Indlela yokulungisa kangcono amakhowe anamafutha asemanzini: iresiphi ngaphandle kwenzalo kanye nobuchwepheshe bezinqubo ezahlukene

Phakathi kwamakhowe asemathinini, i- masterpiece yangempela yiwoyela oqoshiwe. I-recipe ngaphandle kwenzalo yinye yezinketho ezikuvumela ukuba ulungise isidlo sakho ozithandayo ngaphandle kwesikhathi esengeziwe esengeziwe. Le ndlela ihluke kanjani kwabanye futhi ingcono kanjani ukuqhuba inqubo enjalo? Ukubhekana nalezi zinkinga, udinga ukucubungula izinketho ezimbalwa ezithakazelisayo kakhulu.

Iresiphi yangempela nge-mustard ne-horseradish

Lapho sekuqala isikhathi se-mushroom, omamakazi banomsebenzi omningi. Angifuni nje kuphela ukujabulela izipho ezimnandi zehlathi, kodwa nokugcina okungenani kuze kufike ehlobo elizayo. Amafutha odoti ayethandwa kakhulu . I-recipe ngaphandle kwenzalo yenza kube lula ukuyilungiselela ngokushesha futhi ngobuningi. Kunezinketho eziningi zangempela ukuthi ngezinye izikhathi kunzima kuwe ukuba ucabange ukunambitheka komkhiqizo osemathinini ozayo. Isibonelo, ungazama iresiphi okumele ulungiselele ama-marinade ngelitha elilodwa lamanzi okudingeka uthathe: ama-clove ayi-garlic angu-100, ama-milliliters angu-100 eviniga angu-9, amaqabunga amabili, ama-gramu angu-45 kasawoti, ama-clove 3, ama-gramu angu-30 ushukela, ama-horseradish, ama-peas ama-5 aphunga Futhi pepper omningi evamile, isambulela se-dill nesipuni sembewu yesinaphi.

Ngempela ngendaba emaminithi ungakwazi ukupheka amafutha omuncu omnandi . I-recipe ngaphandle kwenzalo iyatholakala ngezigaba ezintathu:

1. Okokuqala, amakhowe amasha kufanele ahlanzwe, bese uwafaka epanini ehlanzekile, uthele amanzi bese ubilise imizuzu emihlanu kusukela ngesikhathi sokubilisa. Khona-ke imikhiqizo kufanele iphonswe emuva ku-colander futhi ishiye isikhashana ukuvumela amanzi ukuba agcwalise ngokuphelele.
2. Ephakeni elihlanzekile, uthele amanzi, bese ufaka kuwo zonke izithako ezinikezwe iresiphi. Amandla okufaka umlilo.
3. Ngemuva kokubilisa, phonsa amakhowe bese upheka imikhiqizo ndawonye imizuzu engu-20.

Isishisa kufanele isetshenziswe emabhange, iboshwe, bese igcinwa ngokuphepha endaweni ephephile.

Ukwengeza okungavamile

Uma ufuna, awukwazi ukupheka nje amafutha ajwayelekile aqoshiwe. I-Recipe ngaphandle kwenzalo iyakuvumela ukuba ungeze kumkhiqizo omkhulu izithako ezihlukahlukene. Kuyinto ethakazelisayo kakhulu ukubunjwa, uma kusetshenziswa i-1 kilogram yamakhowe: 120 amagremu kasawoti, ilitha lamanzi, amaqabunga amabili, ama-gramu angama-60 ushukela, ama-clove amabili, ama-50-55 amagremu kaviniga, u-anyanisi amabili kanye ne-peas of pepper ejwayelekile.

Kulesi simo, ubuchwepheshe buzohlukahluka:

1. Ama-mushroom ahlanjululwe futhi ahlutshiwe awanqamuka ngezicucu, ngaphambi kokuhlukanisa izigqoko ezivela emilenzeni.
2. Faka u-anyanisi ngobumnene ngesimo samasongo.
3. Sika ibhotela emphunjini ngamanzi abilayo bese upheka imizuzu engaba ngu-10-11. Bese kuzodingeka bahlanzwe ngaphansi kwamanzi abandayo.
4. Embizeni yamanzi nciphisa usawoti, bese ufaka amakhowe bese uwapheka kuze kube yilapho zonke izingcezu zingahlali phansi.
5. Susa ama-muffin we-bhotela olungiselelwe uwafake ezimbizeni ezinenzalo, ukushintshanisa izingqimba nge-anyanisi.
6. Esikhathini somhluzi esele ungeze zonke izithako bese upheka ama-marinade.
7. Nge-brine eshisayo, gcwalisa amakhowe bese uqinisa ngokuqinile imigodi enezimbozo zensimbi.

Ukupholisa imbiza izinsuku ezimbalwa ukuze uhlale phansi, ubembethe kahle ngengubo efudumele.

Amakhodi okusetshenziswa esikhathini esizayo

Abantu bangamakhowa. Kodwa ama-specimens amahle kunazo zonke, ngokombono wabaningi, yi-buttermilk ekhethiwe. I-recipe ngaphandle kwenzalo ebusika ingaqukatha lezo zakhi ezizosiza ngokuhamba kwesikhathi ukulungiselela ama-saladi. Ngemuva kwalokho, njengoba kuyaziwa, le dish izilungiswa ikakhulukazi amakhowe akheniwe. Ukuze usebenze kulolu cala, lo wesifazane ozohlala naye uzodinga: amakhowe amasha angu-2 kg amakholomu amanzi, ama-clove amane ayi-garlic, ama-gramu angu-30 kashukela futhi kabili usawoti, ama-peppercorns ama-5, ama-clove efihlekile ama-5, nama-halfpox we-uviniga angu-9% Futhi isethi yamakhodi ayizintandokazi.

