Isaladi Egqinsiwe nge uphayinaphu kanye inkukhu: ukukhethwa zokupheka

Amasaladi - izitsha athandwa ehlanganisa ezihlukahlukene imikhiqizo. izingxenye Ixhuma, sithola appetizer ezithakazelisayo nge ukunambitheka engavamile. Uma ukhathele banal Olivier inhlanzi ngaphansi ijazi noboya, sinikeza ukwakha isaladi esiyingqayizivele egqinsiwe nge uphayinaphu kanye inkukhu. Mhlawumbe abanye abantu kule Ngohlelo kungase kubonakale angadliwa, kodwa kholwa yimi, isikhathi inhlanganisela imifino sweet and omuncu futhi izinkukhu inyama ngeke benombono omuhle.

Okubaluleke kakhulu - ikwenzele emva kwamaminithi ambalwa. Ukwakheka kungenziwa kulekelelwa nezinye izithako ukuthi ukuthuthukisa ukunambitheka enkulu nelesitsha bese wengeza umsoco. Thina behlatshwa wena? Yibe usubhala zokupheka.

Inkukhu isaladi nge uphayinaphu: ikhekhe ungqimba

Kufanele isetshenziswe nsuku zonke futhi ngezikhathi ezikhethekile. Zonke izingxenye ilungu layo ziyatholakala iyiphi uwayehlalise futhi njalo kutholakale ku-emashalofini. Uma ufuna kusimangaze izivakashi zakho, nika isidlo ukuma okungavamile, isibonelo, uphayinaphu noma inkukhu. Sidinga ukuthenga suite elandelayo imikhiqizo:

• iphawundi inkukhu;
• corn okusemathinini futhi uphayinaphu (mhlawumbe oqoshiwe);
• eziyikhulu amagremu ushizi;
• amaqanda amathathu.

Ngenxa ukugcwaliswa sisebenzisa imayonnaise zakudala. Ukwengeza ukunambitheka kanye nokucija, ugarliki. Hlambulula le palette color, ungasebenzisa imifino: dill, parsley.

inqubo ukulungiselela

Ngaphambi kokwenza isaladi egqinsiwe nge uphayinaphu, udinga ukudla nice izibalo yakhe, ukuze kubukeka zemikhosi. Lokhu kulandelwa inkukhu abilisiwe. Umhluzi wafakwa usawoti, bay leaf, onion futhi bahlanza emnyama - ukuze uthuthukise ukunambitheka fillet. Inkukhu cool, ikhefu le micu.

Iqanda abilisiwe ukukuthinta on a grater ophansi. Lapho yonke imikhiqizo uzilungiselele, ungakwazi uqhubekele kumiswa Ungadla. I ipuleti phansi uphahlwe namahlamvu Chinese oluhlaza, sasibeka imayonnaise kancane. Wabeka phezu nezibopho, ngaphandle ukukhohlwa gcoba sigqoka yakhe. Ngiphakathi usawoti noma pepper deda akudingekile.

Lahla ketshezi okweqile kusukela imbiza nge corn kanye okusanhlamvu ukuxosha fillet, uthele sauce phezulu. Isendlalelo elilandelayo ngeke uphayinaphu ukuthi Imi ngaphambilini ezidingekayo ku cubes noma imibuthano. Sebenzisa imayonnaise. Okulandelayo, ufafaze esivulekile ne amaqanda, bese uthele usoso basihlikihle ushizi.

Fafaza isaladi egqinsiwe nge esemathinini uphayinaphu oqoshiwe imifino kanye imbewu emhlophe. Uma ungenalo isikhathi imikhiqizo ukubonisa, umane ukuxuba izithako. Futhi wathola kahle. Ungabona futhi engeza apula vukuza, orange tincetu kanye amapetshisi. Uyonika amazambane isidlo satiety, ham kanye nelayisi - ukuhlanganisa ukudla, njengoba inhliziyo yakho ufisa.

Mushroom Puff isaladi nge uphayinaphu: iresiphi for gourmet

ukudla okunomsoco nge-asidi encane futhi usentekenteke ushizi ukunambitheka ngeke nishaye wonke umuntu endaweni. Izithako ezilandelayo zifakwe Ukwakheka:

• iphawundi inkukhu;
• amagremu angamakhulu amathathu amakhowe fresh;
• kiwi ezimbili ezinkulu;
• okusemathinini uphayinaphu;
• ushizi - ezingamakhulu amabili amagremu;
• anyanisi kanye imayonnaise.

ubuchwepheshe abasuselwe

emapheshana ezondile umucu, okuthosiwe. Epanini ahlukene passeruem anyanisi oqotshiwe noma amafutha omnqumo kuze brown enhle. Amakhowe ngokuphelele engahashazanga, uthathe yizicucu ezine bese wengeza kuya anyanisi. Kancane ethosiwe, inkathi nge-pepper, usawoti nesweli. usike dill, uma uthanda, uthola limnandi futhi esihlwabusayo.

amaqanda eliphekiwe kanzima abilisiwe uwuhlikihle isitsha efanayo ukuqhubeka ushizi. Uphayinaphu uthathe cubes. Manje sizokwenza ulayishe imikhiqizo izingqimba. I plate ngezansi Athambisa imayonnaise, abeke elilodwa ucezu uphayinaphu, amakhowe futhi anyanisi, uphayinaphu futhi, amaqanda noshizi. ugqinsi ngalunye Thela sauce. Hlobisa phezulu tincetu ikiwi. Beka isaladi egqinsiwe nge uphayinaphu kanye amakhowe egumbini ukupholisa ihora. Jabulela ukunambitheka!

appetizer Fresh nge uphayinaphu kanye iklabishi Chinese

Lena okunye okukhulu izitsha amanoni elimazayo. Lokhu isaladi ingagxila yibo bonke abalandela lesi sibalo. Uyena okunama-kilojoule amancane futhi kwanelisa kakhulu. Njengoba yenziwe kusukela inkukhu ukudla (200 amagremu), amafutha ongaphakeme ushizi (150 amagremu) uphayinaphu okusemathinini (300 amagremu), iklabishi IsiShayina (250 g), clove ezimbili garlic. Kudinga ukhilimu omuncu-imayonnaise sigqoka. Ukuze freshness nokukhanya Chop imifino.

ukupheka ikhishiwe

Phakathi isigamu sehora uzokwazi bazodla isidlo nekujabulisa abangane. Ungakwazi ubilise inyama kusihlwa yenkukhu futhi ushiye in the esiqandisini. Ekuseni ngokushesha sinqume noma likhiphe ezandleni fibre. Geza iklabishi, sibe yimichilo, njengoba borscht. Esitsheni ezijulile ukuxhuma kokubili izithako, unezela uphayinaphu oqoshiwe, ushizi vukuza, nesweli oqoshiwe, ukuze sauce. Hlobisa nge ulethisi egqinsiwe nge uphayinaphu kwalo yedwa.

Njengoba ubona, lutho nzima ku kulungiselelwa lokhu dish asipheli. Bhala izithako ndawonye futhi wabelane zokupheka.