder iziqongo, bese ngomusa nokususa isitsha izaqheqhe yabo. Lonke enyakaza bese zisakazwa isikhunta, okuyinto wathumela eziko. Ngemva kwemizuzu eyishumi, i-souffle usulungile.

nati amnandi

Ngu itiye kukhona nuts ephelele amnandi, kuphekwe ekhaya.

izithako:

1. A ingilazi walnuts.
2. Ababili wezipuni ushukela.
3. Butter - 50 g

On eyomile ukuthosa epanini kumelwe Fry walnuts, ungakhohlwa ugovuze kubo. Athi ibe luhlaza segolide, badinga ukususa ekushiseni bayigubungele ithawula. Ngemva kwemizuzu embalwa, ungakwazi ngobumnene ukuhlanza nati ngezikhumba. Bese futhi thina nokususa esikhundleni pan ne bhotela noshukela. Nuts kumele igcinwe ibangele kuze caramel ukuqina. Ngemva kwalokho, ubumnandi ongakhonza.

ushokoledi mousse

Njengoba itiye dessert kungenziwa bondliwa ushokoledi mousse. Ukuze ekuwulungiseleleni sidinga:

1. Ushukela - 4 tbsp. l.
2. Ricotta - 320 g
3. Ukhokho - 2 tbsp. l.

Zonke izithako kumele ibekwe endishini beat nge blender kuze bushelelezi. Phehla kudingeka imizuzu emihlanu kuze ushukela siphela. Ready for dessert ukubola portioned iziqukathi esobala bese uthumela ku esiqandisini. I mousse selehlile ukukhonzwa, zokuhlobisa ushokoledi ogayiwe kanye Mint leaf.

ikhekhe Quick kuso

Ikhekhe in the pan - dessert ukudla okukhulu okusheshayo. Indlela kuyobenza kulabo besifazane abangenayo eziko noma akukho isikhathi esanele ukulungiswa amaswidi.

Dessert has a Singularity. Ukuze wenze lokho, zisebenzisa i-cottage shizi, okuyinto yengezwe hhayi kuphela inhlama, kodwa futhi ukhilimu. Ngakho-ke, lelo khekhe a Airy ukukhanya hhayi amnandi kakhulu.

Izithako for inhlama:

1. Cottage shizi - 220
2. Omunye amaqanda.
3. Ufulawa - 320 g
4. Ushukela - isipuni.
5. Uviniga, baking soda.

Izithako ngokuba ukhilimu:

1. Cottage shizi - 210 g
2. Omunye amaqanda.
3. Ubisi - 240 g
4. Ushukela - isipuni.
5. Oil - 120 g
6. Lemon ikhasi.

Ukupheka uzoqala nge Ukhastadi. Egg ukuxhuma nge ushukela nofulawa. Kancane kancane engeza ubisi uhlanganise kahle konke. Ingxube kwaphumela kwaba umkhumbi ngomlilo futhi imenze ethumbeni, sibhebhezela njalo ngaphandle ukukhohlwa.

Futhi manje ungaya ukupheka inhlama. Ushizi kumele kube kahle ugaye noshukela neqanda. Ngemva kwalokho, engeza soda amanzi amaningi. Kodwa kangcono uthele ufulawa izingxenyana ezincane, ngoba udinga ukuthola Batter, kodwa ngesikhathi esifanayo obukhulu. Inhlama eqeda kufanele ihlukaniswe izingxenye eziyisishiyagalombili, ngamunye roll ikhekhe, owahlaba ngemfoloko. ugqinsi ngalunye kudingeka baphendukele gazinga epanini kuze brown golden nhlangothi zombili. Nakuba amakhekhe zisekhona ashisayo, badinga ukuba usike, enika usayizi oyifunayo.

Manje sekuyisikhathi sokuba sibuyele emuva ekuqaleni ukhilimu wafaka. Kuyadingeka ukwengeza ibhotela, cottage shizi no ishaye kagesi mixer isisindo. Khona-ke Athambisa amaqebelengwane ukhilimu, kancane kancane Abama ikhekhe. dessert Ready ukuthumela in the esiqandisini.