Salad "Paparats kvetka": izithako, ukupheka indlela

Cishe abantu abaningi bacabanga: kungani isaladi "Paparats kvetka" ine engavamile futhi engaqondakali abantu abaningi igama ezinjalo? Lokhu dish yasungulwa eBelarus, ngakho abantu abaningi abaqondi igama lakhe. Kuhunyushwe kusuka ulimi Belarusian lokhu isaladi ibizwa ngokuthi "imbali Fern".

Nakuba abantu angikaze ngimbone umbala zalesi sitshalo, kodwa akusho ukuthi ukubukeka kanye nendlela okwakheke ngayo izithako zokudla zingaba yinoma yini. Namuhla, sekunamabandla angaphezu kuka-20 okuhlukile lokhu isaladi, futhi abaningi ngisho ukukhumbula yini okufanele iresiphi yasekuqaleni. Ngakho-ke, lokhu iresiphi nje zakudala, ngendlela ekuqaleni yasungulwa, nge ushintsho eyodwa kuphela. Ukuze kuncishiswe izindleko isaladi "Paparats kvetka" ne isoseji kanye ham esikhundleni yenkomo kanye ham.

uhlu izithako

Lokhu dish luyinhlanganisela esiphelele imifino kanye inyama. Kahle kahle, udinga ukuthatha yenkomo abilisiwe, kodwa ngenxa yokuthi abantu abaningi uzama ukulondoloza isoseji futhi isithako ezinhle kakhulu ukuthi sithuthukisa le isidlo kuphela. Ukuze ezine servings isaladi uzodinga:

• ham - 200;
• Sausage - 200;
• ukhukhamba - 150 g;
• utamatisi - 150 g;
• Anyanisi - 80 g;
• imayonnaise;
• uviniga, usawoti, pepper.

Njengokulindelekile, bonke izithako kufanele kuphela fresh futhi asezingeni elifanele, kanti ukunambitheka ulethisi kwembulwe ngokugcwele.

Salad "Paparats kvetka": iresiphi

Okokuqala, udinga anyanisi kulolo ketshezi. Qoba imifino kufanele kube isigamu-amasongo, kodwa uma isibani likhulu, isigamu-izindandatho kungenziwa unciphe ngesigamu okwamanje. 80 g onion bayeke kungena embizeni encane ezijulile futhi ukuyobula ngayo inani elincane amanzi abilayo, bese ufaka kancane uviniga, usawoti kanye noshukela. Lokhu isithako akufanele zivutha, kubalulekile ukwenza amnandi futhi omuncu. Kuze anyanisi kulolo ketshezi, uqhubekele nokulungiselela izithako ezilandelayo.

Isinyathelo esilandelayo - ukusika inyama. Zonke izithako inyama kufanele sibe yimichilo kuphela. Lokhu kubaluleke kakhulu, ngoba isaladi "Paparats kvetka" has simise ahlabayo ethize, uma inyama noma imifino, isibonelo, ama-cube ke isaladi ohluke ngokuphelele. Ngemva slicing inyama kudlule ebhodweni ehlukile, lapho isoseji ahlukene kanye ham ngokwehlukile.

Khona-ke kudingeka kahle ageze futhi asule imifino. Bonke futhi baye sibe yimichilo. Noma yimuphi uketshezi olunqwabelene ukuthi ikhishwe ngesikhathi ahlabayo kumele akhishwe. Lapho zonke izithako lisikiwe kanye anyanisi enososo, kubalulekile ukuqala isethulo.

Salad "Paparats kvetka": Isethulo

Kukhona isethulo ezimbili zakudala yalesi isidlo:

1. Zonke izithako axutshwa nezinkolelo imayonnaise.
2. Zonke izithako zihlelwe kahle ku imichilo ipuleti.

Uma kunjalo konke kuqala kucacile, okwesibili - kancane more xaka. Lapho ukusika zonke izingxenye isaladi kufanele kube ebhodweni ehlukile. Kusukela komunye umkhawulo ukubeka isoseji lisikiwe, phambi kwakhe - ham. ayi Eduze - utamatisi, ham eduze - ukhukhamba. Asele kweze ukubeka umnsalo phezu plate isikhungo kudingeka uthele imayonnaise. Ngenxa yalokho, isaladi "Paparats kvetka" bakhonza etafuleni futhi zonke izithako axutshwa emcimbini.