Inkukhu imilenze ilayisi kuhhavini: iresiphi, amathiphu ukupheka

abesifazane eminingi yanamuhla ukuhlanganisa umsebenzi ngokuhlanza izindlu. Ngakho-ke, iningi bakithi uthanda ukuba zondle imikhaya yazo ukudla multicomponent, wabhaka kuhhavini. Lokhu ukudla akuyona esihlwabusayo kuphela kodwa futhi ewusizo kakhulu. Ngemva kokufunda isihloko lanamuhla, uzofunda indlela ukupheka irayisi kanye inkukhu.

Drumstick ilayisi: iqoqo izithako

Lokhu dish elimnandi ibhalwe nge imikhiqizo ezingabizi etholakala cishe kuyo yonke imizi. Ngaphezu kwalokho, le nqubo ilula ukuze asingathe ngisho Omuny ongenalwazi. Ngakho uthola esihlwabusayo ngempela futhi mnandi inkukhu imilenze kuhhavini, iresiphi zazo Akudingi amakhono akhethekile Culinary, kufanele abe:

• 300 amagremu eside okusanhlamvu irayisi.
• Eight inkukhu drumsticks.
• Bank of corn okusemathinini.
• 500 namamililitha ka umhluzi.
• izaqathe ababili.

Ngaphezu kwalokho, kuyodingeka esincane amafutha yemifino, usawoti, pepper, a clove ambalwa garlic kanye eyodwa onion naphakathi. Labo ungathandi corn, kungenziwa Kunconywa ukufaka esikhundleni salo okusemathinini uphizi oluhlaza.

Ubuchwepheshe ukulungiselela

Ngakho uthola okumnandi ngempela inkukhu imilenze kuhhavini, iresiphi of lapho izofunda sihloko lanamuhla, udinga banamathele ngokuqinile ukulandelana ngezansi-echazwe yezenzo.

imifino wageza ehlutshiwe ukusika noma afahlazekile on a grater ugovuze gazinga kuze kuphekwe esincane amafutha sunflower. Ngo eligcotshisiwekuhovini baking dish uthele ezomile eside okusanhlamvu irayisi. Kukhona futhi uthumele imifino okuthosiwe nokudla okusemathinini corn (uphizi). pre ketshezi ngokweqile amuncekela zinyanga isithako C wageza ngaphansi kwamanzi agelezayo.

Zonke kahle exubile, engeza usawoti, pepper, uthele inkukhu umhluzi ngomumo, zisakazwa phezulu emlenzeni ephansi, embozwe ucwecwe bese uthumela it kuhhavini, osuke usushisa kakade ukuba degrees 200. Ngemva kwemizuzu engu-Amane ngendlela bese ubuyela futhi ukubhaka. kamuva Imizuzu eyishumi nanhlanu imilenze inkukhu kuhhavini ilayisi ukuthola umbala enhle segolide, ngemva kwalokho ziyakwazi ukukhonza.

Alternative: uhlu imikhiqizo

Kufanele kuqashelwe ukuthi zonke izithako ezidingekayo ukuze kulungiselelwa lokhu isidlo sokuqala ungathenga nganoma iyiphi esitolo. Ngaphambi kokuthi uqale inqubo, kufanele uqiniseke ukuthi unayo arsenal yakho:

• Amabili Hawaiian ingxube iphakethe.
• Packaging inkukhu kwamathanga.
• A ingilazi ukhilimu ephansi fat.

Ukuze ziye zaphumela okumnandi futhi irayisi crumbly nge inkukhu nemifino, iresiphi of okuyinto okuxoxwe ngazo kulesi sihloko, Kulolu hlu olungenhla, kuyinto efiselekayo isipuni imayonnaise, amafutha yemifino, usawoti kanye izinongo ukwelekelela.

ukulandelana izenzo

Ku-ebhodweni elinamanzi abilayo wathumela ingxube Hawaiian futhi abilisiwe imizuzu akukho kuka ezimbili. Emva kwalesi sikhathi, ke Ufaka kwi-colander bese ushiye ingilazi uketshezi ngokweqile. Ngemva kwalokho, ukusakaza imifino exutshwe esitsheni baking, ngamafutha zemifino noma bhotela. Kukhona futhi uthumele zangaphambi wageza futhi enongiwe hip.

Ukuze ziye zaphumela okumnandi nokunomsoco inkukhu imilenze kuhhavini ilayisi nemifino, udinga ukupheka kakhudlwana futhi sauce. Ukuze wenze lokhu kwelinye isitsha mix imayonnaise, ukhilimu omuncu kanye ukhilimu, ayoliswe kubo ngosawoti kanye nezinongo. Sauce kwaphumela kuthululwe ifomu okuqukethwe nombala for yokuwugazinga nabanye futhi wathumela kuJehowashi kuhovini-eliwu 220 degrees. Ngemuva kwemizuzu engu-amane, isidlo kungenziwa wakhonza etafuleni.

