Cutlets ubhontshisi - isidlo ngoba inyama futhi akhiphe inyama-ukudla izidla

Burgers - isidlo esihlwabusayo wabe esethi ethandwa. Kodwa kuvela ingalungiswa hhayi kuphela inyama noma inhlanzi. Ukuze inyama, kanye labo abanamathela nezidingo okuthunyelwe, kukhona okufana lokhu dish ezenziwe uhluke kubhontshisi.

Cutlets ubhontshisi - akuyona nje esiphundu, kodwa futhi ewusizo, ngoba ubhontshisi, njengabanye okusabhontshisi, ungumthombo amaprotheni yemifino, ikhemikhali kubalulekile ukuba labo abangafuni ukudla isilwane.

Ngakho, ukulungiselela Burgers ezenziwe uhluke kubhontshisi ukudla, sidinga ingilazi ubhontshisi owomile. Ukwehlukahluka kwezimangaliso ekhethekile yayo akunandaba, singathatha izinyathelo obomvu nomhlophe. Futhi kudingeka ambalwa abilisiwe jacket amazambane Usayizi medium, amahlanu amagremu of amakhowe omisiwe, 3 wezipuni ufulawa isipuni sikasawoti. Kunalokho, ungasebenzisa ufulawa oat oatmeal, noma phansi e-grinder ikhofi "Hercules". Ezindimeni zamakha, sizokwenza sebenzisa omisiwe nesweli granulated, emnyama, uma uthanda, coriander.

Njengoba sisebenzisa imikhiqizo ezomile (amakhowe nobhontshisi), kufanele pre-ofakwe amanzi amahora ambalwa. Ngemva kwalokho, imikhiqizo eceleni abilisiwe kuze kuthambe.

Ubhontshisi abilisiwe, amazambane, amakhowe badinga Chop ezinhle. Indlela elula, sebenzisa blender noma inyama grinder. Kodwa ngenxa yokuntuleka kwezinhlelo ezibanzi lezi amadivaysi, ungakwazi yokuchitha amazambane nobhontshisi tolkushkoy futhi umane usike amakhowe. Uma mass uthole obukhulu kakhulu, khona-ke kumelwe buhlanjululwe ngamanzi amancane. Labo kakhulu akuzona ukudla okuqinile, amanzi Ungashintshanisa ubisi.

Kusukela kwaphumela plastic mass sculpt patties ezincane bese Fry kwabo epanini nhlangothi zombili. Cutlets ubhontshisi ngempela ozuzayo nge zemifino isaladi tomato sauce.

Enye okufana lokhu dish aluhileli ukusetshenziswa amazambane. Kulokhu, e ubhontshisi ecubuziwe engeza ofakwe ngobisi noma amanzi, isinkwa esimhlophe. Leresiphi e isisindo Ungengeza eluhlaza amaqanda, kodwa ungenza ngaphandle kwalo.

Omunye iresiphi ezithakazelisayo - emabhontjisi Burgers nge imifino. Bean ekulungiseleleni ukugxusha, njengoba kule iresiphi lokuqala. Phakathi naleso sikhathi, epanini ukuthosa ethosiwe in ibhotela oqoshiwe onion bezihlikihla on a grater izaqathe esihle. Fry imifino kufanele kube at ukushisa low kuze kuthambe. Engeza imifino ibhalwe ubhontshisi ecubuziwe, inkathi ukunambitheka kanye ifomu patties, paniruya nabo ufulawa noma breadcrumbs. Ngenxa yalesi isidlo badinga sauce. Ukupheka futhi, Fry anyanisi kanye izaqathe, enezele unamathisele imifino utamatisi noma utamatisi juice. Uma kudingekile, engeza amanzi, usawoti, pepper bese upheka phezu ukushisa low kuze imifino kuphekwe. Sauce usulungile engeza parsley oqoshiwe.

Uma kwenzeka ukuthi akukho isikhathi ivayolini ne sifakwe emanzini futhi ukupheka ubhontshisi, ungakwazi ukupheka cutlets baveze inketho. Ukuze wenze lokhu, udinga ukuthenga ubhontshisi okusemathinini, sokukhipha ketshezi kusukela jar. Ezinye izindaba zika-cutlets okusemathinini uzilungiselele ngendlela efanayo njengoba kule iresiphi lokuqala.

Labo abazili, kodwa nje ufuna ehlukahlukene imenyu yayo, ungakwazi ukupheka Burgers ezenziwe kusukela ubhontshisi izithasiselo ehlukahlukene. Ngokwesibonelo, e-ukugxusha emabhontjisi ungakwazi ukwengeza ushizi ogayiwe noma ushizi sikhuntile.

Ungakwazi ukupheka Burgers ezenziwe uhluke kubhontshisi ne ukwengeza inyama nengulube. Kulokhu, 400 amagremu ubhontshisi abilisiwe kakade kuqedile kufanele cishe 150 amagremu of inyama nengulube, ambalwa amaqanda, onion 2 wezipuni amazambane isitashi.

Ubhontshisi abilisiwe kutsho kanye anyanisi. Uma wayefisa, lezi Burgers ungakwazi ukwengeza kancane garlic, kanye nanoma yikuphi izinongo ngendlela esilindele yakho. Ngemva kwalokho, ngo-break amaqanda ukugxusha, engeza isitashi xova kuze mass homogeneous. Owenza patties amancane Fry kwabo uwoyela, pre-roll nabo breadcrumbs. Khonza lezi meatballs ne utamatisi noma ukhilimu sauce yimuphi dish side. Ujabulele ukudla kwakho.