Yikuphi okungcono ukuba bazithobe isaladi pilaf?

Pilaf - lokhu dish, okuyinto kubhekwa cishe bonke abantu bakhe aseMpumalanga. It ibhalwe ngesisekelo irayisi nge inyama noma inhlanzi. Imiphumela iba yinhlanganisela yokukhandleka sasivumela okunama-kilojoule amaningi namafutha umkhiqizo ingxube. Mhlawumbe Ngakho-ke, waqikelela ukuba bakhonze kanye naso pilaf isaladi. Nokho, izwe ngalinye umqondo ayo ngale okufakiwe ayimpoqo. Ngokwesibonelo, cabanga ezimbalwa ongakhetha ethandwa kakhulu.

kulula njengoba pie

Ukwahlulela iqiniso ukuthi pilaf - it is a dish esindayo, kanye kungcono ukusebenzisa umkhiqizo elula. imifino Inketho ekahle Kulezo zimo ezibhekwa (utamatisi, ikhukhamba noma isithombo). Sinenkosi ikhono eliyingqayizivele ukuthambisa ukudla amanoni neqhaza yokuthi kungcono amuncwa wumzimba. Ukuthola ukuthi yimuphi kangcono pilaf isaladi, kumelwe kuqala kunazo zonke uholwe angiyithandi. Ngaphezu kwalokho, kumelwe kukhunjulwe ukuthi lo mkhiqizo kungaba ezimbili zama:

1. Complex (ehlanganisa izingxenye eziningana);
2. Simple (siqukethe eyodwa isithako).

Bobabili ongakhetha ezithakazelisayo futhi azinake. Omama abaningi abasemakhaya ozama ukhethe yesibili futhi wenze isaladi pilaf, isibonelo, kusuka utamatisi. Nokho, icishe ifane ukuxuba yemifino, lapho umkhiqizo owodwa kuphela ikhona. Kungaba nje uthathe nezixhobo ezinkulu isidlo ehlukene, noma ukubeka amaqatha ambalwa ngqo a la Carte isidlo. Kunoma ikuphi, udinga bazithobe pilaf isaladi kunesidingo. Kungenzeka ngisho evamile kungaba esikhulu noma esincane cherry utamatisi.

I umbukwane kwalokho

Wonke umuntu, yebo, ekudleni okudlayo. Kodwa, ngokusho eziningi, isaladi yasekuqaleni kakhulu ntanta - ". E Margilan" Ngaphezu kwalokho, ibizwa nangokuthi kahle afaneleke kebab.

Yenza lesi isidlo ngokuphazima kweso. Udinga nje kuphela ukuba babe izithako ezilandelayo eziningi ezanele: isithombo, onion, iklabishi, upelepele obomvu kanye ulamula.

Inhlanganisela Yiqiniso, akuyona ejwayelekile, kodwa yimuphi umnikazi kufanele bajabule yokuthi mikhiqizo Ungahlala kungatholakala esitolo. They ncisheka cha fanele yesigaba ezingavamile noma angavamile. Lungisa le isaladi udinga lokhu okulandelayo:

1. Konke kuqala nge yezingxenye ukucubungula. Yonke imikhiqizo kumelwe ahlanze izingubo bese nquma. Isithombo kanye iklabishi kangcono Chop thinly, qoba izindandatho anyanisi uhhafu.
2. Isinyathelo esilandelayo - siwukulungisa imikhiqizo. Kumayelana kuphela umnsalo. Semirings kumelwe kuqala uthele amanzi bese uthele fresh kalamula. Lokhu kuzosiza ukuqeda ukufutheka ngokweqile.
3. isigaba Kugcine - inhlangano. Zonke izithako kufanele eqoqwe kwelinye dish, usawoti kuwo, ivuse ufafaze pepper kancane phezulu.

Salad kungenziwa eligoqiwe ibe isitsha noma uyibeke eceleni isivakashi ngasinye.

freshness iholide

besifazane abaningi, phela uthanda ukwenza katamatisi. Ngu ntanta, ngokombono wabo, it ufaneleka kakhulu. Kuyinto - ngokuphelele ilungile futhi isinqumo unolwazi. Phela, utamatisi namanzi ne-asidi kancane kahle misa ukunambitheka sikadali amafutha. Futhi ngandlela-thile ehlukahlukene isidlo ezengeziwe ukupheka ke usebenzisa eziningi imifino ezahlukene. "Summer" inhlanganisela enjalo ngezinye izikhathi ibizwa ngokuthi isaladi.

Ukuze ekuwulungiseleleni ngokuvamile kudingeka: 3 ikhukhamba - 0.5 AmaKh utamatisi, usawoti, onion noma 2 amakhanda ugongolo chives kanye pepper kancane.

Yenza lesi isidlo uyashesha kakhulu. Ukuze wenze lokhu:

1. onion nahlanza uthathe izindandatho noma amasongo nengxenye. Uma usebenzisa izimpaphe, bamane kudingeka Chop.
2. Ukhukhamba notamatisi uthathe cubes ezinkulu.
3. Imikhiqizo ukuxubana, bese engeza ukunambitha usawoti kancane ne pepper.

I engavamile walesi isaladi yemifino okudinga nhlobo ukukhokhiswa ke.

amasiko kazwelonke

Kukhona ezinye ukudla esikudlayo ngokujwayelekile ohambisana nesifanekiso ezweni elithile. Ukuze Belarus ke - amazambane, Italy - pasta, ne-Uzbekistan - pilaf. Kukhona wakwazi ukulungiselela okumnandi ikakhulukazi. Kodwa ukondla kahle, ngempela sidinga i dish ezengeziwe. Uzbeks ezitholakalayo zenza isaladi eziyizintandokazi zakho ntanta - "achik-chuchuk".

Ukupheka ke udinga izithako ezilandelayo: utamatisi fresh, anyanisi onion emhlophe, emnyama, amakhambi (basil noma parsley) nosawoti.

Ubuchwepheshe sokulungiselela ukudla sisobala:

1. Okokuqala, u-anyanisi uthathe mncane isigamu-izindandatho. Ngemva kwalokho kufanele abeke endishini ngamanzi abandayo, wengeza ice cubes ambalwa.
2. Imifino uthathe tincetu.
3. Imifino amaqhafuqhafu sidilike noma nje likhiphe ngesandla.
4. Imikhiqizo sihlanganise endishini ihlanzekile, engeza pepper kanye nosawoti.

Lokhu isaladi waziwa nabathandwayo kuyo yonke imikhaya Uzbek. Kufanele ukulungiselela kanye pilaf ngamaholide nalapho endlini elinde izivakashi bethu abathandekayo.