Ukudla okunomsoco: sikadali ihansi

Cishe zonke wekhaya yesimanje wazi izindlela eziningana ukulondolozwa of izinkukhu inyama. Yiqiniso, ngokuvamile ukulungiselela izitsha ezivela inkukhu, bona babhekana ukufudumeza ukwelashwa, efakwé usawoti, ngibhema, ukwenza sikadali. Kodwa kufanele kuphawulwe ukuthi sikadali we Ihansi tastier okuningi futhi elimnandi aminingi ukudlula Inkukhu. Goose inyama okunomsoco okwanele, it is hhayi Kunconywa ukusebenzisa njalo, ikakhulukazi labo sithambekele corpulence. Kodwa ngezinye izikhathi ungase pamper ngokwakho nesitshulu okumnandi okuphekwe ekhaya. Futhi ungakwenza kanjani lokhu, thina manje cabanga.

izindlela eziningana ekulondolozeni ihansi inyama

Ukuze womshini sikadali lapho Ihansi in juice ayo, isidumbu akulungiselela wazihlahlela, wageza kahle, wafaka izimbiza ahlanzekile, wengeza leaf bay, isipuni esigcwele usawoti, pepper amnandi nohhafu spoon ushukela. Isitsha embozwe ngesivalo bese uthumela kuhhavini amahora amahlanu, ngemva kwalokho amabhange umqulu, selehlile futhi agcinwe emiphongolweni. Lokhu kwenziwa kule sikadali kuhhavini ebhodweni.

Kukhona enye indlela yokulondoloza of izinkukhu inyama. Goose izidumbu ethosiwe, pre-usike zaba izingxenye eziningana. Izingcezu wayesezibeka epanini, engeza izinongo kanye sikadali phezu emlilweni ophansi kuze ithenda. Khona-ke inyama zibekwe phezu izimbiza kuhlanzekile futhi ngokushesha Roll. Cabanga indlela yokwenza nesitshulu ihansi kabanzi.

Goose sikadali ekhaya

Izithako: elinye ihansi ku emihlanu Kilos nengxenye, amahlamvu ezine bay, garlic, namazinyo eziyisishiyagalombili, a sprig of Thyme, eziyisithupha uphizi allspice, futhi ezine efihlekile clove, amalitha amathathu amafutha encibilikisiwe, amathathu amagremu peppercorns black, ayisishiyagalolunye amagremu kasawoti.

Indlela ukulungiselela.

Leresiphi ilungiselela le sikadali kuhhavini ebhange. isidumbu Okokuqala bekha iyasikwa ibe yizicucwana, wageza, garlic olwembiza. Zonke izinongo axutshwa, bazigcobe ihansi izingcezu, uwafake izimbiza ahlanzekile, amboze zamabhodlela wafaka endaweni epholile izinsuku ezimbili. Ngokuhamba kwesikhathi, kuhhavini ukufuthelana inyama ngamanzi abandayo, obsushivayut usebenzisa iphepha amathawula, afakwe amathini, amafutha wathela ukuze ihlanganiswa ngokuphelele ihansi. Iziqukathi ezibekwe kuhhavini amahora ayishumi. Phakathi nalesi sikhathi, inyama kufanele kube soft namafutha - okusobala. Amabhange Roll, selehlile futhi agcinwe endaweni epholile.

Nokudla ihansi iresiphi e multivarka

Izithako: eyodwa ihansi ezintathu amakhilogremu ama ezinhlanu, izaqathe ezimbili ogayiwe, izicabha ezimbili bay, emnyama, phansi, amakhambi omisiwe.

Ukulungiselela.

Isidumbu uthathe yizicucu bese efakwa multivarku, banezela izinongo, oqoshiwe onion isigamu izindandatho, izaqathe ogayiwe, fat visceral, othathwe isidumbu, amagremu ezingamakhulu amabili amanzi. Lungiselela lesine isidlo imodi okusezingeni eliphezulu futhi ngesikhathi esifanayo ku ongaphakeme. Lapho sikadali ibhalwe kusuka ihansi inyama ehlukanisiwe amathambo, Mash ngemfoloko, zibekwe izimbiza ahlanzekile, uthele amafutha, amboze kapron zamabhodlela kanye nokugcina in esiqandisini. Yidla kungaba amazambane, iyiphi iphalishi.

