Ilayisi ngoba risotto: ezihlukahlukene. Indlela ukukhetha irayisi for risotto?

Risotto unganakile singase sibonakale siyinto evamile irayisi iphalishi nge ukunambitheka ofakwe. Yiqiniso, lokhu kuhlolwa kahle, futhi lokhu eliqinisekile lazo zonke abathengi. Abushelelezi, ukuthungwa kuyilungelo alube ushiya akekho ngabandayo. Yebo, izandla onekhono chef kubalulekile akufanele sikhohlwe e womshini yayo, kodwa futhi izinga imikhiqizo. Indlela ukukhetha irayisi for risotto futhi okuyinto izinhlobo efanelekayo, sizobe ukumboza kulesi sihloko, kanyekanye akunika izindlela ezimbalwa.

Akunjalo elula

Kunengqondo ukuphetha ngokuthi nzima ukupheka irayisi? Nokho, umkhuba kuvela ukuthi lokhu dish ingenye ezinzima kakhulu. Ukuba yingcweti yokubonisana nabanye ukupheka risotto, chef ifunda endleleni kukhona ubuqili eziningi ezithinta ikhono lakhe jikelele ukulungiselela kanye ayinyuse efaneleyo. Akukona irayisi iphalishi ukudla kwasekuseni, lonke nefilosofi. Kubalulekile zonke: ezinye elayisi risotto ukhetha ukuthi imifino ibhekwa, lapho izitsha isicelo, kulokho kwemizwelo usondela inqubo. Into esemqoka - hhayi kuphela ekuhambisaneni iresiphi, engeza umuzwa nokuqiniseka ngokunemba izenzo zabo.

Ekhuluma ngokukhethekile irayisi, yena (yakha ecacile "unamathisele" amylopectin, nabo ketshezi ashisayo) kufanele ngempela aqukethe esiningi isitashi, ezizohlinzeka isidlo sokugcina ezithambile ukuthungwa alube.

Ilayisi "Arborio"

Ethandwa kakhulu ijwayelekile ebangeni abaseRussia. Homeland irayisi - Piedmont. Okusanhlamvu makhulu, okuxekethile, aqukethe esiningi amylopectin. Bilisa irayisi for risotto silula - ukuthungwa alube njalo kwakhiwa. Kodwa isidlo Kufanele udliwe ngokushesha ngemva ukulungiselela, kusukela selehlile "Arborio" kuyinto mass ngesihluku okunamathelayo, okungezona kabusha bafudumale. Ngakho-ke, amaNtaliyane ukusebenzisa lolu ezihlukahlukene ngokwenza izinhlobo eziyisisekelo risotto, okuyinto asidingi slozhnosochinennogo garnishes. Risotto alla Milanese, amakhowe, izinongo - of "Arborio" ngokwanele sethabe. Ngakho uma ungenaso isiqiniseko ukuthi kufanele zikhethe ziphi elayisi risotto futhi akanawo umuzwa, kungcono ukuba ukuthathe.

Ilayisi "Carnaroli"

A ezihlukahlukene ethandwa elayisi e-Italy. He is kancane esingaphansi "Arborio" futhi side kakhudlwana. Isitashi liphinde kancane, ngenxa yalokho isidlo siphelile, ngisho lwehle ulaka, akusho ibe lokudlela alithandeki. "Carnaroli" - irayisi ephelele risotto nge Hlobisa eziyinkimbinkimbi.

Ilayisi "vialone nano"

Thola lolu hlobo eRussia kunzima, njengoba azikho abangenisa olusemthethweni bayakwazi abenzele emakethe okudayisa. Ngakho-ke kufanele ancike nezipho ezivela Italy noma ukuthenga inthanethi kuphela. Lona irayisi kangcono risotto: nguye mnene kakhulu, elungile kakhulu. Iningi abathanda ezweni, inika ukuthungwa ibuthaka alube. labapheki eziphezulu emhlabeni wonke makudle ke ukunambitheka kanye nephunga elimnandi. Izidlo kukhona ngokungenamkhawulo esithambile futhi emnene. "Vialone Nano", ngokungafani "Arborio", bazocula kahle zokupheka yanoma yimuphi yinkimbinkimbi.

