Ihlathi elimnyama. Ikhekhe

Isikhathi yisikhathi samaholide, futhi yiziphi iholidi elingenza ngaphandle kwekhekhe elimnandi, lihle kakhulu uma liphekwe ngezandla zakho. Siyakuqaphela izindlela zokupheka ezimbili. Sithemba ukuthi uzobathanda. "Ihlathi Elimnyama" liyikhekhe elidumile futhi elidumile emhlabeni wonke. Kwaqala ukupheka eJalimane ekuqaleni kweminyaka engama-30, kodwa akukho lutho olwaziwa ngomdali walo. EBrithani, ikhekhe elifanayo libizwa ngokuthi i-Black Forest Gateaux, igama lokugcina libonisa ukuthi ufike kuFoggy Albion waseFrance.

"Ihlathi Elimnyama" liyikhekhe, uphonsa iminwe yakho! Izithako zikhethwe ngobuchwepheshe, inhlanganisela yemikhiqizo, yembula ukunambitheka okungavamile koMdali. Lokhu cishe omunye we-dessert engcono kakhulu akake adalwe.

"Ihlathi Elimnyama" - ikhekhe alilula futhi alithengi. Ukupheka kwe-Ego kuzodinga ukubekezela okuphezulu, amakhono okukhishwa kanye nokuhleleka. Akunconywa ukuthi uqale ukujwayela kwakho ngokupheka ngokulungiselela lekhekhe, kungcono ukuthatha into elula ukuthola iresiphi yokuqala.

Ukupheka ikhekhe kuzodinga imikhiqizo eminingi, iresiphi "Ihlathi Elimnyama" idinga ukuthobela okuqondile. Uma ungenalo lutho ohlwini, kungcono ukuthi ungaqali uze uthole zonke izithako.

Ukhula - 170 g, ushukela - 1 ingilazi; Amaqanda ayisithupha; 70 g webhotela; Ushokoledi omnyama - 100g; I-Cornstarch - 3 tbsp. Izipuni zesiraphu; I-powder yokubhaka - i-1 isipuni; I-Cherry imoto - 340g; I-Cherry - 750g; I-fatty cream - 900g; I-Thickener for ukhilimu - amaphakethe amabili; Isinamoni - phansi wepuni; Izindwangu; I-cocoa - 50g; Utshwala obunamafutha 70g.

Sihlukanisa amaqanda abe yi-squirrels nezikhupha, shaya izikhupha ngoshukela, engeza ibhotela, ufulawa, isitashi, i-cocoa kanye ne-baking powder. Hlanganisa kahle bese ungeza abamhlophe abashayiweyo. Bhaka ibhisikidi ku-T = 170C imizuzu engu-40.

Susa amathambo kusuka cherry, thina ukuqoqa ijusi. Kufanele kube ngu-250g. Engeza ama-50g ushukela nesinamoni kuze kufike ijusi. Uma usithumba, uthele isitashi. Pheka kuze kube uketshezi oluketshezi. Ekhilimu, hamba ukulala nokulala.

Manje usike ibhasikidi zibe izingxenye ezintathu. Ikhekhe lokuqala lifake ngesringana noma esikhwameni sesine ukhilimu ngesimo semibuthano emine. Izikhala phakathi kwembuthano zibekwa yi-cherry. Ikhekhe lesibili lihlanganiswe ne-liqueur. Okuphezulu ngejusi enjenge-jelly. Isembozo se-Jelly nesendlalelo se-ukhilimu. Ikhekhe lesithathu liyancipha nge-liqueur, libeke okwesibili futhi limboze nge-confiture no-ukhilimu.

Senza izindawo ezingu-12 ezintambo ezingenhla bese sizibeka ku-cherry ngayinye. Fafaza phakathi kwekhekhe kanye nombuso ohlangothini wekhekhe nge-chocolate chips. Fafaza nge powder. Ikhekhe lesibili lilula kancane ukulungiselela, ngokusho okuyinkimbinkimbi, libhekisela esigabeni esilinganiselwe, kanti "ihlathi elimnyama" liyikhekhe lezinga eliphakeme kakhulu lenkimbinkimbi. Kubalwa izingxenye eziyishumi nambili ezigcwele isisindo.

"Kiss Negro" - ikhekhe, igama elingabhekwa njengehlaya elihle noma njengendiza yemicabango engavunyelwe. Kuye okufana nani.

Lelikhekhe, sizodinga: amaqanda amane, izibuko ezimbili zeshukela, i-100 g yebhotela, izinkomishi ezimbili ze-kefir, i-cocoa - amagremu angu-100, i-spoonful ye-soda, i-vanilla neziglasi ezimbili zofulawa. Lokhu kungukuhlolwa. Futhi ngokuba ukhilimu - ibhotela - 200 g, ubisi oluncibilikisiwe - imbiza engu-1, ingilazi yamantongomane.

I-Gasime soda e yogurt, shaya amaqanda ngoshukela, ufake indebe, engeza ibhotela, i-kefir, i-vanilla, i-cocoa kanye nofulawa. Sihlanganisa yonke into nge-mixer bese siyidlulisela isikhunta. Bhaka kuze kuphekwe kuhhavini ku-T = 200C. Lapho ikhekhe lizophola phansi, ligaxe izingxenye ezintathu, ikhava ikhekhe ngalinye ngekhilimu bese ufafaza amantongomane. Ungakwazi futhi ukugcoba amaqebelengwane ngesiraphu. Isiraphu isilungiswe emanzini kanye noshukela ngokungeziwe kwe-cognac noma utshwala. Ungahlobisa ikhekhe ngokuqonda kompheki. Njengendlela - ukumboza nge-chocolate glaze, ugcoba ngekhilimu bese ufafaza amantongomane, uhlobise nge-chocolate chips.

Ukuze ukhilimu, geza ubisi oluncibilikile nge-creamer (ungapheka, ungene embizeni) ngebhotela. Ikhekhe lenzelwe ama-servings angu-8.