Kuyini ushizi? Ngingaba ukupheka ke ekhaya?

Weparmesan ushizi is ukuze emizi abaningi eyaziwa futhi ngempumelelo babewasebenzisa ekulungiseleleni izitsha ezahlukene. umkhiqizo lwazi luyokwenza ukuba ukunambitheka elicwengekile yiluphi uhlobo dish: isobho, inyama, inhlanzi, i-pasta, izinto ezibhakiwe. Kuyini ushizi? Indlela ukupheka ekhaya? Ibaluleke ngani caloric lomkhiqizo? Izimpendulo ngeke lesi sihloko le mibuzo.

Kuyini ushizi?

Lokhu-Italian ushizi samuntu siphathelene ziyaqothuka umkhiqizo okuqinile emabanga kanye has a isakhiwo zibe maholoholo-okusanhlamvu. Hhayi kuphela ngenxa yokuba impahla yayo nenzuzo, kodwa futhi intengo, lokhu ezihlukahlukene ubizwa kufanele ngokuthi into yomntakabani. Lokhu ushizi ziyaqothuka kakhulu futhi kunzima ngokwanele lapho ukusika.

Njengomthetho, yenziwa kuphela ubisi inkomo zemvelo sika kungabikho izithasiselo. ukunambitheka Special futhi ingxenye ewusizo yokwenza weparmesan efanele futhi ethandwa isikhathi eside phakathi kwabahlali emazweni ahlukahlukene.

Umlando ushizi ziwusizo ikakhulu

Umkhiqizo elisuka Ephakathi. lenkaba zomlando ushizi ubhekwa Italy, kodwa ukukhiqizwa namuhla weparmesan okuhlelwe emazweni amaningi. Kukholakala ukuthi ushizi womshini waqala emuva lé ngawo-12 nele kadokotela ekhulwini ushizi okuqinile, olwahlelwa ngo Lodi. Yingakho abanye ochwepheshe ngisho ukuthi iyona kwazalelwa Lodi weparmesan kunokuba Parma.

Nokho ngokwenkolelo edumile ngowokuqala ngubani okuphekiwe lolu hlobo elite ushizi ku iresiphi yasekuqaleni, kwakukhona Benedictine izindela. Ayefuna umuntu ushizi eyayizoba eside eshalofini yokuphila. Kwaba wangekhulu le-12 eduze sezindela kanye castle (phakathi Parma futhi Reggio) noma nakha izindlu ezincane ukuze kusebenziswe futhi ubisi.

Isici ubuchwepheshe weparmesan

Lokhu ushizi yokuqala yale ezihlukahlukene has a ezijulile, ukunambitheka eliqhakazile ngokungavamile nge flavour zicashe kakhulu. Ukuze silungiselele weparmesan kokubili amabhizinisi kanye nokusetshenziswa ikhaya ukhilimu nge supernatant ngayinye ubisi ebusuku. Ngenxa yalokho yenqubo ekhethekile efektri etholwe ushizi enesisindo okungenani 39 kg.

Kuyini ushizi? Lena uhlobo elite ushizi, + ngakho wabeka kusuka izinga okusezingeni eliphezulu izinto zokusetshenziswa ezifundazweni Italy Parma, Reggio Emilia, Modena, Mantua, Bologna kuphela. Umkhiqizo Flavour - Elithi umami (ephezulu amaprotheni izidakamizwa) ngoba iqukethe esiningi monosodium glutamate futhi acid ezithile acid. Ngokuvamile, ukukhiqizwa weparmesan kuyinto esikhathini kusukela ngomhlaka 1 April kuya ku-11 Novemba. Ngemva ukupheka ushizi ukuvuthwa e kwetinhlobo letikhetsekile iminyaka 1-3. Omdala umkhiqizo, lo zikanokusho ukunambitheka.

