Inyama yenkomo: omunye izingcezu engcono - iqolo! Kuyini futhi kanjani ukupheka kahle

Inyama - kuyisakhi esisemqoka of izitsha etafuleni abantu abaningi babengenamali yokuzithenga. Nokho imifino - emazweni lot ukufudumala nezinye izinkolo. Nokho, abaningi ukubukela sibalo sabo futhi bakhathazekile umsoco wezokudla. Ngakho-ke, ingulube ngokuvamile abantu unganelisekile. Bese abantu abaphendukela ekucwaningeni yenkomo.

Kuhle ucezu - etafuleni!

Njengasekhulwini ingulube, yenkomo unesisa kakhulu futhi tenderloin namanzi kuyinto. On wonke inkomo kuyothiwa uyithayiphe khilogremu kuphela emibili kuya kwemithathu, ngakho ngokuvamile ucezu eqolo. indawo Okwesibili uya kuze kuzoqiniswa iqolo, itholakala phakathi ukhalo kanye Mascara sacrum. Akasiye okunamafutha noshukela ezinzima, nemithi efanele wokukhipha isidlo amnandi kakhulu. Ngakho abantu abaningi bakholelwa ukuthi inyama best - umsila ononileyo siwukuthi "ilungelo" ucezu isidumbu. Futhi uma ithole ingxenye isilwane akuyona zisezincane, ungakhathazeki: nje ezinhle ukushaya off the inyama - futhi isidlo Kuyophumela ethubeni zonke okufanayo mnene futhi ezithambile.

On yini okumelwe siyibheke uma uthenga yenkomo

Yiqiniso, kufanele ukwazi ukukhetha iqolo. Kubaluleke kakhulu ukuthi utshele omunye umuntu wenza iphutha lapho uthenga. Iningi lezakhamuzi akholelwa ukuthi uma inyama has a kwe-tint amnyama, lokhu kubonisa ukuthi inkomazi wayesemdala, noma ingxenye isidumbu lide kakhulu esitolo. Okuvame kakhulu izimbangela - igazi Uzalo okubi kusukela lesilwane noma esifushane kakhulu isikhathi esabelwe nokuwohloka isidumbu. Uma ukhetha yenkomo (iqolo kanye), kubalulekile ukukhumbula ukuthi engu-inkomazi inquma umbala inyama akuyona, namanoni kuso: Hue yayo ophuzi ukhuluma nje mayelana amakhaya isilwane. Phela, abaningi bakhetha inyama yenkonyana - ukusho ethambile. izilwane Young ungabahlukanisa umbala pink elikhanyayo, Imicu yotshani ezondile inyama futhi ungekho sekuyaphela fat. Nokho, sabhekana abapheki namanje Kunconywa isilwane omdala - yithi, inyama kumele "uvuthwe".

Ngezinye izikhathi kwakheka ucezu into efana ifilimu, futhi aba yomile. Nokho, lokhu akusho konakalisa ukunambitheka, okumele abe iqolo. Ukuthi lokhu akulona iphutha futhi zavetrivanie kalula hlola nge ephakamisa "uqweqwe". Uma ngaphansi kukhona ubuhlalu umswakama - fresh phambi kwakho, nje inyama chilled, musa uhlushwa umnkantsha.

Umehluko phakathi chilled futhi eqandisiwe

Bonke abantu, ngabe zingekho iphansi kakhulu ngemali, bakhetha ukuthenga inyama fresh, hhayi simisiwe. Lokhu kuyaqondakala: emva frost elahlekile ukunambitheka kanye iningi umsoco ukudla. Kuyinto ayihlukile neze futhi yenkomo iqolo. Lokho kusekusha (ngisho noma esiqandisini) ucezu, ngitshele ingcindezi evamile. It uhlala le ushona we ngomunwe, wenza iconsi legazi leli, inyama ngokushesha wathatha ngendlela efanayo - ukuthenga ngaphandle kokungabaza. Kodwa uma yenkomo defrosted ngaphambi kokuba ukusakaza phezu counter, umgodi ngokuvamile ayakhekanga, noma eliluqoqayo amanzi ice encibilikisiwe. Uma indentation wabonakala, ingahlala phezu isikhathi eside. Endabeni yokungenisa inyama luhlolo ke kungabonakala nasemkhakheni abanye "ezomile": ukushaqeka zeqhwa inyama ukuphuca ingxenye enkulu emanzini ezikuyo.

Ukupheka yenkomo

ensimini okudala umane elikhulu: kusukela iqupha esihle ukunambitheka eyosiwe yenkomo, steaks, schnitzels kanye steaks. Izimo zethu zihluke kakhulu eyingqayizivele zonke izitsha yokuqala esekelwe yenkomo umhluzi, kodwa into edabukisayo ukuchitha ingxenye enjalo emangalisayo isidumbu, ukuze yesibili nomkhawulo thina.

Nokho, kudingeka ukulandela imithetho ukuze ukumosha inyama. Okokuqala, uma uthenge eqandisiwe, ncibilika ke esiqandisini. Yebo, kungcono isikhathi eside! Kodwa ukunambitha ingcono kakhulu uma defrosted ngamanzi abandayo, ngisho noma igcwele kucwazi. Futhi imethrikhi ngokushesha futhi asisebenzi:-ke nakanjani baqale ukupheka igobolondo phezulu, kuyilapho "yangaphakathi" Namanje simisiwe.

Uma iqolo kusukela izinkomo abasha - musa beligqula! ukulungiselelwa ngokucophelela kanjalo kwenze kube ezithambile, bese eshaya zemicu kulesakhiwo zikhubazekile, futhi ingxenye enkulu juice elahlekile.

Ufuna gazinga iqolo ke (nganoma iyiphi indlela) - promarinuyte ke. Uviniga, iwayini, kalamula, yogurt - konke okuhle. Awufuni ukuba marinate - enqubeni ukupheka, engeza ginger, sasigaya upopo noma uphayinaphu: bona ukuthambisa kwezintambo zesivikelo sesifuba kanzima.

Ufuna kuphekeke - hhayi yokosela iqolo abandayo, futhi ngaphambi ngokubeka ezinye zibe ezomile pan ithawula noma ngezidwedwe.

Ngokuvamile, zama futhi ziphuphe!