Ilayisi casserole enhle kuhhavini: iresiphi

I- casserole enhle kuhhavini iyaziwa ukupheka kusukela ezikhathini zasendulo. Ngaphambili lokhu isidlo kwakubizwa ngokuthi i-krupenikami. Esikhathini esidlule, okusanhlamvu okuningi kwakhuliswa, futhi irayisi yaba enye yezisekelo ezinhlobonhlobo ze-casseroles. Ekuqaleni babefana nokudla. Khona-ke izithako zashintsha kancane, futhi isitsha saqala ukubonakala. I-rice casserole iqukethe amavithamini amaningi kanye nama-microelements abantu abadinga. Ngakho-ke, isidlo sihlanganiswe kahle kwimenyu ye-kindergartens.

Iziphi izithako ezisetshenziselwa irayisi casserole?

I-casserole enhle elayini inezithako ezingunaphakade. Futhi kubo ungakwazi kakade ukungeza abanye ukunambitha. Izingxenye eziqhubekayo ze-dish ziyilayisi, ilayisi abilisiwe, ushukela namaqanda. Njengoba izithasiselo, izithelo ezintsha, i-walnut echotshoziwe nejamu kuvame ukusetshenziswa.

Recipe Recipe

Ilayisi casserole sweet ingalungiswa ngokusho iresiphi zakudala. Kulungele kakhulu kwasekuseni.

Izithako :

• 100 g welayisi;
• 250 g cottage ushizi;
• Amaqanda amathathu;
• 2 amathisipuni e-vanilla ne-ushukela ogqamile;
• 250 ml amanzi;
• Isithelo esomileyo noma esisha namajikijolo;
• Kusuka ku-25 kuya kuma-50 g webhotela.

Ukulungiselela i-casserole

Irayisi iyahlanzwa futhi ibiliswe ngamanzi noma ubisi. Amaqanda ahlukaniswe ngamaprotheni nezikhupha. I-Butter iyancipha futhi ixoxwe ngemfoloko. Khona-ke, izikhupha, i-vanilla ne-sugar granulated ziyanezelwa kuso. Konke kuxutshwe kahle. Le nqubo iphinda iphindwe emva kokungezwa kwesithako ngasinye. I-Cottage ushizi yengezwe engxenyeni.

Ama-proteine ashaywa ngendwangu eqinile futhi anikezwe emzimbeni olungiselelwe ngaphambilini. Bese ubeka irayisi. Ingxube elandelwayo ifakwe efomini elilungiselelwe, elitholakala ngaphambi kokugcoba ngemifino noma ibhotela. Ungasebenzisa amathangi akhethekile e-baking. Ngendlela yokubeka izithelo eziqoshiwe.

I-casserole ithunyelwa kuhhavini imizuzu engu-40. Uma ukuma kuncane - isigamu sehora. I-casserole ilungiswa ekushiseni kwama-160 kuya kwangu-180 degrees. Isitsha singasetshenziswa noma siphelile noma sihlile etafuleni. Kunoma yikuphi, ngeke kulahlekelwe ukunambitheka kwayo.

I-Casserole iyamnandi ngempendulo kagogo

I-recipe ye-Babushkin ye-casserole ihluke ngokungafani ne-classic version. Njengoba phakathi kwezithako kukhona ufulawa, isidlo siyanelisa kakhulu, ngakho-ke singakhonza ngisho nakusihlwa.

Izithako :

• Ilitha elilodwa lebisi;
• 200 g welayisi;
• Ushukela ne-vanillin ukunambitha;
• 100 g ibhotela;
• Amaqanda amathathu;
• Isikhwama esincane se-powder baking;
• Izipuni ezintathu zikafulawa.

Ukulandelana komsebenzi

Irayisi lokuqala liphekwe ubisi. Khona-ke i-vanilla ingeziwe kuso. Konke kuhlanganisiwe, futhi isisindo sishiywa kuze kube yilapho siguqule ngokuphelele. Ngalesi sikhathi, amaqanda ahlukaniswe amaprotheni nezikhupha. Bashaywa ngoshukela we-granulated, futhi ibhotela elithambile lengezwe engxenyeni. Konke kuxutshwe kahle. Le nqubo iphindaphindiwe ngemuva kokungeza ingxenye ngayinye yezithako.

Ingxube ifakwa i-baking powder nofulawa. Bese-ehlile elayisi abilisiwe. Ama-proteine abethwa esithombeni esiqinile futhi abekwe ku-casserole. Ifomu lihlanganiswe nephepha lokubhaka noma ligcwele kakhulu ibhotela. Isisindo esiphelile se-casserole senziwe esitsheni. Ifomu lifakwa kuhhavini, lishiswe ku-degrees angu-180. Isitsha sibhakwa imizuzu engu-40. Khona-ke i-casserole ipholile kancane. Wasebenza etafuleni, uthathe izicucu.