Indlela yakudala risotto

Manje ngenxa zokupheka. Ngempela, kungani ukuthola ukuthi yini edingekayo ukuze irayisi risotto, hhayi ukusebenzisa lolu ulwazi emsebenzini? Thina uqhubekele ukulungiswa risotto bianco (isizinda ngaphandle ezengeziwe isithokela nangezindlela):

• Fig - 150 igramu;
• ibhotela - 25 g;
• onion - 20 amagremu;
• Shredded weparmesan ushizi - 20 amagremu;
• yemifino umhluzi - 500 ml;
• iwayini elomile emhlophe - 50 ml;
• Amafutha omnqumo - 10 amagremu;
• pepper kanye nosawoti ukunambitha.

ukulungiselela

Uyini irayisi kangcono risotto, sithole, futhi manje bakutshele indlela ukupheka. By the way, yonke imikhiqizo zinikwa 2 izingxenye, uma uthanda, kungandisa kubo.

Njengoba for izitsha, ekahle lapha kuyinto endala sensimbi ukuthosa epanini.

Ngo abandayo uthele omnqumo pan amafutha bese wengeza oqotshiwe anyanisi.

Beka konke emlilweni ophansi bese upheka kuze okuqukethwe okusobala.

Thela irayisi kuya anyanisi bese Fry it kuze kube yilesi sikhathi, kuze amathiphu we okusanhlamvu ningabi esobala enisemikhawulweni. Kuyinto okwamanje, ziba flavour kanye amakha amafutha ngomnsalo.

Thela in the elayisi risotto okuyinto ufuna utshwala (isibonelo, hhayi iwayini ngempela ezimhlophe, kungase futhi kube abomvu), wasiqashisa shabalala cishe ngokuphelele.

Engeza 100 ml yemifino umhluzi, isikhathi ngasinye ahwamukayo ke. Ilokhu ukuyaluza.

Engxenyeni yokugcina ka-irayisi yakho isobho uzokwazi "al dente", okusho abe ukuthungwa usentekenteke, kodwa phakathi kancane kanzima. Yonke inqubo ithatha imizuzu engu-17.

Lapho kokuphela okusanhlamvu zigcwala, ukwaba isitashi - lapha kubalulekile ukususa pan ekushiseni wasiqashisa ume umzuzu ukuthola waphumula.

Grate ushizi elayisini ne bhotela, ibangele ngobumnene. Uthola ukungaguquguquki elimangalisayo elayisi ukhilimu, hlala ukuma. Khonza ngokushesha.

Kulabo ungadli. amabhola Arancini ngaphakathi

Yebo, futhi amaNtaliyane ngezinye izikhathi ibe risotto kancane. Ukudla akumele elahlekile, sanquma Brave gourmets wasungula kokugoma - arancini. Ekuqaleni kusukela Sicily futhi imele risotto amabhola egcwele inyama noma ushizi futhi ethosiwe e inqwaba uwoyela. Sikunikeza isidlo ezimangalisayo lihlukile arancini ukuthi ukugcwaliswa kakhulu risotto. Ezinye izindaba zika-su akukatjhuguluki:

• ukulungele risotto bianco - 200 amagremu;
• Imbaza ehlutshiwe - 250 amagremu;
• isitashi (mhlawumbe corn) - 25 g;
• usawoti kanye pepper ukunambitha,
• amafutha yemifino - 300 ml.

ukwenza

Uma, ngeshwa, risotto ezilinganisweni ungenawo, sincoma kakhulu ukulungiselela ingxenye entsha (irayisi for risotto kanjani ukukhetha, sabatshela wena). Yebo, enzima, kodwa kuwufanele umzamo.

Qoba nezimfanzi blender ibe eyohlobo viscous unamathisele, usawoti kanye pepper ukunambitha.

Kusukela abandayo izandla ezimanzi ukuma risotto amabhola nenkundla ziyadliwa.

Kusukela nezimfanzi ayinhlama ukwenza ikhekhe ukushuba 0.5 cm futhi bopha bead therein we risotto engashiyanga izikhala.

Thela phezu esosweni isitashi kanye roll e ubuhlalu wawo, kancane pripylyaya nezimfanzi ebusweni. Ungeqisi it, awudingi igobolondo eziqinile of isitashi.