Inkukhu sikadali ilayisi nemifino

Ukuze wenze lokhu isidlo udinga Thenga kusengaphambili zonke izithako, ngakho akudingeki ukuba ugijimele ukugijimela esitolo imikhiqizo ulahlekile. Qiniseka ukuthi ekhishini lakho kwakukhona izingxenye ezifana:

• Inkukhu izidumbu nesisindo esingaba amakhilogremu nenxenye.
• Three clove sikagalikhi.
• 300 amagremu elayisi.
• amafutha zemifino.
• 350 amagremu of utamatisi.
• Salt.
• 400 amagremu sweet pepper.
• Ipheya ama ezinkulu.
• Emhlabathini pepper.

Ukuze ziye zaphumela irayisi iqinile futhi elimnandi nge inkukhu nemifino, iresiphi zazo sisuke sicabanga manje, kufanele uhambisane ngokucacile nazo zonke ingxenye Kunconywa. Imifino ngaphambilini wageza agobhozayo nephepha obsushivayut amathawula. anyanisi Brushed nopelepele sibe yimichilo notamatisi - cubes ezincane. Kepha garlic, it is badabula cindezela noma afahlazekile ngommese.

Epanini evuthayo, kokufumbathisa, thumela onion gazinga kuze brown golden. Ngemva kwalokho, nalokho ingezwe inkukhu, garlic, utamatisi, usawoti, pepper kanye ucime ngaphansi ikhava amahora ikota. kamuva Imizuzu eyishumi nanhlanu, okuqukethwe pan ukuthumela irayisi. Thela wonke amanzi abilayo futhi ushiye ukulungiselela phezu emlilweni ophansi kuze okusanhlamvu okuphekiwe.

Inkukhu imilenze kuhhavini ilayisi: uhlu imikhiqizo

Kufanele kuqashelwe ukuthi isidlo okuphekwe kule Indlela eqotho kakhulu, esihlwabusayo kanye namanzi. Ukuze konke kwenzakala njengoba kufanele, ikhishi lakho libanjwa:

• Six inkukhu imilenze.
• Cup of irayisi.
• 400 namamililitha amanzi ashisayo.

Ukuze inkukhu, kubhakwe kuhlanganiswe nanoma irayisi, isibe elimnandi ngaphezulu, uhlu ngenhla izingxenye, kuyinto efiselekayo ukwelekelela amakhambi isiNtaliyane, uju, Dijon lwesinaphi, usoso wesoya, amafutha omnqumo, ukhari umango.

Incazelo yenqubo

Imfihlo main yaleli isidlo itholakala marinade. Ukuze wenze lokho, uhlanganise endishini umango, uju, soy sauce, ukhari kanye lwesinaphi. Ngemva kwalokho, ithunyelwa kanye pre-wageza obsushennye inkukhu imilenze, washiya ngehora elilodwa.

Emva kwalesi sikhathi kubuya inyama ukusabalala on hot uyithose pan, ngamafutha yemifino kanye gazinga nhlangothi zonke. Ukuze ziye zaphumela imilenze elimnandi kanye namanzi inkukhu kuhhavini ilayisi, banezela oluthile lokudla bahlanza kahle futhi wathumela ukubhaka. Esikhathini imizuzu emihlanu ngaphambi isidlo is enosawoti futhi bafafazwe amakhambi.

inketho samaholide

Mnandi ethosiwe irayisi crumbly, zibekwe phezu isidlo amahle ehlotshiswe utamatisi fresh, iminqumo radishes kuyoba gem wangempela dinner umndeni. Ukuze ekuwulungiseleleni uzodinga:

• Elikhulu yenkukhu izidumbu.
• Omunye onion.
• Amabili izinkomishi irayisi.
• Omunye isanqante.

Ngaphezu kwalokho, ikhishi lakho kufanele kube amafutha yemifino, ingxube pepper, usawoti, ukuthenga Worcestershire sauce nemifino fresh.

Ngaphambi ukupheka irayisi kanye inkukhu, inyama yenkomo ebulewe yilesi pickled wageza. Kuze kube yimanje, usawoti yayo, basihlikihle nenye pepper kanye usoso, amboze uvalwe futhi ushiye usuku.

Ngemva kwamahora angu-24, i-irayisi kancane okuphekiwe kungezwe ethosiwe anyanisi kanye izaqathi. Ingxube kwaphumela kwaba usawoti kanye pepper ukunambitha. Lokhu inkukhu ukugcwaliswa phama kulolo ketshezi phina asikiweko afakwa emikhonweni bese uthumela Bhaka imizuzu 50 at degree angu-200. Indishi eqeda ukuhlobisa imifino (omnqumo, cherry utamatisi kanye isithombo) ngabondla etafuleni.