Belyashi Juicy futhi okumnandi ku multivarka indlela ukupheka?

Belyashi e multivarka etholwe njengoba esihlwabusayo amnandi, njengoba epanini ukuthosa. Nokho, sinqume ukuniqaphelisa kuyindlela ukupheka inyama ophaya. Phela, namuhla cishe yilowo nalowo wesifazane ekhishini yidivayisi yesimanje. Kodwa ngaphambi kokuthi Fry belyashi e multivarka, kufanele uzilungiselele kusenesikhathi. Kufanele kuqashelwe ukuthi imikhiqizo enjalo kukhona aluhlaza kakhudlwana futhi ethambile, uma zenziwa base nemvubelo.

belyashi okumnandi kanye namanzi e multivarka: iresiphi

Imikhiqizo elandelayo iyadingeka ukuze alungiselele inhlama:

• amaqanda amakhulu - 2 PC.
• ufulawa kakolweni sifted - engeza ukushuba of izisekelo;
• amanzi okuphuza efudumele - 500 ml;
• uwoyela, elicwengisiswe amafutha sunflower - 1/3 inkomishi;
• imvubelo ezomile - spoon dessert;
• ushukela isihlabathi - ngesipuni enkulu;
• esihle uLwandle Lukasawoti - ukunambitha (schepotochek pair).

Inqubo yokuhlanganisa

Awazi kanjani Fry belyashi e multivarka? We uzokutshela! Okokuqala nje, yebo, kufanele ukulungiselela imvubelo isisekelo. Phela, kuphela uma sifakwe emanzini ihora kelo Batter uthole aluhlaza kakhulu futhi ezithambile. Ngakho, kubalulekile ukuba uthele amanzi okuphuza ofudumele epanini elikhulu, bese siphela therein ushukela, omisiwe imvubelo kanye uthele kubo vzbuhaniya ulinde imizuzu 10-13. Okulandelayo, ukuze ingxube okuholela ukwengeza amaqanda washaywa, uLwandle Lukasawoti esihle, elicwengiweyo amafutha sunflower kanye ufulawa kakolweni sifted. Ngenxa yalokho, kufanele uthole inhlama ethambile kakhulu okungukuthi kancane inamathela izintende. Kumele bente eyomile ithawula ehlanzekile ukubeka amabhethri eduze noma kunoma iyiphi enye indawo efudumele imizuzu 60. Ngalesi sikhathi base imvubelo kufanele avuswe izikhathi eziningana. Lokho-ke akusho "abaleke" ngokusebenzisa emaphethelweni izitsha, kutuswa ukuba kuntengantengise up ngenqindi yakhe yonke ikota yehora.

izithako ezidingekayo ekuzaliseni

Belyashi e multivarka kungenziwa nokusetshenziswa izinhlobo ezahlukene inyama. Ukuze lungiselela elimnandi kanye namanzi ukugxusha isidingo ukuthenga:

• u-anyanisi, u-anyanisi amnandi - 3 ikhanda elikhulu;
• ingulube fat ngaphandle interlayers - 230 g;
• inyama yenkonyana mafutha - 230 g;
• pepper emhlabathini allspice - ukwengeza ukunambitha;
• esihle uLwandle Lukasawoti - ngokubona kwabakwa-siqu;
• uwoyela elicwengiweyo yemifino - imikhiqizo ukuthosa (150-200 ml).

Inqubo kulungiselelwa ukugcwaliswa

Ukudala inyama elimnandi futhi esihlwabusayo nengulube kumele uzilungiselele izinhlobo ezimbili ezahlukene inyama umkhiqizo. Kufanele wageza, bahlanza of emithanjeni ahlukahlukene, uthathe yizicucu ezinkulu ezinyakazayo e-grinder inyama anyanisi. Ukuze uthole ukugxusha kufanele engeza allspice asanda kutsho futhi uLwandle Lukasawoti esihle, bese uhlanganise kahle ngesandla.

kumiswa imikhiqizo

Ngaphambi Fry belyashi inyama e multivarka, kufanele kuhle abayizimpumputhe. Ukuze wenze lokhu, phusha off ucezu inhlama imvubelo, afafaze ngalo ufulawa kakolweni, unikezele ngezinsizakalo embuthanweni elincane ububanzi 10 amasentimitha. Ngaphezu kwalokho ube isikhungo ufuna ukushicilela 2 dessert nezinkezo inyama ukugcwaliswa kanye kancane ke yokwelula. Ngemva kwalokho, imiphetho inhlama kufanele kube kahle zaschipnut, kusale ukuvulwa elincane phakathi. Ngokufanayo ezidingekayo ukuze aphuphuthekise kanye izihloko ezisele.

ukwelashwa ukushisa

Belyashi e multivarka okulungiselelwe angabacwasi ngokushesha futhi kalula. Ukuze wenze lokhu, thatha idivayisi ukupheka, e yayo uthele inkomishi elicwengisiswe amafutha yemifino (1-1,5 cm ukushuba) futhi kakhulu nokushisa up in the "ukuthosa" noma "Baking". Ngemva kwalokho, esitsheni liyadingeka babeka eziningana aluhlaza ukuvulwa lulwimi phansi. Kuye ngokuthi lakhiwe kanjani enkulu Multivarki yakho, zingafakwa kusuka 3 kuya ku-7 Tat. Fry mikhiqizo ohlangothini ngalunye kufanele ibe mayelana 5-7 imizuzu. Kulokhu, inhlama kufanele andise ngobukhulu, abe aluhlaza, soft futhi embozwe obomvu okumnandi. Ekupheleni ophaya inyama kumelwe kususwe ngokucophelela kusukela isitsha Multivarki, wagqoka ipuleti esikhulu, bese ukuzigcina yinhlama entsha imikhiqizo Semi-siphelile emafutheni.

Indlela ukwethula etafuleni?

belyashi Ready Kunconywa ukuba ayilethe etafuleni njengoba masinyane njengoba they yokosela e multivarka. Ngaphezu imikhiqizo hot alethe itiye elimnandi eqinile, futhi kushisa tomato sauce. Lokhu isidlo eqotho futhi okumnandi uyokwanelisa wena ngokwanele, futhi ungafuni ukuba emahoreni ambalwa alandelayo phezu kwasemini. Kufanele kuqashelwe ukuthi inyama ukuzethemba imikhiqizo ye imvubelo inhlama ziziphilela okunama-kilojoule amaningi. Kule ndaba, bengafuni ukusebenzisa labo labantu abaphethwe ukhuluphele noma ufuna ukunciphisa umzimba.

Amacebiso awusizo emizi

Kunezinto eziningi zokupheka, indlela ukupheka belyashi inyama. Ngokwesibonelo, abanye besifazane elisekela esetshenziswa esikhundleni imvubelo inhlama kefir nge soda ukugxusha ezingeziwanga ingulube noma inyama yenkonyana, nemvu noma yenkomo. Kunoma ikuphi, le mikhiqizo etholakala ingeyanelisa kakhulu, namanzi futhi elimnandi njalo. Izame - uzobona wena!