Indlela yokwenza isaladi ngaphansi ijazi noboya

Ukuze ufunde ukuthi ungenza kanjani isaladi ngaphansi ijazi noboya sonke siyazi, kodwa bambalwa abantu bazi umlando ivela khona. Ngokungangabazeki, lokhu isidlo kuyaziwa wonke amazwe ayengaphansi kweSoviet Union futhi ingenye ethandwa kakhulu, zemikhosi futhi ebusika amasaladi, okuyinto ngokuvamile babekhonza ngeholide umndeni uNcibijane. Kodwa zonke ulwazi lwethu mayelana nendlela ukwenza isaladi ngaphansi ijazi noboya, thina sizokwenza umthengisi Anastas Bogomilovu ukuthi ngobusuku bangaphambi 1918 ngaphambilini umpheki wakhe ukudala entsha futhi ngesikhathi esifanayo isidlo engabizi. Lo mbono kusukela lokuthi ngesikhathi inguquko zonke izikhungo ukuphuza iboshelwe nokulwa zokudakwa phakathi nesigaba sabasebenzi, kodwa ngosizo a Ungadla ezinhle futhi eqotho, ngokuvumelana Bogomilova ungase uyayidambisa lezi axokozelayo. Ngakho-ke laqanjwa isaladi ngokuthi noboya coat, isifingqo okuthiwa esimele - chauvinism nokubuna - duba futhi kwakuzondeka. Ngemva kwalokhu isidlo intandokazi kancane isikhathi kwabaningi, futhi lalisetshenziselwa kuwo wonke amatafula njengoba isidlo yokudla okunempilo.

Indlela elingenamikhono isaladi? izithako zako ezisemqoka ezisetshenzisiwe imifino comminuted, okuyinto kuyalungiswa ku herring nezibopho izingqimba futhi sihlukile kwezinye imayonnaise ngalinye. Kufanele kuqashelwe ukuthi iresiphi eyodwa zendlela yokwenza inhlanzi ngaphansi ijazi noboya, akukho. Umkhaya ngamunye has version ayo ukulungiselela wakhe, kulethe ezihlukahlukene imibono inhlanganisela imifino kanye ezihlukahlukene imikhiqizo. Othile unezela noshizi, ama-apula kanye amakhowe, kuyilapho abanye banamathela iresiphi yasekuqaleni. Yiqiniso, ngokuhamba kwesikhathi, liye yasungulwa izimfihlo eziningi ngawo lo isaladi kusheshe cwilisa, kube aluhlaza futhi abe ukunambitheka emnandi. Ngakho, ngokwesibonelo, uma izivakashi kakade endleleni, futhi ijazi ayikalungi okwamanje, ungakwazi uzilungiselele imifino ogayiwe exutshwe imayonnaise, bese kuphela ukusakaza ngaphandle ngongqimba, ngoba lokhu ngeke kudingeke silinde isaladi ofakwe. Futhi, ukuze elingenamikhono kwadingeka simise enhle e imayonnaise ungakwazi ukwengeza gelatin, futhi uma ungafuni emlonyeni wakho kwaba aftertaste eside anyanisi, kufanele ofakwe imizuzu engu-15 endaweni marinade owenziwe kusukela amanzi, uviniga noshukela. Ingxenye 6 iingobho zamanzi, 2 wezipuni uviniga, isipuni ushukela ingcosana kasawoti. Ukuze ukunikeza ukunambitheka fresh lokhu dish, ungakwazi ukwengeza ikhukhamba noma apula, njengoba piquancy lokukhokhisa spoon itiye umnsalo lwesinaphi amafutha yemifino, futhi ingcosana nosawoti kanye pepper kancane.

Ngaphambi kokwenza isaladi ngaphansi ijazi noboya, kudingeka sicabange ngokujulile kukhethwa inhlanzi eyomisiwe enosawoti, ngakho okungenani kufanele ube nesithakazelo kule intengo, okubaluleke, kubukeka kanjani, nokuthi amanzi zintanta emashalofini esitolo. Umthetho main wukuthi brine kumele kucaciswe, ngoba kungaleyo ndlela kuphela kube izinhlanzi fresh. Kungcono ubuze nomthengisi usuku ngesikhathi anosawoti inhlanzi, it is, ngasendleleni, akufanele kube izinsuku ezingaphezu kwezingu-12. Ngemva kwalokho, sinake umbala izinhlanzi, kufanele kube umbala oluhlaza-grey futhi babe izindawo yellow, okuyinto bathi isikhathi eside wamqamekela brine futhi ngokuphelele akakwazi ukuthenga. Kunconywa ukuthenga inhlanzi lonke steamed ngaphandle kwasesiswini, isisindo zazo akufanele kube ngaphansi kwengxenye ikhilogremu, kuyobe sekuba i-namanzi kakhulu, okunamafutha kanye okumnandi. By endleleni, lapho uthenga inothi ngemuva izinhlanzi, kufanele uzoba mkhulu kunokhalo esiswini, ngoba isibonakaliso ukuthi amaphesenti angu-100 amafutha.

Ngakho, indlela yokwenza isaladi ngaphansi ijazi noboya ukuthi kudla kwakwehla esiphundu futhi oncomekayo, ukugcina iresiphi zakudala. Ukuze wenze lokhu, ezimbili zangaphambi Bilisa amazambane, izaqathe amabili eyodwa beetroot amnandi emanzini anosawoti. Ngemva kwalokho, ukuvumela imifino kuphole. Khona-ke kuso isikhumba basihlikihle on a grater encane, ngibonga kule isaladi uthola ukukhanya okwanele futhi Fluffy. Khona-ke uthathe enye inhloko anyanisi futhi ofakwe imizuzu 10-15 kuviniga ngamanzi, ushukela nosawoti. Ngokulandelayo, uhlanze herring, kokukhulula ke kusukela amathambo, uthathe cubes ezincane bese efakwa kuyo yonke plate. It ukubola anyanisi zicwiliswe, Athambisa zonke imayonnaise ukukhanya, bese abami ungqimba amazambane, izaqathe, beet hhayi bakhohlwe zonke izingqimba imayonnaise nivame, ukuze basuke ofakwe kahle. Khona-ke uyokwazi ukuveza nemicabango yabo futhi ukuhlobisa it ne anyanisi oluhlaza, egg, imayonnaise, ukhukhamba, utamatisi ezihlukahlukene lezinombolo, amaphethini, imibala nezilwane. Ngemva kwalokhu isaladi kufanele bafake imbala okungenani ihora, ngakho wagomela.

Bon appétit!