Isaladi okumnandi nokunomsoco kanye ham kanye iklabishi Chinese

iklabishi Chinese eminyakeni yamuva kuye kwaba omunye imbiza ethandwa kakhulu lowo muntu odla. Akunjalo kudala, kwaba ezingavamile kithi. Kodwa manje kochanchiki bobunjwa okungavamile kungabonwa emashalofini zonke esitolo.

ingxube izakhi unyaka wonke

iklabishi Chinese ngenye eyaziwa nangokuthi isaladi Chinese. Ngempela, amaqabunga ayo namanzi ithenda kuthiwa Lifanele ukulungiswa fresh, ingxube eliconsisa amathe. Kuyaphawuleka ukuthi amavithamini kuzo okungaphezu kokujwayelekile amahlamvu isaladi. Ngaphezu kwalokho, omningi carotene ne citric acid kwenza ubuhle Beijing iyasiza ukusuthisa abadala kanye nezingane. Ungayembethe ukunambitheka evelele, sekukuhambela kahle ukudla. iklabishi Chinese yabekwa izinhlobo ezihlukahlukene kakhulu sokwelashwa: omisiwe, oludakisayo okuphekwe enososo. Kodwa ngaphezu kwakho konke, lesi sitshalo njengoba base eyaziwa salads. Ngokwesibonelo, cabangela izinkondlo, ham isaladi , futhi iklabishi Chinese. Ukupheka ke udinga kule mikhiqizo: 0.5 khilogremu iklabishi (Beijing) kubalulekile ukuthatha 200 amagremu kaHamu mafutha, 1 ikhukhamba fresh kuyinto naphakathi ngobukhulu, ambalwa amaqanda kanzima abilisiwe, ½ anyanisi, usawoti, amakhambi (parsley, anyanisi, fennel) ukunambitheka , emhlabathini pepper kanye, yebo, imayonnaise.

Ukuze uthole isaladi esihlwabusayo izithako eluhlaza kungcono ukusika ngetindlela letehlukene:

1. Iklabishi njengenjwayelo kufanele nquma (fake).
2. Ham kungenziwa Diced.
3. Ikhukhamba uthathe cubes mncane futhi amasongo onion isigamu.
4. Amaqanda nemifino kungenziwa kutsho ezinqumela.
5. Zonke izithako ziqoqwa endishini, engeza pepper kancane, usawoti kanye imayonnaise kancane.

Salad nge ham kanye iklabishi Chinese kuvela esiphundu, uma wanezela imifino namanzi kanye namakhambi. Uma wayefisa, kungaya bakhonze samaholide ngaphezulu. Cover ungcwecwe ngengxube ulethisi futhi ngobumnene uslayida phezu ngamunye ngamunye ukubeka zonke izithako futhi ukuhlobisa "isivivane" amahlamvu parsley. Sauce okufakiwe ngokwehlukile. Mhlawumbe othile ukuthandwa lenhlanganisela unflavored.

Inketho okunye

Leresiphi ilula ngokwanele, kodwa akuyena yedwa. imifino setha kungaba ezahlukene. Khona-ke ungathola ukunambitheka zangempela wedili. Ukuze le ngxube iyadingeka: 300 amagremu iklabishi Chinese esilinganayo (300 amagremu) kaHamu, omunye bell pepper, 1 imbiza corn okusemathinini, ezinye usawoti kanye imayonnaise.

Ukuze isaladi nge ham kanye iklabishi Chinese kanje:

1. embhedeni wageza amaqabunga iklabishi nquma njengoba nomzimba omncane ngangokunokwenzeka.
2. Ham uthathe uJulienne melenko.
3. Khona-ke pepper kancane kuhhavini, bese uyibambe kucwazi kuze epholile. Khona-ke ukuwuhlanza kusukela isikhumba, asuse imbewu kanye uginindela futhi sibe yimichilo. Labo bathanda ziwe uginindela namanzi, kungase kube kancane ukweqa lesi sinyathelo. Bayoba nje sinqume.
4. Imikhiqizo elixutshwe endishini isaladi, kancane usawoti kanye inkathi nge imayonnaise.

isaladi okunjalo nge ham kanye iklabishi Chinese Ungashintshanisa ibhulakufesi noma kwantambama ukukhanya.

Inkulumo efanayo iresiphi zakudala

Kukhona iresiphi evumela ukulungiselela ngempela i isaladi ezithakazelisayo. iklabishi Chinese, ham, ushizi nezinye izithako ukwenza ingxube okumnandi kakhulu efana le isaladi adumile "uKhesari". Ngokwanele isethi ezihlukahlukene izithako: 300 amagremu Chinese iklabishi Utamatisi 600 amagremu, 165 amagremu kaHamu, 500-600 amagremu abilisiwe inkukhu fillet, 110 amagremu of ushizi (kungcono ukuthatha ushizi) usawoti kakhulu, 200 amagremu bezinkwa ezimhlophe, pepper, bese 60 amagremu we zasemazweni imayonnaise .

Siqala ukulungiselela:

1. Inkukhu kanye ham uthathe cubes, bese kancane Fry ngoba ukunambitheka.
2. Ushizi, utamatisi no-iklabishi bese uthathe cubes usayizi kunalokho enkulu.
3. Nechobozekile isinkwa omisiwe kuhhavini. Ingase futhi uthathe cubes noma emapheshana ezinkulu.
4. Imikhiqizo ukuxubana, imayonnaise ukusabalala on ipuleti. Fafaza breadcrumbs ukuhlobisa notamatisi.

Salad etholwe nje omangalisayo.

Simple futhi azwakale kamtoti

Kunenye isaladi elula kakhudlwana, kodwa akukho esingaphansi esihlwabusayo. iklabishi Chinese, ham kanye namaqanda ngokuphelele kuhlanganiswe ngayo izaqathe kanye anyanisi green. Ingxube ingalungiswa ngokuvumelana iresiphi noma ukunamathela akuthandayo zabo siqu. Wabasaqalayo futhi nayizimfundamakhwela ukwenza yonke into izinombolo, ungakwazi ukunikeza inombolo elandelayo izingxenye kokuqala: 300 amagremu kaHamu futhi iklabishi Chinese, 1 isanqante, amaqanda 3, 1 isipuni ingxube imayonnaise ukhilimu omuncu (for refueling), kweqembu anyanisi oluhlaza.

Ilungiselela isaladi ngesikhathi esisodwa:

1. UHamu iklabishi sibe yimichilo, izaqathe, Chop on a grater, futhi iqanda onion usike ezinqumela.
2. Imikhiqizo sihlanganise endishini, kancane usawoti ingxube lelungiselelwe kanye isizini.

ukunambitheka obucayi lokhu isaladi ezojabulisa le gourmets olindele kunazo.