Yiziphi izindlela zokupheka i-casserole enesithako ezihlukahlukene?

Abanye abantu, ikakhulukazi izingane, abathandi okusanhlamvu. Khona-ke iresiphi ye-casserole nebhanana iyoba yindlela yokuwina. Ukuze ulungiselele kuyadingeka:

• 100 g welayisi;
• I-soft, eyinhloko, ibhanana amabili (kanzima ayifanele);
• 10 g webhotela;
• 200 ml ubisi;
• 50 g wezinhlamvu zamabhanana;
• I-pinch of nutmeg.

Ukuqala

Irayisi iyahlanzwa kahle, igcwele ngamanzi ngesilinganiso se-1: 3 futhi igqoke umlilo. Ubisi bengeziwe, futhi konke lokhu kuphekwe kuze kube sekugcineni. Ubhanana buboshwe ngemfoloko noma echotshoziwe ku-blender. Ifomu ligcwele kakhulu ibhotela. Ngamabhisi amazambane abilisiwe elayisi abilisiwe futhi wanezela kancane kancane. Ingxube ibhalwe ngesimo futhi yenziwa. Ihlotshwe nge-chips futhi ifafazwe nge-nutmeg eqoshiwe. I-casserole iphekwe kuhhavini ekushiseni kwama-degree angu-200 imizuzu engu-20.

I-casserole irayisi iyamnandi nge-cottage shizi nezithelo kunezinye izithako eziningana:

• Amaqanda amathathu;
• 200 g werayisi nxazonke;
• 60 g omisiwe;
• 200 g we-cottage shizi;
• I-apula ephakathi kwe-3;
• Izibuko ezimbili zobisi;
• One isipuni ukhilimu omuncu;
• 2 tbsp. L. Ushukela.

Ake siqale ukudala

Ingilazi yamanzi yengezwa ubisi, bese ilayisi idluliselwa futhi iphekwe imizuzu engu-20. Hamba amaqanda ama-2 nge-sugar granulated. Ama-apula ahlutshiwe futhi anqunywe ama-cubes. Amanzi angaphansi kwelayisi ahlangene, futhi ama-groats alulame kancane. Khona-ke yengezwa i-cottage shizi, omisiwe, ama-apula ahlutshiwe namaqanda ahlutshiwe.

Konke kuxutshwe kahle. Ngendlela efakwe ibhotela, ingxube eqediwe idonsela ngaphandle. Elinye iqanda lishaywa ukhilimu omuncu. Khona-ke le sauce ihlanganisa ungqimba ophezulu we-casserole. Uya ehhavini imizuzu engu-20 futhi upheka ekushiseni kwama-degrees angu-200.

Ikhekhe elimnandi nge-jam, i-kiwi noma ezinye izithako lilungiselelwe Esikhathini somqondo wokufunda. Okokuqala, zonke izithako zixubene, bese zifakwa ngendlela, futhi isitsha sidluliselwa kuhhavini.

I-Casserole ingalungiswa ku-multivark. Ihlanganiswe nebhotela, bese kuthi ingxube eqediwe ifakwe kwisitsha. I-casserole ilungiselelwe imizuzu engu-50 kumodi ye- "Baking".

Izici zokulungiselela

Uma ufaka i-cardamom, i-sinamoni noma izithelo eziqoshiwe, ukunambitheka kuthola umthunzi omusha. Uma kusetshenzisiwe izithelo ezinomsoco futhi ezintsha, kungcono uma zigawulwa futhi zivunwa ngaphambilini. Khona-ke isidlo sizoba mnandi kakhulu. I-casserole ngeke ihlukane futhi iyobhaka ngokulinganayo. Ama-proteins emva kokushaywa angakwazi ukuhlala. Ukugwema lokhu, baxubene kusuka phezulu phezulu.

Ukuvimbela irayisi ukuba ihlangane ndawonye, kufanele ihlanjwe ngaphambi kokuba i-turbidity iphume emanzini futhi iba yinto ecacile, noma isebenzisa okusanhlamvu okuthengiswa ngezikhwama ezihlanganisiwe. Uma kungekho ushukela oluyimpuphu, khona-ke ungatholakala ngesihlabathi sokugaya e-grinder yekhofi. I-casserole elimnandi yaphakama phezulu futhi yayine-airy futhi ithenda, amaqanda ngaphambi kokupheka kufanele ahlukaniswe izikhupha namaprotheni futhi wanezela ngokuhlukile.

Ukugcwalisa nokukhonza etafuleni

Ukugcwaliswa akugcini nje kuphela ukuthi kubekwe eceleni, kodwa futhi kuhlanganiswe nenani eliphelele le-dish. Uma kunikezwa ifomu elenziwe ngomumo, kungcono ukusebenzisa i-gravy elimnandi ye-jam, ubisi oluncibilikisiwe noju. Izithelo zezithelo nama-icing zifanelekile.