Isobho of omisiwe porcini amakhowe

Isobho of omisiwe porcini amakhowe - isidlo esihlwabusayo kakhulu futhi flavorful. Uma namanje uzamile ke, ulahlekelwe kakhulu empilweni. Ngokuvamile uwayehlalise cabanga anjalo zokupheka "emeralds" of Cookbook yakhe "piggy bank." Ziyakwazi ngisho amakhowe omisiwe, hhayi nje uwuthenge emakethe. Uma futhi engakwenqeni uhambe nge kubhasikidi ehlathini, bese Ngiyajabula ukufunda lesi sihloko.

omiswe amakhowe kumele babe namandla nempilo. Kufanele kahle bahlanza of izinaliti nomhlaba enamathiselwe. Geza amakhowe akudingekile, njengoba kancane wome. Nqumani ingxenye enobuthi izimpande, ukubeka cap mushroom phansi esikrinini noma umane nanizhite kubo esikhumbeni. Omiswe kungaba kuhhavini noma ilanga. Inketho wesibili elilungile ngoba isikhunta qualitative xaxa. Wazi kanjani ukuthi usukulungele ukusetshenziswa? Amakhowe kufanele kube lula ukuphula bend, kodwa musa sidilike.

Isobho, elenziwe kusukela porcini omisiwe uthole ngakho okuhle, ngoba elimnandi. Kuphela inombolo encane ukuba isidlo nje iphunga okumnandi. Nokho, lezi isikhunta ingalungiswa futhi borscht, nososo, futhi ukugxusha for ophaya. Ngaphambi ukusetshenziswa, basuke ofakwe bese abilisiwe emanzini efanayo. Khona-ke kufanele fake Chop yaphinde yaphathwa isidlo esithile.

Ukuqinisekisa ukuthi ungahlala ukwenza isobho kusukela omisiwe porcini amakhowe, kudingeka sigcine yonke ngokunembile. Lokhu kumele kwenziwe ngendlela amakamelo ezomile, kahle umoya futhi ihlanzekile ngaso sonke isikhathi. Awukwazi uwugcine eduze fresh izithelo, imifino, amantongomane, amajikijolo, ukhukhamba kanye nemikhiqizo zicwiliswe. Base beshesha otsyreyut.

Ngakho, indlela ukupheka isobho amakhowe amhlophe omisiwe? Thatha 70 amagremu umkhiqizo ochazwa, 4 amahlumela ngesikele sokuthena parsley, garlic clove, eyodwa isibani, namamililitha 100 ewayini (omhlophe ezomile) kancane amakinati, 300 amagremu of amakhowe fresh, 2 tbsp. l. amafutha (ukhilimu) 150 g ubhekeni, 250 namamililitha cream futhi usawoti kanye pepper.

Udinga ubilise mayelana 150 namamililitha yamanzi, bese uyibeke lapho amakhowe ezomile, asuse isitsha esuka isitofu, ikhava bese uyakhohlwa emaminithi la-15. Ngalesi sikhathi, ikhasi usike anyanisi. Geza imifino kanye Chop fake. Amakhowe sibe yimichilo nomzimba omncane, ubhekeni zibe cubes ezincane. Manje thatha pan, shisisa ibhotela ke Fry onion kuwo, bese uyifaka kwi-amakhambi, garlic kanye amakhowe. Uma aphume pan wonke ketshezi uye ayahwamuka, ungakwazi wakufaka ubhekeni, futhi emva kwemizuzu emihlanu, uthele iwayini. Manje thatha amakhowe omisiwe ofakwe futhi phinda kubo ku colander. Ngemva kwalokho, uthathe tincetu, wafaka lonke izithako. Thela okuqukethwe epanini ngamanzi (cishe ngo-350 namamililitha) nosawoti. Lapho isidlo kuziwa ngamathumba bese upheka ke imizuzu engu-15. I isobho kusukela omisiwe amakhowe amhlophe ngomumo. nendlu yakho njalo ucelwe ukwelekelela.

Ungase futhi ubaphe ikhethelo porcini. Izingxenye ezimbili uzodinga 400 amagremu of amakhowe amhlophe ahlanzekile, inkomishi kwesigamu inkukhu umhluzi, ibhotela (4. Tbsp L.), A ingilazi ukhilimu esindayo, polpuchka parsley, onion no one emhlabathini pepper omhlophe kanye nosawoti.

Hashaza amakhowe, ubeke eceleni 16 izingcezu usike emilenzeni kanye nezigqoko. I amakhowe asele fake usike, nquma anyanisi cubes. Manje kudingeka Fry in ibhotela in a deep ukuthosa epanini kuze segolide. Bese wengeza kuya amakhowe, imizuzu embalwa - uthele stock inkukhu. Khona-ke kulandela Chop isobho blender noma bagcobe ngokusebenzisa ngesihlungo. Thola array emuva ku-pan bese ukuphela ukubila olwengeziwe. Engeza ukhilimu. I isobho kumele wakhonza etafuleni, usigcwalisa tincetu amakhowe parsley wabeka ekuqaleni ukupheka. imifino yabo kuphela kufanele Fry kancane in ibhotela. Ungakwazi ukupheka isobho kusukela amakhowe omisiwe, kuyoba elimnandi ngaphezulu.

Ujabulele ukudla kwakho.