Ngemva kokushikashikeka unyaka wonke umkhiqizo ihlolwe. Zezinhlobo nge kuphula umthetho we homogeneity (ngezinye izikhathi uhlala ngaphakathi emoyeni isikhunta) anamagama. umkhiqizo okunjalo hits emashalofini, kodwa igama elihlukile. Lokhu ushizi, evunywe cheesemakers onekhono, abaneminyaka okungenani omunye unyaka bese ukhishwa ilebula izinga - DOP (it qinisekisa umsuka yokuqala umkhiqizo).

izakhiwo awusizo weparmesan ushizi. ukudla ikhalori

Lokhu ushizi yalesi ezihlukahlukene ocebile amaminerali namavithamini. Ibaluleke ngani zamandla weparmesan ushizi? umkhiqizo caloric kuphezulu, kodwa naphezu kwale mizamo umkhiqizo kalula amuncwa wumzimba ngenxa yokubakhona element anjalo esikhathini Ukwakheka njengoba sodium. Yena unesibopho nokubuyiselwa futhi ukukhuthazwa imisebenzi esiswini. Futhi, inani elanele ukubunjwa weparmesan kukhona i-phosphorus, amaprotheni, i-potassium, choline, butirilovaya acid nabanye abaningi.

eyikhulu amagremu umkhiqizo iqukethe:

• 33 g amaprotheni;
• 28 g fat;
• 0 amagremu carbohydrate.

Kuhle kokusho ukuthi ukubaluleka caloric ka amagremu 100 umkhiqizo kuyoba 292 kcal.

Ngingaba apheke ushizi ekhaya?

Ukuze silungiselele ushizi (ikhaya), udinga:

• 16 amalitha ubisi (ubisi sithathwa kwaze kwahlwa, futhi ne zizosengwa ekuseni).
• Special inyama yenkonyana rennet.
• kasawoti (ngokwanele elihlale).

Iziyalezo nokulungiselela:

1. Ubisi, okumele kube kusihlwa, icala ekhethekile. Wakhe isigamu-degreased, bese ixubene ubisi ekuseni.
2. Ubisi uyabaselwa kuya degree 34 (kubalulekile ukuba ngenhla), bese rennet sengezwe. Thola amaningi izaqheqhe.
3. I ihlule okuholela kuyadingeka ukuze ugaye futhi aphinde gqoka umlilo. Phakathi nenqubo Ukushisa uyokuma whey, okuyinto isuselwe kwakheka it is. ngaphansi Ukushisa lokushisa akumele leqe 55 degrees. Ngemva serum wahlukaniswa ushizi ishiywa ukufinyelela isimo amahora 7-8. Ngalesi sikhathi, ningathinti ke, ngisho ukunyakaza bengonozulane. Kufanele nje amboze isitsha ithawula.
4. Esigabeni esilandelayo, ushizi ibekwe ngaphansi kwengcindezi esitsheni sokhuni kwesokunxele zokususa uketshezi kwaphela izinsuku eziningana.
5. Kumele ufake ikhanda ushizi kasawoti futhi ushiye nje akayena kahle prosolitsya.
6. Shizi siphelile ibekwe eshalofini. Isikhathi ukuchayeka kuzoncika ukunambitheka, kodwa isikhathi esincane kuyakuba 1 unyaka. Ngezikhathi uphendukisa futhi wavumela ushizi ngamafutha.

Kungakhathaliseki ushizi eRussia abilisiwe?

Njengoba kushiwo ngenhla, lokhu ushizi ibhalwe kuphela e-Italy. Kodwa akunjalo kudala ezweni lethu ke wethulwa ukukhiqizwa kulo mkhiqizo futhi manje Russian weparmesan -realnost. Moscow Region abalimi Oleg Sirota kwaba cheesemaker. Njengoba uthi, iyimpendulo unswinyo Western.

Namuhla weparmesan Russian ukwenziwa futhi zikhula e "Istra le yobisi." Ukukhiqizwa usumisiwe sibonga uhlelo uhulumeni "Ipulazi Umndeni". Kuyini ushizi ngesiRashiya? ushizi Istrian, okuyinto kuphela ekuqaleni kwenkonzo yakhe, akuyona okubi kakhulu ukwedlula Italy. Umlimi ukholelwa ukuthi esikhathini esizayo esiseduze lapho uzokwazi mass-umkhiqizo weparmesan.

isiphetho

Ekuphetheni, singasho ukuthi weparmesan ushizi ulula kakhulu, baliqume phezu plate ngeke zisebenze. It wamukela igawula ummese lwayo olucijile, lapho izingcezu akhiwa nge wabuka anolaka. Eminyakeni yamuva, ethandwa phakathi abathengi kakade yashizi weparmesan, okuyinto ilethwa cleaner amaphakethe. It azigcina impahla yayo nenzuzo kulo lonke eshalofini-ukuphila futhi kuyasiza ukulungiselela izitsha ezahlukene.