Indlela ukupheka isobho ku umlilo perch fresh noma walleye

Ngaphambi indlela ukupheka isobho phezu komlilo, kufanele sithole choice of ifomu lokhu dish. Ngempela, isobho, kuye ngokuthi izinhlanzi ubanjwe ezinye zingase zibe bomvu, abamnyama, abamhlophe noma kathathu. Ngakho, i-isobho ezimhlophe awunankinga siphika, Pike, perch, whitefish, eyikati, ide kanye burbot. Ukuze omnyama - crucian carp, chub, Rudd, carp, carp futhi chub. Ukuze obomvu - salmon ezimhlophe, Sturgeon, Sturgeon, trout ne-salmon. Ukuze uthole kathathu - zonke izinhlobo ezintathu izinhlanzi. Sikulungisele isobho ezimhlophe zakudala perch fresh.

Ukupheka inhlanzi isobho phezu komlilo: izithako ezidingekayo

• babamba izinhlanzi fresh noma esitolo-uthenge (perch noma walleye) - isigamu amakhilogramu;
• Ukuphuza amanzi ahlanzekile - amalitha amabili;
• ama kwaphakathi nendawo - izingcezu ezimbili;
• nezilimo eziyizigaxa amazambane abasha - izingcezu ezimbili noma ezintathu;
• iparsley dill - I-isixha elincane;
• bay leaf - izingcezu ezine noma ezinhlanu;
• Carrot omkhulu - ngento eyodwa;
• lonke emnyama uphizi - izicucu eziyishumi;
• salt- iodized kwalo yedwa.

Indlela ukupheka isobho phezu komlilo: izinhlanzi ukucutshungulwa

Ngokuba ukulungiswa ukudoba izitsha, kuyatuseka ukusebenzisa iphezulu esikhulu fresh noma walleye. Ngo amathambo ezinjalo izinhlanzi ezinkulu, zingabantu lula kakhulu ukususa. Ngakho, umkhiqizo fresh kufanele ahlanze, esiswini nokuhlanza esikalini. Yisike kungadingeki, kusukela ngesikhatsi ukwelashwa ukushisa, futhi ngakho-ke ngeke liphuke. Kuyaphawuleka ikakhulukazi ukuthi lokhu isobho usulungile ukusebenza ne ikhanda nomsila senhlanzi, iziphi ke isuswe.

Indlela ukupheka isobho phezu komlilo: ukucutshungulwa imifino

anyanisi ababili naphakathi, izaqathe fresh kanye nezilimo eziyizigaxa ezinkulu amazambane abasha kufanele kahle wageza, ehlutshiwe ke uthathe yizicucu kahle esikhulu. Ngemva lokhu kuyadingeka ukususa amaqabunga bay, iparsley dill futhi amaqhafuqhafu oqoshiwe ngommese.

Indlela ukupheka isobho phezu komlilo: ukwelashwa ukushisa ukudla

Ukuze ngokudoba indlebe ezimhlophe Kwatholakala esiphundu, kubalulekile ukuba umlilo omkhulu, hung phezu kwakhe ngeketela sensimbi, uthele ezimbili amalitha amanzi bese ulinda kuze kube amathumba. Ngemva kwalokho, kufanele izitsha ubeke perch yanjalo kusetshenzwe noma Pike, nezilimo eziyizigaxa usike, ama kanye izaqathe fresh. izithako Ngaphezu kwalokho okudingekayo ukuze uhlanganise, usawoti bese imenze ngamathumba. Khona umhluzi kufanele wengeze abanye abambalwa amahlamvu bay futhi emnyama uphizi. Kazan kuyinto efiselekayo ukumboza wamshiya ngaphansi Amalahle eqinile. Ngakho, indlebe ibingathi bayethe (hhayi abilayo) imizuzu engu-amabili. Eceleni isobho inhlanzi kuyadingeka ukuze uthele fresh oqoshiwe amahlamvu iparsley amahlumela ngesikele sokuthena of dill.

Indlela ukupheka isobho phezu komlilo: okuphakelayo lesifanele

Ngemva izinhlanzi kanye nazo zonke imifino bancane aphume isobho kufanele ukubamba perch noma walleye, bawasuse amaphiko, ikhanda nomsila futhi isidumbu ukuhlukana izandla zibe yizicucu ezinkulu. Khona-ke bafuna ukubeka emuva, bese ususa emlilweni iketela uvalwe uvale lid futhi ibenze isidlo imizuzu eyishumi. Ngemva kwalokhu isobho inhlanzi kuyadingeka ukuze bandise Skeet futhi ukukhonza abahambi ngokolweni (rye) isinkwa.