Sikadali ihansi i autoclave

Izithako: elinye ihansi, nezinkezo ezimbili usawoti, izinongo ezomile ukunambitha.

Ukulungiselela.

I walungisa isidumbu ukugeza, asuse amafutha (ibekwe eceleni futhi usike) ahlukaniswa zibe izicucu. Inyama ngosawoti kanye nezinongo, ezibekwe ku ahlanzekile amathini isigamu-litre, ukushisa kabi kusengaphambili, futhi umqulu. Phansi autoclave zimbozwe iphepha, uthele esincane yamanzi ngase ngiyibeka esitsheni. Autoclave zihlanganisa, le sikadali we ihansi ngabe kuphekwe imizuzu engamashumi amane nanhlanu, ezingeni lokushisa namashumi amabili degrees Celsius. Khona-ke ukuvala umshini futhi ushiye kuze namakani cool. Ngemva kwalokhu sikadali ithunyelwa indawo ebanda.

ihansi sikadali

Izithako: elinye ihansi, usawoti ukunambitha, ngayikhulu namashumi ayisihlanu amagremu yamanzi.

Inyama kusukela amathambo bafa, wasibeka endishini Multivarki nge ihansi fat, inkaba futhi inhliziyo, amanzi sengezwe futhi zihlanganisa "Yearning" Imodi amahora amathathu. Ngemva kwamahora amabili, inyama anosawoti. Khonza sikadali sebeqedile okhamiwe wahlanganiswa amazambane noma iphalishi.

Goose sikadali nge sauerkraut

Izithako: eyodwa ihansi, omunye ikhilogremu sauerkraut, amane amagremu kasawoti, amagremu amabili ushukela, eyodwa igremu of citric acid, omunye onion eyodwa igremu pha, amagremu amabili kafulawa amane amagremu of fat.

Ukulungiselela.

Isidumbu wageza ukusika phezulu, uthathe yizicucu gazinga kuhhavini cishe ihora, sekugxilwa zibe endishini cool, asuse amathambo anolaka.

Iklabishi ebhodweni, engeza oqoshiwe onion, isigamu ingilazi yamanzi kanye eliwu abilayo. Zenyama exutshwe iklabishi namafutha, usawoti bese wengeza izinongo. Ufulawa ethosiwe kuze brown golden, ixubene amanoni esincane amanzi, enyakaza, afakwe ebhodweni kanye iklabishi ihansi kanye ucime ingxenye yehora. Ngokuhamba kwesikhathi, izingcezu inyama kanye iklabishi kubekeka embizeni ahlanzekile, embozwe zamabhodlela. Iziqukathi afakwe esitsheni ngamanzi bavunyelwe ibila for isigamu sehora. Khona-ke amabhange inzalo kathathu ngezikhawu amahora amabili nane. Okokuqala - imizuzu ayisishiyagalolunye, lonke - imizuzu engamashumi ayisikhombisa, ke Roll up the emabhange futhi avunyelwe ukuba kuphole. Sikadali esitolo endaweni epholile.

Ekugcineni ...

Goose inyama iqukethe ikhemikhali okuthela okuthiwa i-hormone injabulo, kanye eziningi izakhi ewusizo ukuthi ngcono ekusebenzeni kobuchopho, esimiso senhliziyo nemithambo yegazi, izicubu ukukhanda nokunye. Ngaphezu kwalokho, Gusyatin eziningi Antioxidants, okuyinto ukuvimbela ukuthuthukiswa ukukhathala okungamahlalakhona, ukuthuthukisa isimo nenhlalakahle. Goose amafutha ubuye ngempela umkhiqizo ewusizo, kuyasiza ukunciphisa kashukela, ngakho abanesifo sikashukela Kunconywa.