Zonke izenzo zenziwa ngokulandelana okuthile:

1. Amakhowe amasha okuqala kufanele ahlelwe, ahlukanise namanqamu, bese esusa ngokucophelela ifilimu encane ebhodini bese ehlanza unyawo. Emva kwalokhu, amafutha kufanele ahlanjululwe ngaphansi komfula wamanzi asebenzayo. Imikhiqizo ehlanzekile ingathunyelwa ukuze iqhutshwe phambili.
2. Amakhowe alungiselelwe afakwa epanini elikhulu, uthele amanzi abandayo bese epheka imizuzu engu-15, enezela usawoti kanye noviniga (noma i-citric acid) encane. Ngokushesha nje lapho beqala ukucwilisa ngamunye kuya phansi, inqubo ingacatshangwa iphelile. Manje zingahlungwa futhi zomiswe kancane.
3. Amafutha asakazeka ezimbizeni ezinenzalo kanye neziqephu zikagalikhi oqoshiwe.
4. Lungisa i-marinade. Ngalokhu, emanzini kuyadingeka ukuba uqothule usawoti noshukela futhi, wanezela pepper ngama-clove, upheke imizuzu engu-4.
5. Isixazululo esishisayo kufanele sithathelwe ezimbizeni ukuze amakhowe agubungele ngokuphelele, futhi, uma ehlanganiswe ne-capron lids, uthumele esiqandisini sokugcina.

Kule nkinga, kuze kube ukuwa okulandelayo, ibhotela elimnandi liyakwazi ukuma. I-recipe ngaphandle kwenzalo ebusika inikeza umnikazi ithuba nganoma yisiphi isikhathi ukwenza kuye amasaladi akhe ayizintandokazi.

"I-marinade ehlaza"

Umuntu ngamunye unomqondo wakhe wokulondoloza. Ukuthanda okungafani ngezinye izikhathi kungadala izindlela zokupheka ezithakazelisayo. Ngakho-ke ungayenza kanjani enye ioli eqoshiwe ngaphandle kokugcoba? Isimiso sokusebenza, njengomthetho, sihlala sinye. Kuphela ukubunjwa kwe-marinade kuyashintsha. Ukwenza amakhowe abe mnandi kakhulu, engeza okuningi okuluhlaza kumhluzi. Ukuze wenze lokhu, ungasebenzisa ukubunjwa okulandelayo: nge kilogram ye-buttermilk e-1 anyanisi, ama-gramu angu-30 e-rock usawoti, amaqabunga amathathu eviniga, amaqabunga ama-laurel ayisithupha, i-pepper encane yomhlabathi omnyama, ½ isigaxa se-dill esisha, isipuni se-celery esomile kanye nama-peppercorns ayisithupha.

Ukulondolozwa kwenziwa ngendlela evamile:

1. Okokuqala, wonke amakhowe kufanele ahlelwe, ahlanzwe, ahlanzwe futhi asomiswe.
2. Bese kufanele abiliswe kabili. Isikhathi sokuqala emaminithini angu-15, amanzi kufanele asheswe. Okwesibili ibhotela lizophekwa ku-marinade ngokwayo. Ukuze wenze lokhu, engeza zonke izithako (ngaphandle koviniga) emanzini bese ubhala imizuzu engu-45 (i-dill ne-pepper yomhlabathi ithululelwa imizuzu emihlanu ngaphambi kokuphela kokupheka).
3. Thela ngokucophelela amafutha emanzini alungisiwe, bese-ke, nge-marinade, qhafaza.

Ama-buttermen aqoshiwe angenayo inzalo ngeke abe yiholide langempela ezinsukwini ezibandayo zasebusika, azikhumbuze izikhathi ezifudumele futhi ehlobo.

Ngaphandle kokubilisa kokuqala

Kuningi lokukhethwa kukho uma amakhowe egoqa ngaphandle kokubilisa kokuqala. Thola i-buttermilk ekhethiwe elimnandi. I-recipe ngaphandle kwenzalo ngesithombe kuzosiza ukulandelela ngokucacile zonke izinyathelo. Okokuqala udinga ukulungisa zonke izithako ezidingekayo: i-kilogram ngayinye yama-mushroom amasha, indebe yesithathu yamanzi, amagremu angu-8 e-sinamoni, ama-gramu angu-150 eviniga, ama-gramu angu-30 e-usawoti odliwayo, ama-clove, ama-gramu angu-12 ushukela, i-bay leaf nama-peas ama-5.

Ngaphezu kwalokho kuyadingeka:

1. Epanini gilisa amanzi ngosawoti kanye noviniga. Lokhu kuzoba yingxenye ye-marinade.
2. Engeza amakhowe bese ubuyisa yonke into emathumba. Khona-ke kumelwe silinde kuze kube yilapho umhluzi ubonakala uqondile ngangokunokwenzeka, futhi ibhotela lizoqala ukugoba phansi.
3. Ngemuva kwemizuzu engama-5 ngaphambi kokulungela okuphelele ukwethula ukwakheka kwazo zonke izithako ezisele.
4. Manje amakhowe kufanele adluliselwe emanzini ahlambulukile ahlanganiswe nezembozo zepulasitiki.

Endaweni ebanda, ukudla okunjalo okusemathinini kuzohlala kuzolile kulo lonke ubusika. Kodwa le ndlela ingasetshenziswa kuphela amakhowe amahle futhi ahlolwe.