Kanjani ukudla izimbaza: kulandzelana lokufanele izenzo

AmaRashiya amaningi abahlala kude kolwandle, kubonakala kuphela ku-TV, njenge ukudla izimbaza kinogeroi. Kungani ungazami lezi izimbaza ngokwabo? Ukupheka nabo ilula kakhulu, ukunambitheka - emihle kakhulu, umkhiqizo ingasetshenziswa isobho futhi njengoba appetizer ashisayo kanye inkambo main. Ngezansi ngiyokunika izindlela ezimbalwa linesizotha. Kodwa okokuqala, amagama ambalwa sendlela yokubhekana kahle nale izilwane kancane angavamile.

Gourments bathi kunambitheka kangcono kakhulu ukupheka clams fresh, nenhlanzi ebanjwe kusuka ngoJuni kuze Okthoba. Oyster ipulazi supply Black Sea ezitolo kakade simisiwe izimbaza, brine nokunye ukudla kwasolwandle. Yiqiniso, ungakwazi ukuthenga kubo - hhayi ushevu. Uma unquma namanje zithokozise Sea shellfish yemvelo, kanye le njongo waya Odessa Privoz, ngikweluleka ukuba sibukisise umkhiqizo ezihlongozwayo. imbaza Good fresh has izici ezilandelayo:

• amagobolondo esigqokweni kukhona uvalwe waqiniswa;
• Igcwele kusukela slot okuthiwa "ngesilevu", okuyinto izimbaza ukunamathela amatshe;
• shellfish nephunga kolwandle.

Ake sithi usuvele uthenge kwasolwandle fresh noma incibilikiswa esitolo-wathenga iphakethe. Okufanele ukwenze nabo sendlela ukudla izimbaza? logic bethu bobuntu wukuthi uma ingxenye ezidliwayo uku igobolondo obukhulu noma ikhasi, cores lokhu esihlwabusayo kubalulekile ukuqala kukhishwe. Indlela kwabangela esimweni amantongomane, kodwa ngokuphelele ayilungile uma isetshenziswa izimbaza. Uma ukhethe ummese, a screwdriver, ngemfoloko ukuvula igobolondo (imbaza futhi ngeke ngolaka simelane), khona-ke - uma ukunqoba - amehlo akho azovela okuthile okunjengesizwe snot aba noketshezi olunganambitheki.

Kanjani ukudla izimbaza kwesokudla? I-algorithm kanje. Izilevu ngommese, geza ngaphansi kwamanzi agobhozayo (ngokucophelela nge ibhulashi). Epanini nge aminyene, uthele ingilazi yewayini ezomile ezimhlophe, amakhambi oqoshiwe, pepper kancane black. Beka amakhilogramu noma izimbaza mncane futhi imenze ngamathumba. Pheka bayasidinga isikhathi eside - into esemqoka ukuthi konke izimbaza uvulile. Khonza kubo ngokuvamile noma amaphiko noma amaqabunga ulethisi ngaphansi "aioli" sauce noma "pesto".

Ngiyathanda "Bazhe" kwasolwandle ziyadliwa sauce. Igilobhu kumele sibe yimichilo amkhiphe. Walnuts ezintathu inyama egayiwe. Hlanganisa anyanisi, amantongomane, clove noma garlic ezimbili fake crumbled, ingcosana Uhobhane-suneli, liqhakaze futhi upelepele obomvu, engeza ezinye coriander oqoshiwe nesinamoni. Kancane bafake ku nenqwaba umhluzi hot (kungaba uketshezi lapho okuhlala khona clams kuphekwe) ukuthola ukuvumelana ukhilimu omuncu. Izimbaza, izithombe ozibonayo, ibukeke kahle mnandi.

Uma une kwasolwandle, noma kunjalo, musa reheat kubo - igcwele ukuqunjelwa. Kungcono uyibeke ukusebenzisa isaladi: mix abilisiwe amaqanda, izimbaza, parsley fresh, inkathi nge imayonnaise noma usoso, "Thousand Islands". Kodwa kanjani ukudla izimbaza romance, okuyinto avame ukubonakala ebhishi itshana eCrimea: bamane wageza clams, esusa "ngesilevu" yakhe, zibekwe phezu eheleni noma insimbi ishidi ubhake phezu komlilo. Njengoba ngokuvamile umkhiqizo badoba uqobo, kudingeka sihlole ngokucophelela udla. imbaza Ready ungaba umbala kusuka elimhlophe osawolintshi. Kodwa uma imbaza grey futhi ukushwabana, kungcono lilahle - ke isindala kakhulu. Futhi e amagobolondo ezinkulu kungaba bethola amagugu ukuthi abanalo value emakethe, kodwa angalimaza amazinyo wakho.