Amakhukhi we-Tula nama-gingerbread. Izithako kanye ne-recipe

Imikhiqizo yangasese ye-confectionery, ehlukile ezimfanelweni zayo futhi ehlotshaniswa kakhulu neRussia, inegama elihle - ukugcoba kwe-ginger. Ukubunjwa kwabo kungahluka futhi kuncike ezinuneni kanye nendlela inhlama eyenziwa ngayo. Ziza ngezindlela ezihlukahlukene noma zibe nomdwebo othile.

Umlando wegama

Leli gama laphuma ezinuneni ezongezwa enhlama. Banika ukunambitheka nephunga elimnandi. Kwakuyiziqholo ezanikeza igama lesimanje kumkhiqizo we-confectionery.

Ngokwezinye izinguqulo, leli gama lavela ngegama elidala elithi "ukungezwani". Lesi esinye sezigaba zokulungiselela ukuhlolwa kokubhaka. Ikhekhe laligcwele ibhotela noju, okwakungavumeli ukuba kushaywe futhi kubambelele.

Ngisho nasezikhathini zasendulo, kunezikhombo eziphathelene nobumnandi obuhambisana noju. Yabukwa eRoma lasendulo naseGibhithe. Isikhukhula, senziwe ngebhotela, futhi sasingumfanekiso we-analog we-gingerbread wanamuhla.

ERussia izitsha ezinjalo zavela ngekhulu le-9 leminyaka. I-Gingerbread ibonisa amaholide nomoya ojabulisayo. Ngenxa yokunambitheka kwabo nephunga elimnandi, babesebhaka emasontweni.

Ekuqaleni, ukwelashwa kwakuyingxube yempuphu ebomvu nejerry yamanzi. Kamuva, ama-honey and sweet herbs amahlumela ayengeziwe ekubunjweni. Ukulingana kwakungaba ngu-50 kuya ku-50, ngakho amaqebelengwane ayemnandi kakhulu futhi enambitha. Futhi ngemva kokuba kutholakale izinongo ezihlukahlukene eRussia, amaqebelengwane athatha ifomu esilubona namuhla.

Imizi yaseRussia, ehambisana kakhulu nalezi zinambitheka, i-Tula, i-Moscow, i-Vyazma, i-Gorodets ne-Arkhangelsk.

Ukwakhiwa kwe-Gingerbread

Kusuka egameni layo kuvele kucace ukuthi lezintambo ziqukethe izinongo eziningi ezihlukahlukene. Phakathi kwabo, isinamoni, i-ginger, i-clove, i-zest, i-pepper, i-coriander ne-vanilla ivame ukutholakala.

Okudingekayo okulandelayo ukutholakala kwe-treacle noju. Kuzo zengezwe i-jam, amajikijolo noma ama-marmalade.

Inhlama ejwayelekile iqukethe ufulawa, lapho ubisi namaqanda okuphazamisa khona. Siyabonga uju kanye nama-sweet fillers, ibopha futhi ingashisi uma ibhaka. Umehluko omkhulu, otholakala yi-gingerbread yasendulo, ukuthi ukubunjwa akunawo ama-disintegrants ahlukahlukene, njengokuthi, imvubelo.

Inqubo yokulungiselela ayinzima, kodwa kufanele kubhekiswe ukunakekelwa okukhethekile ukugqugquzela. Inhlama akufanele iqukethe izingcezu ezinkulu, kodwa kufanele ihlwithwe kahle.

Ekuphekeni kwanamuhla, kuvunyelwe ukwengeza ukhilimu omuncu noshukela esikhundleni soju. Banika ukuhlolwa okungafani nokuhluka okuhlukile.

I-Gingerbreads ihlanganiswe ne-glaze noma iphethini lokusiza elivela phezulu.

Amakhekhe we-Tula: ukwakheka

Idolobha liye lazuza udumo ngokulungiselela amaqebelengwane amahle kunawo wonke eRussia. Liwuphawu lokudla kwezwe. I-confectionery ihlotshiswe ngemibhalo futhi inikezwa kuphela ngamaholidi. Futhi ezinsukwini zakudala kwakuyisipho esibizayo.

Ezweni lanamuhla, i-gingerbread ingathengwa kunoma isiphi isitolo, futhi akuyona into engavamile. Intshisekelo enkulu kakhulu imikhiqizo ebhakawa ekhaya. Cabanga iresiphi yokupheka, kanye nokwakheka kwesinkwa se-Tula.

Sidinga izithako ezilandelayo: ufulawa, amaqanda, igargarini, ushukela, uju, isinamoni, isoda, ubisi kanye ne-jam. Konke kuxubene kahle, bese kuthukuthele imizuzu engu-10. Ngemuva kokupholisa nokushaya ngemfoloko noma izandla.

Inhlama igoqwe, inqunywe futhi ifakwe ebhodini lokubhaka lokugcoba. Ngaphakathi kwesiqeshana ngasinye sibeka ujamu noma ujamu. Bhaka imizuzu engu-10 ekushiseni okungaba ngu-200 degrees.

I-Sugar ixubene nobisi, igqoke umlilo bese ubilisiwe imizuzu emihlanu. Ngale ndlela elula, kutholakala i-glaze. I-gingerbread ngokucophelela uyihlanza futhi uyishiye ukuze uphole. Uma sewomile, into enhle isilungile.

Amakhukhi we-Gingerbread: iresiphi nokubunjwa

La maqebelengwane amnandi ahlukaniswa nokutholakala kweziqholo ezengeziwe. Ngaphandle kwengu-ginger, uzodinga uju noma ama-molasses. Inhlama ingaba manzi futhi ithambile noma ilula, njengebhasikili. Ukwakhiwa kwesigubhu se-ginger kungahluka.

Ukuze ulungise uhlobo olujwayelekile lobumnandi, udinga ukwenza izenzo ezilula ekhishini lakho. Esikhathini esingajulile kufanele kube ufulawa ohlangene kanye nezinongo, engeza ibhotela kanye ne-zest, yonke le pereteret kuya esimweni sesinkwa sezinkwa. Khona-ke udinga ukushaya ushukela ngamaqanda bese wengeza uju omanzi, bese uhlanganise inhlama ne-cocktail ephumela ukudala inhlama efanayo. Ekugcineni ufake zonke ifilimu, cindezela ngokuqinile futhi ubeke esiqandisini.

Ihora elizayo kamuva, inhlama eyenziwe ngomumo igxilwe futhi ihlolwe ibe yindoda yokugaya isinkwa. Susa izicucu ezingaphezu kwalokho, bese ufaka ukwelapha ebhodini lokubhaka. Bhaka cishe imizuzu engu-15 ekushiseni okungaba ngu-180 degrees. Lapho inhlama ithatha i-hue yegolide, isuse bese uyivumela ukuba ipholile. Ama-cookies we-Gingerbread alungile!

Manje uyazi ukuthi ukwakheka kwe-gingerbread kuyini. Sithemba ukuthi izindlela zethu zokupheka zizokusiza ekulungiseleleni kwabo.