Salad nge amakhowe, "Bast kubhasikidi" nezinye zokupheka athandwayo

Amakhowe bebelokhu esetshenziswa njengoba isidlo. Futhi uma ekuqaleni bakhonza nje kulolo ketshezi noma zicwiliswe ke kamuva waqala ukwelekelela anyanisi oqotshiwe ngagqoka ne amafutha zemifino. Namuhla amakhowe isakhi agcwele appetizers eziningi kanye salads. Futhi kungaba into hhayi amakhowe futhi oyster amakhowe kuphela. Ikakhulukazi isaladi esihlwabusayo nge amakhowe eyatholakala. Lezi amakhowe ngenxa yobukhulu bayo elincane ke akudingekile ukuba usike, bakwazi ukuhlobisa isidlo.

mushroom ubhasikidi

Lokhu isaladi - isidlo yangempela samaholide ukuthi ungakwazi kusimangaze izivakashi zakho. Futhi akusiwona ezinye izithako kwezilwandle, kwathi ngo isethulo sakhe ezithakazelisayo. Kuyinto efanayo ukuze ubhasikidi baletha kusukela amakhowe ihlathi. Ukuze umhlobiso kufanelekile yayo amakhowe. Futhi ukulungiselela yabo kufanele uqale. Ubilise kuze kuphekwe 300 amagremu simisiwe noma uju fresh agaric. Umhluzi ubunzima, futhi upheke 2 amazambane kanye izaqathe 1 ezinkulu kakade Diced. Kuyadingeka ukuba aqinise ukunambitheka mushroom ku isaladi esiphelele. Endaweni ehlukile, ubilise amaqanda 3, 300 amagremu inkukhu.

Manje wena nje ukuba ahlanganise isaladi uhlobise. Ukuze kube lula zonke izithako azihlanganise imayonnaise ngalesosikhathi embula izingqimba. ungqimba Okokuqala - ukubola le imayonnaise Imicu yotshani inkukhu, kwesibili - amazambane. Isendlalelo yesithathu walala ukhukhamba, lisikiwe ku cubes ezincane. Khona-ke wabeka izaqathe shredded namaqanda. Fafaza dill oqoshiwe uhlobise ne amakhowe. Futhi lokho isaladi "Lukoshko" nge amakhowe wabheka umxhwele, umbuthano ukubeka breadsticks "kocingo". Cishe akukho muntu ongamelana ubuhle obunjalo.

isaladi Lean nge amakhowe

Phakathi okuthunyelwe kukhona isaladi zithandwa kakhulu amakhowe, kuhlanganise ne amakhowe kulolo ketshezi. Bona kahle esikhundleni satiety futhi inyama yokudla okunempilo imikhiqizo. Lapho ukuthi lolu isaladi akusilo kunabayeni nambitha ozithandayo zonke "Olivier" futhi "Herring ngaphansi ijazi noboya." Ukuze lokho kuzodinga 300 g amakhowe enososo, ukhukhamba zifakwe emanzini anosawoti kakhulu, 3-4 amazambane abilisiwe izikhumba zabo, kweqembu anyanisi oluhlaza kanye amafutha yemifino uphethiloli.

Zonke izithako (ngaphandle amakhowe), uthathe cubes, mix in a deep isaladi isitsha, engeza usawoti kanye pepper. Ngaphambi sikhonza, inkathi amafutha yemifino kanye Hlobisa nge wonke amakhowe, tincetu yamakhukhamba zifakwe emanzini anosawoti bese anyanisi oluhlaza. isaladi okunjalo nge amakhowe futhi amazambane kuyobenza kulabo awuligubhi lelo okusheshayo. Kungenzeka futhi ukwengeza neklabishi herring usawoti.

Salad nge amakhowe

Naphezu igama isiFulentshi, lokhu kuphazanyiswa kakhulu mhlawumbe isaladi Russian. Futhi iresiphi sakhe umndeni ngamunye yayo. Ikakhulukazi it is enziwe amakhowe enososo. Futhi usadinga beetroot abilisiwe, 1 Imbiza okusemathinini ubhontshisi obomvu, 300 amagremu sauerkraut, amazambane abilisiwe 2-3 esikhulu 3-4 ikhukhamba zifakwe emanzini anosawoti. Ukuze ukugcwaliswa sebenzisa amafutha yemifino ungafundeki.

Beet, amazambane kanye ukhukhamba uthathe cubes. Khona-ke uhlanganise wonke izithako ngaphandle ushukela isithombo sebhitrudi, futhi ugcwalise ngamafutha. Uma udinga usawoti kancane. Ukwengeza uwoyela beetroot zemifino uhlanganise kahle, futhi kuphela ke engeza izithako ezisele. Lokhu kwenzelwa ukuqinisekisa ukuthi akukhona ngesineke sonke abomvu. Ngaphambi sikhonza, afafaze i-isaladi nge oqoshiwe anyanisi oluhlaza.

Salad nge amakhowe, inkukhu kanye uphayinaphu

Lokhu isaladi, kubonakala, ngokwako ihlanganisa izithako akuhambisani, kodwa ukunambitheka kwalo kumane mesmerizing. A isidlo omkhulu nganoma yisiphi ithebula iholide hhayi kuphela. Ikakhulukazi ngoba epheka akuthathi isikhathi esiningi nokuzikhandla. 300 amagremu inkukhu, ubilise kuze ithenda kanye epholile. Uthathe cubes. Onion uthathe izindandatho uhhafu, uwafake endishini ejulile futhi marinate. Ukuze uviniga marinade ukuxubana, usawoti kanye namanzi kancane. Shiya imizuzu 15-20.

300 g amakhowe enososo uxubha ushise. Futhi ukuqhubeka uphayinaphu okusemathinini (kakade uthathe elula ukuthatha ebhange 500 ml) futhi anyanisi zicwiliswe. Uyinikeze okuphuzwayo sokukhipha kahle. Phakathi naleso sikhathi, 300 amagremu of ushizi sibe yimichilo mncane. It uhlala kuphela uhlanganise wonke izithako inkathi nge imayonnaise. Ngokwemvelo, isaladi ezifana ne inyama kanye amakhowe ngowokuqala kuzonyamalala etafuleni.

isaladi Mane okumnandi

Kulabo abasebenza nsuku zonke ukuze pamper ngokwakho isaladi nge amakhowe, kukhona iresiphi elula futhi esihlwabusayo. Ngoba kudingeka imbiza amakhowe kulolo ketshezi, omunye onion 2 izaqathe aphakathi nendawo, 200 amagremu kaHamu, amaqanda 4 abilisiwe kanye imayonnaise kancane. Yokungalungiseleli le anyanisi, isanqante grate. Zonke gazinga ndawonye emafutheni zemifino kuze anyanisi ayevumela kanye izaqathe ngeke osawolintshi. Bekela eceleni, okwamanje, nquma amaqanda kanye ham ku cubes ezincane. Ngokuphelele uxubha amakhowe ngaphansi kwamanzi, ususe izinongo ezingadingekile kakade: coriander, peppercorns kanye clove.

Ngenkathi lonke izithako uzilungiselele, izaqathe okugazingiwe anyanisi selehlile. Beka them ngaphakathi phi isitsha isaladi, engeza ham, amaqanda, amakhowe (akudingeki ukuba usike) bese ugcwalisa imayonnaise ukunambitha. Zama futhi, uma kudingeka, engeza usawoti. Mhlawumbe akusiyo kuphela isaladi kakhulu elula nge amakhowe, kodwa futhi ezihlwabusayo kakhulu.