Indlela yokwenza isiphuzo esimnandi rhubarb

Kvass rhubarb impela isiphuzo othize nge-asidi evelele kakhulu. Kule ndaba, okokuqala kunconywa ukwenza esincane. Ngakho unganquma kanjani ukuthi uma esifanelana ukunambitheka yakho noma ingabe kufanele igcine version zasendulo isiphuzo. Nokho, noma kunjalo, kvass rhubarb lubaluleke ku hot izinsuku ehlobo. Phela, nguye ukoma kakhulu futhi fast ezinhle quencher futhi iqukethe omningi amavithamini kanye ukulandelela izakhi.

Step by step recipe kvass rhubarb

izithako ezidingekayo:

• rhubarb fresh - 1.2 kg;
• isihlabathi ushukela - 2 ingilazi faceted ;
• granulated imvubelo ezomile - ½ ingxenye spoon elincane;
• clove, usinamoni - ozikhethela;
• omisiwe - 5-6 izicucu. (Ukunambitha).

Ilungiselela rhubarb

Kvass rhubarb kuhilela ukusetshenziswa nje ngeziqu zalesi sihlahla. Nokho, uma kusadingeka amahlamvu, akufanele abaphonse, ngenxa yabo ethubeni lokudla okumnandi kakhulu ophaya, isobho salads.

Ukuze kulungiswe isiphuzo Ukuphola, kubalulekile ukuthatha fresh neziqu rhubarb, wageza kahle amanzi ashisayo, susa ezinzima ebusweni ifilimu bese sidilike ku izingcezu ezincane.

izitshalo ukwelashwa ukushisa

Ukuze wenze phisa ekhaya, kufanele oqoshiwe rhubarb efakwa ebhodweni bese usigcwalisa amanzi okuphuza isamba 2.5 amalitha. Ngemva kwalokho, izitsha kulesi simila liyadingeka ukubeka phezu komlilo, imenze ngamathumba futhi ubilise imizuzu 17-22. Okulandelayo, uketshezi nge elithambile neziqu rhubarb kufanele embozwe ngesivalo futhi ushiye amahora ama-2.

Isigaba sokugcina ekulungiseleleni

Ngemuva kwemizuzu engu-120 ama-selehlile umhluzi rhubarb kufanele ukuhlunga ngokusebenzisa gauze obukhulu noma ngesihlungo, bese manzisa ngayo 2.5 l amanzi selehlile abilisiwe uthele amabhange ezintathu-litre. Ngemva kwalokho, glassware ngamunye Kunconywa ukungeza cut izibuko ushukela ¼ we spoon kancane elomile imvubelo luyimbudumbudu. Okulandelayo decoction elimnandi rhubarb kufanele zixutshwe, bese uvale lid wafaka endaweni efudumele izinsuku ezimbili noma ezintathu (kuye ngokuthi ukunambitheka).

ukupheka Izici

Kvass rhubarb kuvela tastier okuningi futhi elimnandi kakhulu uma kuye phambili engeza clove, usinamoni kanye namagilebhisi omisiwe. Lezi izithako anconywe ukusetshenziswa Ngokufaka Isicelo kanye Nolwazi kuphela izinto eziningi lapho bona iyamukeleka kuwe.

Igeleze kvass usulungile

Ngemva kwezinsuku ezimbili noma ezintathu, kuqabule isiphuzo ehlobo lika rhubarb umoba uzolunga ngokugcwele ukusetshenziswa. Kodwa ngaphambi kokuthi uwathele egabheni, yenza ukunambitheka efiselekayo futhi ngaphezu kwalokho anganezela kanjalo kukho, uma kunesidingo, ushukela. Ngaphezu kwalokho niphuza nabathelisi omuncu yemvelo uhlobo oludingekayo ngokusebenzisa strainer bese uthele amabhange noma amabhodlela epulasitiki.

Ukuze ngumnikazi kvass ukoma ezinhle quencher kushisa, kutuswa amahora 5-6 ukubeka egumbini esiqandisini noma imizuzu engu-60 uma sikubeka efrijini. Phakathi nalesi sikhathi ayiphuze rhubarb umoba kuyoba abandayo, futhi kungaba isiphuzo emini ehlobo.