Ijamu lokusajingijolo ngumuthi omuhle

Okhokho bethu bebazi kahle izidakamizwa zama raspberries. Futhi ngenxa yokwelapha basebenzisa sonke isitshalo: izimbali, amaqabunga, amajikijolo, izimpande. Manje kaningi lolu daba lukhawulelwe ekuvuneni amajikijolo. Kuzo, i-jelly yenziwe, i- jamperberry, i-confiture, kanye newayini ngisho nangokwakho konke okuthandayo. Ukusajingijolo, ngokungafani namajikijolo amaningi, akulahlekelwa izinto eziwusizo ngesikhathi sokucubungula okushisayo futhi ifomu elicutshungulwa ligcina zonke izinhlobo zokwelapha zezithelo ezintsha.

Indlela ukupheka jamu okusajingijolo?

Ukusajingijolo kuyinto berry obucayi kakhulu futhi ingagcinwa isikhathi eside esimweni esisha. Izithelo ezivuthiwe, emva kokufaka isitsha esivaliwe, iwayini lokuvuthwa liqala emva kwamahora angu-6-7. Ngakho-ke, isivuno esivunyiwe kufanele sihlungwe, sibeke eceleni amajikijolo abonakalisiwe nalawo angavuthiwe. Pheka okusajingijolo ukupheka ezinxenyeni ezincane (cishe 700-800 g) emlilweni omncane. Kule mali itholakala mayelana nembiza yamanzi.

Quick okusajingijolo ujamu

Amakhilogremu ambalwa amagilebhisi kufanele ahlukaniswe ngokucophelela abe izingxenye ezintathu yizimbiza. Ukulala 1: 1 ushukela ngamunye. Uma uthanda ukungcola okune-sweet and thick, udinga ukuthatha ushukela kancane. Shiya izimbiza ngokuphumula (ungayithumela esiqandisini) kuze kube nesamba esanele samanzi. Manje ngokushesha - ngomlilo, ngokushesha nje lapho ubilisa, ugcine imizuzu embalwa. Thela izimbiza ezinomile ezingaphansi (ngaphansi kwekhava) kanye nesikhala.

Jamu ku-multivariate

Amabhange omkhiqizo oqediwe kanye nama-lids angabuye abe yinzalo emulindark. Beka isitsha sokupheka esitsheni, ubeke amathini futhi umboze kuso futhi usethe imodi efanele, isikhathi sisethiwe ngokuzenzakalelayo. Ngalesi sikhathi, lungiselela i-kilogram yamajikijolo: khetha okuqinile futhi konke, ususe ama-sepals kanye nezithelo zomququ. Uwafake ngokucophelela ku-multivark, futhi phezulu - i-kilogram yeshukela. Setha imodi "Kucima" ihora. Ngemuva kwesigamu sesikhathi, gubungula ngobumnene okuqukethwe kwesitsha. Ngemuva kwesignali yomsindo, uthele ijamu lokusajingijolo phezu kwezimbiza ezilungiselelwe, bese uwafaka ngama-lids. Ivela kancane kunezimbiza ezimbili (750 g ngamunye).

Ukulondoloza ama-raspberries ngaphandle kokupheka

Iresiphi elula kakhulu futhi esheshayo. Beat in blender a kilogram olungiselelwe of okusajingijolo kuze kube ehambisanayo. Thela isigamu se kilo ushukela, uthele ngo-5 tbsp. L. I-vodka enhle, hlanganisa kahle, udlulisele ezimbizeni, isitolo esiqandisini. Kuphela isikhathi eside ukulondoloza ngeke kusebenze: amabhilidi enhle adliwa ngokushesha!

Ijubisi lokusajingijolo ngezingqimba

Ukulungele, futhi, ngaphandle kwenkinga enkulu. Yeqa amajikijolo alungisiwe nge-juicer. Itayela ngalinye lejusi lengeza isisindo seshukela, uhlanganise, ubeke esitofu, unike ngamathumba, upake phezulu emabhange.

I-raspberry iwayini

Uma ufuna ukuzitholela isiphuzo esinjalo esingavamile, kuzodingeka uhlaziye i-kilogram ye-jam ephekwe, kodwa kuwufanele! Emgodini we-5-litre, gcwalisa kilo ushukela, ingilazi yerayisi engahlanjululwa, engeza i-jam bese uthele amanzi phezu kwama-hangers. Masihlale endaweni efudumele izinsuku ezingu-40, kodwa uma kunjalo, kubiza okunye okumnandi futhi okunomsoco umkhiqizo wokugcina. Gcoba iwayini elihlungiwe emabhodleleni. Abathandi beziphuzo ezinamandla bangangezela ingilazi noma amabili yevodka yekhwalithi.