Raskalov epanini noma ezijulile uwoyela ukuthosa.

Ngezinye ngokulinganisela ukushisa gazinga ubuhlalu, babadedisela ngezikhathi ezithile counter brown yegolide. Kuzothatha cishe imizuzu engu 6-7.

Beka arancini ngaphakathi ngaphandle nasethawuleni iphepha beka amanoni ngokweqile uphake ngokushesha!

Risotto nge strawberry elimnandi

Sikunikeza kakhulu, okufana engavamile kakhulu dessert ezokwenza ukunambitheka yakho ngisho ukuhlonipha etafuleni samaholide:

• ubisi nonfat - 750 ml;
• usinamoni - 1 induku;
• strawberry fresh futhi eqandisiwe - 30 amagremu;
• Strawberry omisiwe - 50 amagremu;
• irayisi for risotto - 1 igremu;
• ushukela - 250 grams;
• ibhotela - 30 amagremu.

Indlela ukupheka

Zonke mikhiqizo 2 servings. silingane ukwanda zonke izingxenye uma uthanda.

Strawberry ugeza, omile futhi ususe noma yimaphi Amahlumela.

Crush amajikijolo, basihlikihle ngokusebenzisa ngesihlungo ukuqeda imbewu, uhlanganise noshukela wagqoka umlilo omncane. Letha ubilise imizuzu amahora ikota, kokukhipha Foam njalo.

strawberry omisiwe unciphe ngesigamu.

ubisi olufudumele, hhayi abilayo, engeza nesinamoni. Ufudumale.

Ngo epanini ukuthosa nge ngezansi obukhulu Ncibilikisa ibhotela, futhi Fig vsypte gazinga phezu emlilweni ophansi imizuzu 2.

Thela ubisi irayisi ukuze kuphela ezimboziwe, sibhebhezela ngamandla. Engeza batch esilandelayo ubisi lapho langaphambilini angena irayisi.

Ngemuva kwemizuzu engu-10 kusukela kuqale ukupheka irayisi, engeza isiraphu sitrobheli izithelo omisiwe.

Qhubeka uthele ubisi kuze irayisi eliphekiwe.

Indishi wakhonza kokubili ashisayo nabandayo, amajikijolo ahlotshiswa.

ukunambitheka ukuhluka

Ngenhla sikunikeze iresiphi eziyisisekelo risotto ezimhlophe uBianca. Ngu inkositini kubo, uzokwazi ukuba ziyahlukahluka ukunambitheka isidlo at intando, ukungeza laba noma eminye imikhiqizo. Khumbula isinyathelo, lapho irayisi kuyinto okugazingiwe uwoyela onion ngaphambi kokwengeza umhluzi. Kwakuphakathi nalesi sikhathi lokhu kuphazanyiswa kakhulu "evulekile" ukuze zonke izinhlobo okuthandwa nokunambitheka, ngakho zithokozise inhlanganisela ezilandelayo:

• nquma ubhekeni (100 amagremu), utamatisi omisiwe (100 amagremu) nebasili (amahlamvu 5-6), engeza irayisi;
• kwasolwandle ukuxuba (250 amagremu), ncibilika, kugeze futhi pussycat ezomile, ikhasi komunye lemon deda, engeza irayisi;
• inkukhu (200) kanye Chop Mint fresh (amahlamvu 5-6), engeza irayisi;
• uphizi eqandisiwe (200 amagremu) parboiled futhi phinda ngesihlungo, Mint fresh (amahlamvu 6-7) nquma, engeza irayisi;
• isikhunta Chop (300 g), liqhakaze (ngentambo 1) cwilisa 1 tbsp. spoon umhluzi, engeza irayisi.

Ngenisa esikhundleni. Izinhlobonhlobo elayisi risotto Russia

Kuthiwani uma risotto like, kodwa "Carnaroli", "vialone nano" ngisho "Arborio" abagcina ka? Bezrybe Krasnodar - Italy. Ngamanye amazwi, udinga ukuthola irayisi kunothile isitashi. Le ncazelo esifanelana Krasnodar banga. Yiqiniso, umphumela akufani, kodwa ungazama.