Birch kvass - ukuvuselela iyasiza

Eminyakeni engaphezu kwengu-nesishiyagalombili edlule, abantu baseGibhithe lasendulo wenza ibhali isiphuzo, okuyinto kunambitheka efana ubhiya noma kvass. Ngo iBhabhiloni lasendulo wasebenzisa izithelo ukukhiqiza kvass. Kodwa esetshenziswa kakhulu lesi siphuzo emangalisayo ithole eRussia. Sekungamakhulu eminyaka kvass njengengxenye yesiko Slavic. Senza ke imikhiqizo ehlukene, futhi ngokuvamile esetshenziselwa ukulungiselela steel nebhali rye. Kodwa kulezo zindawo lapho kwakukhona amahlathi birch, avame baphuza kvass birch. Iphinde isetshenziselwe njengoba ukuvutshelwa izithelo eluhlaza, rhubarb, izithelo ezomisiwe. Kungezwe i-flavour omisiwe uju kanye namakhambi.

Birch ubisi kanye birch kvass - magic Potion

izakhiwo Amazing yalezi anikeza ukuphila isiphuzo abantu njalo baziswa. Ngempela, sibonga "birch lehla" amandla uyalulama, umzimba icala amandla, ngcono ukusebenza kahle.

Birch ubisi - inqolobane sangempela amavithamini namaminerali, kuhlanganise ne-calcium, magnesium nensimbi. Uma sisetshenziswa entwasahlobo kuthuthukisa sokuvuselelwa igazi futhi abuyisele umzimba ngemva kubanda isikhathi eside.

Ngisho odokotela elihle belulekwa ukuba baphuze ngosuku omunye ingilazi birch ubisi njengoba nokwelashwa kwesifo sokudangala kanye neurosis.

Futhi indlela yokwenza birch ubisi? Ukuya entwasahlobo ukuqoqa isiphuzo anika ukuphila, khetha ngokuqinile ukuthi akuwona umuthi abasha. Inketho engcono - ukuthola ambalwa birch ku ihlathi lezihlahla. Gubha imbobo ukufakwa kokumqoka kuphela elincane isiqu ezingeni ukuphakama isigamu imitha kusuka phansi kuya 2-3 cm ukujula. Faka inkatho futhi belondekile ibhodlela plastic. I enkulu ubisi ukugeleza siyenzeka kusuka 12 ekuseni kuya ku-6 ntambama. Ngemva lokuqoqa ijusi, qiniseka ukuvala imbobo ebhuthini. Manje inkinga main - ukulondoloza juice. Ngisho in the esiqandisini kuba esinamafu ngosuku lwesithathu. ewusizo kakhulu juice eluhlaza, ngakho-ke kungaba simisiwe, ezichithekile ezitsheni ezincane. Omunye indlela yokwelashwa - ahwamukayo isiraphu. Kufanele ubilise phezu ukushisa low kakhulu kuze ukuvumelana uju. I isiraphu igcina cishe zonke izimfanelo ewusizo ijusi, futhi ingasetshenziswa ngokungeza itiye.

Okuningi kungenziwa Birch kvass. Lokhu isiphuzo ukoma omuhle kakhulu quencher futhi kuqabule ukushisa. Izindlela eziningi ukupheka, ukukunikeza izindlela ezimbili.

Indlela yokwenza isiphuzo of birch ubisi

Kuye kwalokho yezingxenye ezahlukene, ukunambitheka kanye nephunga elimnandi we isiphuzo kuvela ezahlukene.

honeyed

Ngo 10 amalitha juice sengezwe 50 amagremu imvubelo, 30 amagremu of uju (ingxenye Ungashintshanisa ushukela) kanye nedlanzana omisiwe (esekelwe 2-3 namasu 1 ilitha). Ngemva kokuphela izingxenye isiphuzo, ivaliwe isivalo plastic ibekwe egumbini (indawo kumelwe nakanjani babe bumnyama futhi buyabanda) lwalungabola izinsuku 10-12. I phisa okuholela ingagxila esikhathini eside kakhulu (1-2 izinyanga), ngaphandle ngenxa yokwesaba ukuthi ingawohloka.

izithelo omisiwe

Cishe 200-300 amagremu omisiwe apula, amajikijolo noma amabhilikosi kahle sihlanzwe ashisayo bese ngamanzi abandayo. Ngalesosikhathi thela 8-10 amalitha birch ubisi. Ngemva kokuhlanganisa izingqimba eziningana cheesecloth wafakwa endaweni epholile. Ukuvutshelwa kuzothatha cishe amasonto amabili. Ukunambitheka isazoqhubeka piquant, uma wengeza ekulungiseleleni ezimbalwa amaswidi "Barberry".

Ukuze uthole okumnandi birch kvass, engeza ulamula, amawolintshi, rye crackers, amaqabunga cherry, currant ngisho dill. Into esemqoka ukuthi imikhiqizo esetshenzisiwe zemvelo, futhi kungakho isiphuzo okuholela muhle kakhulu empilweni. Bon appétit!