Brownie ... Brownie: zokupheka, izici zokupheka nezincomo

Kuwo wonke umhlaba, akekho othanda ama-dessert we-chocolate. Izidlo zezidlo zasendulo ezisekelwe nge-chocolate ziyi-Brownies. Lawa angama-brownies noma izingcezu ze-pie ezikwehlukaniswe ezigcawini. Kuye ngokuvumelana kwenhlama, kungaba amaqebelengwane, ama-brownies noma ama-brownies. Mayelana nokuthi ungenza kanjani isidlo sekholeta ekhaya, sizokutshela ku-athikili yethu.

Umlando we-dessert we-chocolate

E-1893 ekude, akekho owayengacabanga ukuthi i-dessert ye-chocolate, elungiselelwe yi-confectioner ye-Chicago Hotel Palmer, yayizodumile emhlabeni wonke. Ngokusho iresiphi yokuqala, i-brownie ikhekhe encane ye-chocolate ngezintambo kanye ne-apricot icing. Ngendlela, e-Palmer Hotel e-Chicago basakapheka.

Iresiphi yokuqala yeBrownie yanyatheliswa ngo-1896. Le dessert ihlanganisa izithako ezinjalo eziphoqelekile njengofulawa, ushukela, amaqanda, ibhotela, i-cocoa powder nechocolate. I-formula efanayo iyamukelwa ngabesifazane besimanje abaningi.

Brownie nama cherry: iresiphi yokupheka ekhaya

Abathandi be-chocolate, ayikho i-dessert engcono kune-brownies. Le pie elimnandi lihle futhi lendabuko. Kodwa ngokuhlanganiswa ne-cherry, ukhilimu ushizi, i-cottage shizi, ezinye izithelo noma amantongomane, kuba mangaza nje. I-Cherry Brownie Pie ingenye yezinketho eziphumelele kakhulu zokwenza dessert yendabuko ye-chocolate.

Ikhekhe lenziwe ngokulandelana okulandelayo:

1. Ihhavini ishisa kuze kufike ekushiseni kwama-degrees angu-180.
2. Ama Cherries ngaphandle kwemigodi (izinkomishi ezimbili) afakwa efomini elincane (pan), egcwele ushukela (2 wezipuni) futhi athunyelwa kuhhavini imizuzu engu-10.
3. Ngemuva kwesikhathi esibekiwe, i-tray yokubhaka ne-cherries iyatholakala, futhi izinga lokushisa kuhhavini liyancishiswa libe yizi-175 degrees.
4. Isayizi yamatayipi okubhaka 20 kuya ku-20 cm ukumboza nge-foil bese ufafaze ngamafutha yemifino.
5. Emanzini okugeza noma ku-microwave, izingcezu zekholethi (200 g) nebhotela (135 g) ziyanyakaziswa. Khona-ke i-cocoa powder (izinto ezingu-3 ze-spoon) yengezwa, ubukhulu buxubene nokuvumelana okuhambisanayo.
6. Amaqanda amathathu ashaywa ngoshukela (200 g), ushukela we-vanilla (2 tsp) nosawoti kuze kube yilapho kuluhlaza. Khulisa kancane kancane ufulawa (1 indebe).
7. Inhlama ihlanganiswe ne-cherry futhi ifakwe efomini elilungiselelwe.
8. Brownie ne-cherry bake ngamaminithi angu-35 noma kuze kufike umuthi wokuzinyozela owomile.
9. Ngemuva kokuthi i-pie ihlile, ingasuswa esikhunjini.

Brownie nge cherry, iresiphi okukhulunywe ngenhla, ingalungiswa hhayi kuphela kusuka fresh, kodwa futhi kusuka amajikijolo frozen. Kulokhu, ukunambitheka kwe-pie ngeke kuthole nakakhulu.

"Phila" brownies (Fudgy brownies)

Abaningi abalandeli be-brownies njengoFudgy brownies phakathi kwazo zonke izinhlobo zalolu hlobo lwe-chocolate. Ngokuvamile ibizwa ngokuthi "i-Brownie ephilayo". Lona i-dessert enokugcwalisa oketshezi, okuphuma ngokuphumelelayo kwekhekhe uma iphukile nge-spoon. Kuvame ukulungiswa ngendlela yamakhekhe amancane, futhi ngezinye izikhathi kukhonjiswe etafuleni ngqo ekuphekeni izindebe. Ukuze ulungiselele i-Brownie usebenzisa le recipe, udinga izibunji ezingu-8 ngobubanzi buka-6 cm.

Okokuqala, sishisa ihhavini kuya kuma-degree angu-165 bese sibilisa isikhunta sokubhaka ngamafutha. I-chocolate ne-bhotela (100 g ngayinye) iyancibilika ekugezeni kwamanzi. Amaqanda (ama-2 ama-pcs.) Futhi ushukela (75 g) uhlanganise nomxube bese ufaka ufulawa (okuningi). Ubuningi obulungiselelwe buxhunywe nge-chocolate futhi buxutshwe. Faka inhlama ekubunjeni, ugcwalise u-¾ ivolumu. I-Brownie ibhakawa imizuzu engu-12.

Brownie nge ukhilimu ushizi

Sethula iresiphi ye-brownie ne-cream cream filling. I-dessert ye-chocolate nge-intanethi eyengeziwe iyoba ukuthanda kwabo bonke abathandi bokubhaka okumanzi.

