Yemifino umhluzi: elula okumnandi!

Yemifino umhluzi ingasetshenziswa njengendlela dish ehlukile, elithumela kulowo etafuleni esikhundleni isobho. Yinzuzo kuyinto isobho entwasahlobo nasehlobo, lapho kukhona ezihlukahlukene imifino. Kodwa yemifino ebusika umhluzi ukunambitheka ngeke abashiye ubani nandaba. Yemifino umhluzi ungenza belungiselela esizayo, olichithile emasakeni nabanye futhi wathumela kuJehowashi efrijini. Kulesi sisekelo, ungakwazi ukupheka isobho noma usoso. Ukulungiselela yemifino isobho ulula ngisho Omuny ongenakho okuhlangenwe nakho ukuba sibhekane ngokuphumelelayo lo msebenzi.

Ngokuvamile, siyaqonda manje, indlela ukulungiselela umhluzi zemifino.

Ukuze wenze lokhu, kudingeka siqale imifino. Thatha umnsalo inani 3 izingcezu amalikhi amabili, nengxenye ikhilogremu izaqathe kanye parsnips, 10 izingcezu pha amnandi futhi peppercorns black, kweqembu parsley, isigamu ikhilo isilimo esidliwayo esinamagatsha anamanzi isigaxana sikagalikhi. Benomhluzi imifino etholwe okunomsoco futhi elimnandi.

Parsnips uthathe yizicucu ezinkulu. Ehlutshiwe isilimo esidliwayo esinamagatsha anamanzi uthathe yizicucu kahle esikhulu. Izingcezu efanayo izaqathi oqoshiwe. Lapho lokhu yemifino umhluzi, yinhle kakhulu umbala (kodwa lokhu ozikhethela, hhayi wonke umuntu uyakuthanda evelele kakhulu isanqante ukunambitheka in umhluzi noma isobho). Anyanisi okuhlanza Chop amaqhafuqhafu. tincetu eziningana kungenziwa iyekwa ingelashwa ukwenza yemifino isobho umbala enhle. Ngokuqondene amalikhi, ke udinga ukuyisebenzisa green ingxenye. Amaqhafuqhafu nquma bese uthumela ku-pan kuya komunye imifino.

imifino olungiselelwe kufanele uthele amalitha amathathu amanzi ahlanzekile wafaka ukubilisa isitofu on umlilo omncane. Foam Kwakheka kumelwe kususwe. Ngemva kwesigamu sehora ukupheka, ugarliki e yemifino umhluzi, pepper kanye namakhambi. Pheka isigamu sehora.

Ngenxa yalokho imifino ukupheka zonke ukunambitheka kwako kanti iphunga ukunikeza umhluzi. Ngakho-ke, cisha isitofu, udinga ukuhlunga yemifino umhluzi nemifino ungahawukelanga baphonse kudoti. umsebenzi wabo, sebeyiphethé.

Uma umhluzi yemifino oyisebenzisela ukupheka nezinye izitsha, bese ufaka usawoti ngesikhatsi ukupheka ke akudingekile. Uma ukupheka ke njengendlela dish ehlukile, ngesikhathi umhluzi ukupheka udinga ukwengeza usawoti, futhi ngaphambi kokukhonza fafaza nge oqoshiwe parsley fresh.

Ungakwazi ukulungiselela umhluzi ukuze zisetshenziswe esikhathini esizayo. Ngenxa yale njongo kubalulekile uthele iziqukathi esikhethekile okokuqandisa noma ku amaphakheji Friend bese efakwa efrijini. Uma uzodinga ngokushesha ukwenza isobho noma ukupheka usoso, zemifino umhluzi okumnandi uhlale ususondele!

Ukulungisa umhluzi yemifino ingasetshenziswa neminye imifino okuthandayo. Ngaphezu kwalokho, kukhona esinye ubuchwepheshe kulungiselelwa lokhu dish. Inkhulumo lelungiselelwe, ehlutshiwe amaqhafuqhafu imifino oqoshiwe udinga Fry endaweni eyomile ukuthosa epanini, engeza pepper.

Beka imifino ebhodweni, engeza bay leaf, parsley, dill noma chives. Pour konke amanzi (3 amalitha). Pheka phezu ukushisa low kakhulu amahora amabili. Sinikeza eseqedile phisa umhluzi ngehora elilodwa futhi elicwengekileyo.

Manje ngoba sewuyazi ukuthi indlela ukupheka isobho yemifino, + ngakho-ke Kwatholakala esihlwabusayo futhi unempilo. Ngaphezu kwalokho, lezi broths aqukethe eningi amavithamini nezakhi ukuthi ukuqinisa amasosha omzimba futhi nokusungula inqubo ukugaya. Vegetable broths asetshenziswa abanye ukudla. Kuyinto ezifanele ukusetshenziswa ku ngosuku khulula. Ngilusizo yemifino umhluzi izingane, ungakwazi ukupheka isobho okumnandi kuwo.

Umhluzi yemifino ukungadluliseli ukunambitheka elungisiwe kungenziwa wanezela izinongo ehlukahlukene: Thyme, rosemary, marjoram. Njengoba imifino ingasetshenziswa Swede, itheniphu, ukholifulawa. Konke kuncike amakhono akho kanye ukunambitheka izintandokazi. Yenza isobho yemifino usizo tastier wanezela nalokhu amakhowe. Ngenxa yale njongo, amakhowe efanelekayo noma mushroom emhlophe. Amakhowe kwangaphambilini kudingekile simmered amanzi anosawoti imizuzu embalwa. yemifino umhluzi enjalo iba isidlo ngokugcwele ukuthi kungenziwa wakhonza etafuleni. Ujabulele ukudla kwakho!