Ikhekhe "Ubisi Bomngane"

Okuthandwa kakhulu ngaso sonke isikhathi kwakuyi-dessert "I-Milk's Milk". Lungiselela kunzima kakhulu, kodwa umphumela, kholwa kimi, kuwufanele. Lelikhekhe liyathandwa yizingane kanye nabantu abadala abaningi. Ungasebenzisa ukulungiselela izindlela zokupheka ezihlukahlukene. Nakhu okuthakazelisayo kakhulu kubo.

Ikhekhe "Ubisi Bomngane"

Lungisa ikhekhe: shaya abamhlophe bamaqanda amathathu ngesinci sikasawoti nezikhupha nge-80 g ushukela. Esikhathini se-yolk ingxube engeza u-80 g wefulawa, 5 g we-powder baking kanye no-60 g wamanzi ashisayo. Ukwethula amaprotheni. Beka inhlama ibe isikhunta, uyibeke isigamu sehora kuhhavini ngesikhathi sokushisa kwama-degrees angu-180, bese uyinciphisa ibe ngu-140 imizuzu engu-15. Phuma kuhhavini bese upholile.

Lungisa ukhilimu: i-whip 5 amaprotheni ane-100g ushukela. Thepha epanini 100 g ubisi, engeza izikhupha ezingu-5, 20 g wefulawa upheke uze ukhululeke. Gubha ushukela we-20g nge-bhotela eyi-150g uhlanganise no-ukhilimu. I-25 g ye-gelatin ihlanjululwe ngamanzi ka-1 lemon. Ngenisa kanye ne-protein mass in the souffle, engeza indwangu lemon. Thela i-cake ye-souffle, ukuhlobisa nge-icing ufake efrijini amahora angu-6.

"Ubisi lwezinyoni" ngesitokisi

Lungiselela amaqebelengwane: gaya i-100g yebhotela nge-100g ushukela, amaqanda amabili, isikhwama se-vanilla ushukela, u-150g wefulawa. Lubise amafutha bese ubeka isigamu inhlama kuwo. Beka kuhhavini imizuzu engu-15. Beka ikhekhe eliphelile, ubhake okwesibili ngendlela efanayo.

Lungisa isiraphu ushukela: engeza ama-250ml ushukela ku-80g wamanzi abilayo bese ugoqa. Beka umlilo bese uqothula ushukela. Bilisa isiraphu kuze kube yile. Susa ekushiseni.

Lungisa ukhilimu "I-Bird Milk": cwilisa i-ggatin engama-20g ku-200ml wamanzi abandayo abilisiwe ngehora. Sishisa i-gelatin ngaphambi kokuqedwa, ukhiphe. Hlukanisa izikhupha ezivela kuma-protein amaqanda ama-5. Ukushayela abamhlophe bese ufaka esiqandisini.

Beka izikhupha ezitsheni bese ushaya indebe yesigamu. Sithatha isigamu sengilazi yobisi bese uthele kancane emzimbeni we-yolk. Gqoka amanzi okugeza ukuze amanzi angathinti phansi, futhi isitsha sigcina ukugeza ngokuphelele. Bilisa izikhupha kuze kube yilapho ukhululekile. Faka i-custard base emanzini abandayo.

Ama-squirrels athola, ashaye, enezela ucezu kasawoti. Faka ithisipuni ye-¼ ye-citric acid. Bese uhamba kancane kancane nge-mixer, wethula isiraphu eshisayo eshisayo nesisombululo se-gelatin. Beka eceleni imizuzu emihlanu. 150 g we-whip soft buttery ekhanda ene-mixer futhi, ngokushaya njalo, engeza esitokisini. Ukhilimu obangelwayo usungulwa ngamaprotheni, ukushaya nge-mixer ngejubane eliphansi.

Gcoba ifomu ngesikhumba, ugcoba izinhlangothi ngamafutha. Beka ikhekhe bese uthela ukhilimu wesiprotheni, ushiye isigamu seglasi. Ukumboza nge-crust yesibili bese ubeka konke ukhilimu. Beka ikhekhe efrijini ebusuku. Hlanganisa ushokoledi esitsheni (ukugeza amanzi) bese uthele ukhilimu oshisayo. Hlanganisa kuze kube yilapho uhlangana, umboze phezulu nezinhlangothi zekhekhe nge tshokolethi. Faka endaweni esiqandisini kuze kuphele. Beka isidlo.

"Ubisi lwezinyoni" ngamantongomane

Ukulungiselela ibhisikidi: shaya amaqanda ama-4, kancane kancane wengeze i- soda e-slaked, bese ubeka ingilazi yefulawa noshukela oluningi. Lubhalise ifomu, uthele inhlama bese uwabeka. Bhisikidi epholile futhi uthathe izingcezu ezimbili.

Ukulungiselela ukhilimu: hlaziya ngo-150ml wamanzi afudumele gelatin 50g. Beka eceleni kwesigamu sehora. Yenza amaqanda ayishumi nambili bese uhlukanisa amaprotheni avela ezikhukhuleni. Gubha okugcina ngilazi yeshukela. Thela ingilazi yobisi ne isipuni sofulawa. Konke ukuxuba bese ulethe ekugeza okuphambanweni kuze kube ngamathumba. Ukupholisa. Esikhathini esiyingcosana esilandelayo engeza 300 g webhotela elithambile kanye nesigqoko se-vanilla ushukela. Basha abamhlophe ngeglasi leshukela, bese wengeza i-gelatin. Hlanganisa ama-protein ne-yolk masses.

Ukwakhiwa kwekhekhe: faka ikhekhe esikhunjini bese uthele ukhilimu. Ngaphezulu ufake ikhekhe lesibili bese ufakwa esiqandisini. I-60 g yamafutha ashuthukisiwe ahlanganiswe ne-120 g we-cocoa powder, 80 g ubisi, isigamu sendebe ushukela, konke okuvuthayo emlilweni omncane kuze kube yilapho izithako zichitheka. Thela ikhekhe nge-glaze nama-nut ochotshoziwe. Yiba nesifiso esihle!