Indlela ukupheka ikhekhe okumnandi nge okusajingijolo ujamu

Elimnandi okusajingijolo ujamu uthanda cishe wonke umuntu. Akwenzekanga ngephutha ukuthi lokhu ukugxusha - omunye dessert ethandwa kakhulu ngasiphi ukubhaka. Lesi sihloko sichaza indlela ukubhaka ikhekhe okumnandi nge okusajingijolo ujamu, futhi inikeza izinketho sokubhaliswa yasekuqaleni dessert.

Eyokuqala ukuzama ukubhaka uswidi kusuka khekhe. Lokhu ikhekhe - fun okumnandi crumbly futhi umzamo omkhulu ukuze sihlanganise esihlwabusayo futhi unempilo kwelinye dish. Uzoba bamangala kunambitheka kanjani okuhle, ikakhulukazi lihambisana ice cream.

Ngakho, lezi izithako ezidingekayo:

• ushukela - 1/2 inkomishi
• ufulawa alimondi - 3 izinkomishi
• baking powder - 3 wezipuni itiye,
• kakhukhunathi - 1/4 inkomishi (Shredded)
• uwoyela kakhukhunathi - 1 inkomishi (ungakwazi ukushintsha ibhotela).

Sand ikhekhe nge okusajingijolo ujamu - iresiphi

kuhhavini Preheat kuya 180 degrees. Bagcobe isidlo baking ngamafutha zemifino noma kakhukhunathi. Beka phansi iphepha yesikhumba. Hlanganisa endishini ushukela, ufulawa alimondi, baking powder kanye kakhukhunathi. Engeza amafutha kakhukhunathi noma bhotela. Hlanganisa izithako ukuze bathole i inhlama nokunwebeka. Beka kwesigamu esitsheni baking.

Ikhekhe nge okusajingijolo ujamu - ukulungiswa ukugxusha

Ngoba uzodinga:

• okusajingijolo ujamu - 2.5 izinkomishi,
• kalamula - 1 isipuni yokudlela.

Hlanganisa izithako futhi beka ngisho ungqimba ingxube esitsheni baking. Khona-ke thatha lonke inhlama ukubeka phezu wads ukugxusha sokuzama kutsetselelwe ke. ikhekhe Bhaka nge okusajingijolo ujamu imizuzu engu-40 kuze kube phezulu salo brown yegolide. Njengoba kushiwo ngenhla, kubonakala sengathi uswidi esihlwabusayo ikakhulukazi lihambisana ice cream.

Uma ufuna beveza into engavamile ngempela kuthebula iholidi noma dinner yothando, ungakwazi ukupheka Carte mini-ophaya ifomu la original. Ngokwesibonelo, izinhliziyo ephelele amnandi futhi elimnandi ukuthi uzokwazi ukubhaka ngokushesha ngangokunokwenzeka.

Okudingayo:

- ushukela (mhlawumbe exutshwe nesinamoni)

- okusajingijolo ujamu,

- ufulawa,

- umkhiqizo lulwimi siphelile amaqebelengwane - 1 iphakethe,

- iqanda nge ubisi kancane,

- bezihlahla ikhukhi esime inhliziyo (ejwayelekile noma wenza kusuka edayisa izinsimbi materials)

- khekhe ibhulashi.

kuhhavini Preheat ku 350 ° C. Thatha inhlama aphume umkhiqizo lulwimi siphelile amaqebelengwane futhi ngokulandela imiyalelo iphakethe (noma sebenzisa iresiphi kwakho okuthandayo ikhekhe nge okusajingijolo ujamu). Roll-ke bese usika izinhliziyo eziningi.

Beka inani elincane ujamu phakathi nendawo ngayinye inhliziyo yesibili. Zama ukusebenzisa ukugcwaliswa phezu imiphetho noma phezulu, ngoba inhlama kayiyikumyekela.

Beka izinhliziyo nalutho phezulu. Sebenzisa imfologo ucindezele phansi emaphethelweni futhi okuyisisekelo ndawonye. Nge ibhulashi gcoba ethe njo Iqanda izinhliziyo, exutshwe ingxenye encane ubisi, ushukela kanye fafaza. Uma kuwukuzikhohlisa ixubene usinamoni, uyobheka sihle. Pierce umgodi phakathi ekuphambukeni, ukuze umusi ungakwazi ukubaleka ngesikhathi ukubhaka.

Ilungiselela iyunithi umthamo ikhekhe nge okusajingijolo ujamu (isithombe enamathiselwe lesi sihloko) imizuzu 10-15 (kuye ngokuthi kuhhavini wakho). Khona-ke ukususa uswidi wasiqashisa kuphole. Enjoy!