Iphupho lezinyo elimnandi-kozinaki. Iresiphi ngaphambi kwakho

Ukudla kwaseMpumalanga bekulokhu kudumile ngamaswidi ayo. Engavamile ukunambitha, bahlale befisa kokubili ebuntwaneni nasekukhuleni. Ezihlukahlukene ezihlukahlukene: pastila, halva, kozinaki. Iresiphi yokulungiselela kwabo iyatholakala nanamuhla kuwo wonke amazinyo amnandi.

Enye yezobuciko zendabuko i-kozinaki embewu ye-sunflower. Iresiphi itholakala izingxenye ezilandelayo:

- 1 kilogram yembewu (ingaba imbewu ye-sunflower, sesame),

- cishe isigamu kilogram yejuju (kungcono ukukhanya),

- amagremu angu-100 ushukela.

Esikhundleni sembewu, ungasebenzisa izinhlamvu zamantongomane (ama-walnuts, amantongomane, ama-cashews).

Thola ama-kilogram ayi-3 kg wezinhlamvu ezinkulu ze-sunflower ezimakethe, okungcono ngaphambi kokuzithenga, ukuze bangenalo ukunambitheka okumnandi noma okumnandi. Zisuse ngaphansi kwamanzi asebenzayo ku-colander noma ngokudlulisa ingcindezi yamanzi nge-sieve. Vumela amanzi ukuba avalwe. Ungathululela ungqimba omncane kuthebhu noma kwesikhumba ukuze ukomiswe. Sishisa i-pan yokuthosa phezu komlilo ophakathi bese ufaka izipuni ezingu-2-3 zamafutha zemifino. Thela ungqimba omncane wezinhlamvu ze-sunflower. Fry them kuzo zonke izinhlangothi, evuselela ngezikhathi ezithile ukuvimbela ukushisa. Ukuze uthole ukunambitheka, ungangeza isipuni 0.5 sosawoti etafuleni. Thela imbewu ethosiwe endaweni ephepheni bese uvumela ukuba baphole.

Isigaba esilandelayo yisona esinzima kunazo zonke hhayi esiyinkimbinkimbi kakhulu. Lona ukuhlanzwa kwezinhlamvu ezivela ku-husk. Njengoba kungekho amakhemikhali anengcindezi eyengeziwe ekhaya, sizokwenza ukuhlanzwa kwezincwadi. Ungakwazi ukuxhuma yonke imifula yasekhaya kule nqubo ukunciphisa isikhathi sokupheka, futhi ukwandise izinga lokukhipha. Yiqiniso, kukhona okuhlukile kokuhlanza okuqhubekayo, kodwa izinga elinjalo kanye nohlamvu oluphelele lungatholakala kuphela ngomsebenzi wabasebenzi. Khona-ke kuyadingeka ukuba ugcwalise imbewu ku-blender okwesikhashana, uthele umthamo ebhokisini lokubhaka uphinde uyishaye emoyeni ukuze ususe ama-husk (ungasebenzisa izinwele). Noma uthele ezitsheni bese uthele amanzi ku-husk evuliwe. Kodwa-ke kufanele usomile okusanhlamvu bese upheka futhi. Uma emzaneni wakho ekuhwebeni ukudayisa kukhona imbewu ehlanjululwe nge-sunflower, uthenge ngokuqondile. Zizofinyeza kakhulu isikhathi sokupheka.

Iju elifudumayo noshukela liqinisa i-kozinaki. Iresiphi yesisindo esimnandi kanje. Thethela uju othosiwe uju, njalo uxoxise i-spoon ukuze ugweme ukuvutha. Kancane kancane uthele ushukela. Sishisa yonke into enhle ukuze ushukela uhlakaze futhi upheke isikhashana. Lokhu kwenziwa ukuze kube nokunye okuningi kwe-caramelization yezingxenye ezithandekayo nokunikeza umbala omuhle kakhulu ogcwele. Lapho uju eqala ukuphuma emabhulabhisi aqhuma, kusho ukuthi isisindo silungile. Thela imbewu enobuthi ye-sunflower ibe epanini lokuthosa bese uhlanganisa yonke into kuze kube yifane.

Manje izenzo kufanele zihambe ngokushesha, ngoba sidinga ukuhambisa isisindo phezu kwendawo yonke, sivumelanise futhi sinesikhathi sokusisika, kuze kube yilapho uju luqhwa. Kufanele ulungise izitsha zilazi noma i-tray, i-moisten ngamanzi futhi ngokushesha ubeke umthamo. Ukugcoba ngokugcoba emanzini kungena ngaphezu kwe-1 cm ubukhulu. Hlanganisa ummese ube yizicucu bese uvumela isikhathi ukuba ushiswe.

Ungasebenzisa ukuguqulwa kwamaswidi ase-oriental futhi upheke i-kozinaki kusuka kuma-oat-flakes. Ukwenza lokhu, uzodinga:

- oat flakes - 200 amagremu,

I-Butter cow - 80-100 amagremu,

- amagremu angu-100 ushukela.

I-Kozinaki, iresiphi esinikezayo, yebo, inomlingiswa oshintshiwe, kodwa ukunambitha akuyona emnandi kakhulu. Beka amafutha epanini elifudumeleyo bese ulincibilikisa emzimbeni onomsoco emlilweni omncane. Sengeza ama-flakes noshukela. Ukuzibulala, ukuvuselela njalo, ukuletha umbala omnyama obomvu. Spread on a surface ingilazi oswakanyiswe ngamanzi kanye nezinga. Sinqamula idayimane bese sibapholisa. Ngakho sipheka kusuka e-oatmeal nakwimbewu ye-kozinaki. Iresiphi, ubona, ilula kakhulu. A baphenduka baphenduka kakhulu original, okuhlwabusayo futhi ewusizo.