Yile ndlela i-brownie (isinyathelo ngesinyathelo):

1. Ihhavini ishisa kuze kufike ekushiseni kwama-degrees angu-180.
2. Isitsha sokubhaka esingama-20 ngo-20 cm sinamathele futhi senziwe ngamafutha.
3. Kusukela ku-ayisikhilimu (200 g), ushukela oluyimpuphu (60 g), i-vanilla itholakala (½ tsp) ukhilimu ohlutshiwe. Ekupheleni kokulungiswa, iqanda lizofakwa emzimbeni omuncu.
4. Ekuseni kwamanzi, ushokoledi ocibilikile (60 g) nebhotela (5 wezipuni).
5. Umquba (1 indebe) ukuze uhlume nge-cocoa powder (½ tbsp.), I-powder yokupheka (1 tsp) kanye ne-pinch usawoti.
6. I-Sugar (1 indebe) ishaya nge-½ indebe ye-yogurt yemvelo. Yethula amaqanda abamhlophe (ama-2 ama-pcs.) Futhi i-vanilla itholakala (ngasekugcineni kommese). Ubuningi obulungiselelwe ukuhlangana nechocolatelethi ecibilikile.
7. Kancane kancane faka ingxube yefulawa. Thela inhlama encane ibe esitsheni esihlukile, bese usakaza inani eliningi kwisitsha sokubhaka. Okuphezulu nge-cream ushizi. Eminye inhlama kufanele ithulwe phezu koqweqwe oluhle futhi lwakhiwe ngenduku yokhuni.
8. Bhaka ama-45 emaminithi, upholile, bese uthatha izikwele ezilinganisa 5 no-5 cm.

Banana curd brownie

Enye indlela yokupheka i-Brownie, kodwa hhayi ngekhilimu ushizi, kodwa nge-cottage shizi. I-dessert nayo isiphundu kakhulu, ikakhulukazi uma ungathathi owomile, futhi ushukela okhukhuni ushizi bese uyishaya i-blender encane.

Hlanganisa ushokoledi nebhotela (100 g ngayinye) ucibilike kunoma iyiphi indlela eyaziwayo. I-egg ishaywa ushukela (4 wezipuni) ukuze iqhubuke. Bese ufaka ufulawa (2 wezipuni) nosizi kasawoti. Gcoba kahle. Ngemuva kwalokho ungalungisa ukugcwaliswa. Banana, i-cottage shizi (250 g), ushukela (50 g) no-1 amaqanda whisk blender kuze kube lula.

Beka isigamu inhlama ibe isitsha esincane sokubhaka. Phakamisa ukugcwalisa uphinde uthele yonke inhlama. I-Brownie ne-cottage shizi ibhakawa imizuzu engu-35 nge-180 degrees. I-dessert inqunywa zibe izingxenye kuphela emva kokupholisa okuphelele.

I-Chocolate Brownie Ikhekhe: iresiphi

Ngokwandisa inani lemithako kuRoseie recipe, ungathola ikhekhe elikhulu futhi elimnandi. Uma ukhonza, ungadlulisa nge-chocolate glaze noma uhlukanise amaqebelengwane amaningana bese ugcoba ngamunye wabo ngekhilimu elihlwabusayo.

Inhlama yekhekhe ikulungele ukugeza ngamanzi ngokulandelana okulandelayo:

1. Ihhavini ishisa kufika kuma-degree angu-175.
2. Embhedeni wamanzi, ushokoledi uyancibilika (200 g) nebhotela (150 g).
3. Lapho ubukhulu buba bushelelezi, ushukela (½ tbsp.) Futhi i-cocoa powder (1 tbsp) ingeziwe.
4. Amaqanda amathathu athuliswa ngesikhathi esisodwa, ingilazi engaphelele kafulawa, i-powder baking (1½ tsp) kanye ne-walnuts encane echotshoziwe ibe ngufulawa.
5. Inhlama ifakwe esitokisini sokubhaka nxazonke, egcwele isikhumba.
6. Ikhekhe elilodwa kuphela lekhekhe libhakwa. Ukulungele ukuhlola nge-toothpick, okumele ihlale kancane emanzi, kodwa ingabambeki.
7. Ngesikhathi ikhekhe lipholisa phansi, pheka i-icing. Ukuze wenze lokhu, qhafaza i-100 g ye-chocolate emnyama kanye nezipuni ezimbili zamabhotela. Ulungele ukumboza ikhekhe nge-icing ephekwe bese ushiya kuze kube yilapho usuhlile ngokuphelele ubusuku.

Izincomo zokupheka Brownie

I-dessert ye-chocolate inezici zayo zokupheka, futhi ngaphandle kwezincomo kulokhu kuyadingeka.

1. Ngo-Brownie, ungathatha ushokoledi obabayo noma we-semisweet. Kodwa ubisi lwale pie ngeke lusebenze. Ezimweni ezimbi kakhulu, ingasetshenziswa ku-1: 1 isilinganiso ne-black.
2. Ukuze ulungise ama-brownies ngama-cherries kubalulekile ukuthatha amajikijolo avuthiwe kuphela, ngaphandle kokungapheleli. Khona-ke imiphumela izovela, ihlaba umxhwele ngisho nezigumbane zangempela.
3. Ungabhaka nsundu emazingeni okushisa angaphezu kwama-180 degrees. Uma kungenjalo kuzomiswa nje, kodwa ngeke kuphekwe.
4. Sika ama-brownies ngemva kokupholisa. Uma kungenjalo, i-dessert inganamathela kummese, futhi ama-crackles aphezulu.
5. Ungakwazi ukukhonza brownie ngekhofi, itiye noma ibhola le-vanilla ice cream.