Izindlela zokupheka ezingcono kakhulu zama-biscuits emoyeni

Kuze kube manje, kunamakhulu okupheka kwamakhukhi emoyeni. Sizokutshela okuhle kakhulu, sambule izimfihlo zokulungiselela amakhukhi ezintekenteke kakhulu nge-crust crisp bese uzama ukukugqugquzela ukuthi udale ubuciko obuhle bokucoca ekhaya.

Izinzuzo zokubhaka okuzenzela ngaphambi kokuthenga amakhukhi

Sonke sithanda ukuthatha indebe yetiyi elimnandi noma ikhofi. Futhi kuhle ukuthi udle ama-biscuits aphikisayo emoyeni, ancibilika kahle emlonyeni wakho! Okumnandi kakhulu kubonakala kubakhukhi, kuphekwe ngezandla zabo siqu, ngoba kutshalwa emphefumulweni. Inzuzo eyinhloko yokubhaka kwekhaya yinto yokwakheka kwemvelo kanye nokwethemba ngokuphelele ekungabikho kwamakhemikhali amakhemikhali. Phela, nguwe kuphela olawula yonke inqubo yokwenza amakhukhi futhi usebenzise kuphela imikhiqizo engcono kakhulu.

Inzuzo ebalulekile yamakhukhi ekhaya yikhono lokulawula okuqukethwe kwayo kwekhalori. Emva kwakho konke, ngisho nokubuka isibalo sakhe, ngezinye izikhathi ufuna ukudla ezimbalwa ze-pechenyushek. Uma unquma ukupheka amakhukhi ekhaya, lesi sihloko senu.

Ama-biscuits emoyeni

Iresiphi yale cookie nge- crust crispy ilula futhi ayidingi izithako ezinzima zokufinyelela kuwe. Inzuzo yeresiphi ukulungiselela okulula futhi okusheshayo. Ungabhaka, ngisho noma izivakashi zakho sezivele zisemngceleni.

Ukubhaka le bhisikidi yomoya emangalisayo ngenani elibalwe ngezigaba eziyishumi nambili, lungiselela:

• 8 amaqanda abamhlophe;
• 300 g we ushukela oluyimpuphu;
• 300 g wefulawa osikiwe (ukolweni);
• 2 amathisipuni apheka powder.

Hlanganisa abamhlophe beqanda nge-sugar powder kuze kube ne-foam enamandla. Ngamandla okuxuba ama-mixer, udinga okungenani imizuzu eyishumi. Uma amaqanda alala isikhathi esithile ekamelweni elifudumele, lo mphumela ngeke uphumelele. Isinyathelo esilandelayo sinezela powder wokubhaka. Emva kokuxuba ngokuphelele, ungaqala ukwengeza ufulawa. Kubaluleke kakhulu ukuthi ihlungiwe kahle, ngoba ufulawa ocebile oksijini-isibambiso samabhisikidi emoyeni.

Kancane kancane uthele ufulawa ube yi-foam ye-protea kuze kube yilapho inhlama ithola ukuqina okunamandla nokunamathela. Ngenkathi ihhavini ivuselela kufika kuma-degrees angu-180, siqala ukwakha amakhukhi ethu. Ngenxa yalokhu, ishidi lokubhaka elilungiselelwe lihlanganiswe nephepha lokubhaka noma isikhumba esikhethekile. Sakha amabhola we-diameter encane kusuka enhlama, ngezikhathi ezithile ukuhlanza izandla emanzini.

Uma ungafuni inhlama ibambelele ezandleni zakho, ungasebenzisa i-spoon. Noma engeza ufulawa oluncane, gcwalisa ishidi lesinhla bese usika ama-biscuits usebenzisa isikhunta. Lapho yonke inhlama ibunjwa, ungaqala inqubo yokubhaka. Imaminithi emizuzu nje engu-15 yanele ukuba ibhisikidi iphekwe kuze kube yilapho kuhlanganiswa isikhukhula esivela ngaphandle nangomqondo oyinhloko ngaphakathi. Uma ufisa, ungafafaza i-bhisikidi ephelile yomoya noshukela oluyimpuphu noma i-cocoa. Le cookie incike kwisitoreji esifanele, uma uyibeka ku-tin futhi uyifaka endaweni epholile.

Iresiphi eyiphundu kunazo zonke yebhayisikili yomoya enezithombe

Le recipe izodinga izithako kancane kanye nesikhathi. Kodwa kholwa kimi, kuwufanele! Ngokubhaka izingxenye eziyishumi zama-biscuits emoyeni okumnandi oyodinga:

• 400 g wefulawa osikiwe (ukolweni);
• 200 g isitashi;
• 300 g webhotela;
• 200 g ushukela;
• Amaqanda amabili;
• 2 amathisipuni wekhasi lemon;
• Izipuni eziyi-10 zeJam oyikhonzile.

Ngakho-ke, ake siqale inqubo yokuxoxisana. Ukuze wenze lokhu, kubalulekile ukushaya ibhotela nengxenye yesilinganiso esiveziwe seshukela. Ngaphandle kokuphazamisa ukushaywa, engeza izikhupha ezimbili kanye nekhasi lelamula. Ngenye indebe, hlanganisa ufulawa kanye nesitashi kuze kube yilapho ubushelelezi futhi kancane kancane uthele ingxube yeqanda lamafutha ngaphandle kokuphazamisa ukuxuba.

Kusukela emhlanjeni ophelile, sakha amabhola ngevolumu yezipuni ezimbili. Siphonsa ibhola kuqala emaprotheni asele, bese sisesandleni esingasetshenziswanga soshukela. Sifaka amabhola aqediwe ebhodini lokubhaka, ngaphambilini lagcwala ngamafutha omquba, amamitha ambalwa ambalwa. Ebholeni ngalinye, ngomusa wenze imbobo encane ngomunwe - lokhu kuzoba isitsha sejamu yakho ozithandayo noma i-jam. Sithumela i-pan yokubhaka kuhhavini eliphefumulelwe futhi ubhake imizuzu eyishumi nanhlanu ekushiseni kwama-degrees angu-180. Amakhukhi alungile futhi agcwalise imigodi nge jam noma ujamu.

Isithombe sokuphefumulelwa kwakho

Kulesi sigaba, sizophakamisa isifiso sakho sokudla ngesithombe sebhayisikili emoyeni. Vele ubuke lokhu kuluhlaza okwesibhakabhaka nokuthungwa kwe-cookie emoyeni! Ngakho ufuna ukuzama ngokushesha ngangokunokwenzeka!

Izithako eziwusizo zama-cookies

Uma ufuna ukubhaka hhayi okumnandi nje kuphela, kepha futhi ama-biscuits emoyeni awusizo, ke kulula kakhulu. Kwanele nje ukwengeza kuwo izithelo zakho ozithandayo ezomile, izithelo ezifakiwe noma amantongomane. Ngenxa yalokhu awutholi nje kuphela amakhukhi awusizo, kodwa futhi ngokuphawulekayo ukwandisa ububanzi bamaqebelengwane okuzenzela. Noma kunjalo kubalulekile ukukhumbula ukuthi i-cookie ingumkhiqizo ophezulu kakhulu wekhalori equkethe inani elikhulu lamafutha kanye nama-carbohydrate, ngakho ungayisebenzisi ngokweqile.