Pancake nge anyanisi oluhlaza. zokupheka elula

Pancake nge anyanisi oluhlaza etholwe aluhlaza kakhulu, elimnandi futhi esihlwabusayo. Izindlela yokulungiselela imikhiqizo efana khona ngobuningi. Sanquma ukwethula kini emaresiphi lamabili, omunye okubandakanya ukusetshenziswa yogurt, kanye nezinye - lonke ubisi.

pancake Soft ne anyanisi oluhlaza: iresiphi

Kuyinto imfihlo ukuthi Muffin enziwe kefir, ethambile kakhulu futhi Fluffy. Uma imikhiqizo efana ukwengeza anyanisi amancane aluhlaza le kude, wenza ukudla okulula nje kuphela esiphundu futhi kuyanelisa, kodwa futhi enongiwe ukuthi ungakwazi ngokuphepha zisebenza kokubili kwasemini kanye eyodla.

Ngakho ukwenza pancake ku yogurt nge anyanisi oluhlaza, sizodinga elandelayo izingxenye:

• Iqanda inkukhu ezincane - 1 pc.
• ushukela omhlophe - kuyinto isipuni akuphelele;
• okunamafutha aphezulu yogurt (2.5 noma 3.2%) - 400 ml;
• soda ngaphandle uviniga yokuqothulwa - mayelana ½ dessert spoon;
• usawoti iodized - esetshenziswa ngokuzikhethela (mayelana ½ nezinkezo encane);
• Fresh onion eluhlaza - ugongolo nalasemkhatsini;
• ufulawa kakolweni - 200-300 g (wanezela ngokuzikhethela).

kokuxova inhlama

Ukuze wenze pancake ku yogurt nge anyanisi oluhlaza, kufanele uxove inhlama aminyene futhi viscous. Ngenxa yalesi okunamafutha aphezulu yobisi isiphuzo sekuqala ukufudumala kancane on ukushisa low, kulandele ukwengeza baking soda futhi ngamandla ugovuze.

Ngemva kefir yesivini iyeke wayendlala ushukela omhlophe neqanda washaywa. Izithako axutshwa kuze iyunifomu bese kancane engeza ufulawa. Thela lo mkhiqizo kufanele kube inqobo uze uthole isizinda uqweqwe viscous.

Uxove inhlama for pancake, uqhubekele ukucutshungulwa oluhlaza. anyanisi Fresh kahle wageza oqoshiwe ngommese obukhali. Khona-ke ukusakaza endishini base futhi ngokucophelela ugovuze.

Indlela ukupheka phezu kwesitofu?

Pancake nge anyanisi oluhlaza kudingeka Fry epanini obukhulu. It is kakhulu kushiswa umlilo ngaphambili unezela amafutha kancane (amafutha sunflower, elicwengiweyo). Khona-ke ukusakaza inhlama endishini ku-yogurt, usebenzisa isipuni.

Izinga sensimbi ukuthosa epanini ngesikhathi, ungakwazi Fry afika kwamane oladushek. Uma kuphekeke kwemikhiqizo engezansi ngobumnene nabokhulumile besebenzisa umshini wokugunda yabo.

Elimnandi gazinga pancake nhlangothi zombili, bawendlala ipuleti epanini ukuthosa ukubeka yinhlama entsha imikhiqizo. Kulokhu, izitsha kufanele kuqala uthele amafutha kancane.

Kanjani futhi yini ukwethula dinner?

pancake Curvy ezithambile nge anyanisi oluhlaza etafuleni ethulwa kuphela ngesimo esishisayo. Sebenzisa kubo kanye itiye elimnandi, kanye utamatisi sauce noma isoso.

Ukupheka pancake nge anyanisi oluhlaza ngobisi

Bambalwa abantu bazi, kodwa ilungelo ukulungiselela pancake ku ubisi etholwe imikhiqizo efanayo aluhlaza futhi ethambile, kanye efanayo esikhathini yogurt. Imfihlo lokhu dish ukuthi liqukethe inqwaba amaqanda. Kodwa izinto zokuqala kuqala.

Ngakho, ukwenza pancake yakho siqu anyanisi oluhlaza neqanda, sidinga mikhiqizo elandelayo:

• amaqanda amancane inkukhu - 3 PC.
• ushukela omhlophe - isipuni egcwele;
• ubisi okunamafutha aphezulu wenkomo (2.5 noma 3.2%) - 600 ml;
• soda ngaphandle uviniga yokuqothulwa - mayelana ½ dessert spoon;
• usawoti iodized - esetshenziswa ngokuzikhethela (mayelana ½ nezinkezo encane);
• Fresh onion eluhlaza - ugongolo nalasemkhatsini;
• ufulawa kakolweni - 400-600 g (wanezela ngokuzikhethela).

Ukulungiselela inhlama

Inhlama is wayixova for avalele oladushek lula. Amaqanda inkukhu ukusakaza endishini ezijulile uphehle kakhulu usebenzisa mixer.

Ukuze uthole mass homogeneous futhi aluhlaza, kancane kancane uthele ubisi. Ngesikhathi izithako efanayo uqhubeke whisking njalo. Kukhona nenye ubisi-Iqanda sengezwe isipuni baking soda, ushukela nosawoti iodized.

Phela izithako ngobuningi chaza, banezela ufulawa izikhathi ezimbalwa sifted. Thela it kuze kube inhlama ngeke uthole ukungaguquguquki okunamathelayo futhi obukhulu. Kuleli fomu, it is embozwe ngesivalo washiya eqadi ¼ ihora. Phakathi naleso sikhathi, uqhubekele ukucutshungulwa imifino fresh. anyanisi izimpaphe kahle wageza ngamanzi afudumele, Shake kakhulu futhi fake uhlakaze. Khona-ke, yengezwe inhlama ngokucophelela ugovuze.

Inqubo ukwelashwa ukushisa

Pancake nge anyanisi oluhlaza futhi anginikeze iqanda elibilisiwe kuphela kwi Skillet esishisayo. Njengoba wawathela amafutha kancane zemifino, bese ukusakaza inhlama obukhulu. Le nqubo kwenziwa usebenzisa isipuni.

Fry pancake kufanele kube nje ingxenye yabo ephansi is kuphekeke futhi phezulu - embozwe Bubbles futhi yomile. Ukuvula umkhiqizo ngakolunye uhlangothi, basuke ukulungiselela isikhathi esithile. Ngemva kwalokho, pancake nge anyanisi oluhlaza zisakazwa ipuleti ngokushesha ethulwa etafuleni.

Kufanele kuqashelwe ukuthi nivame pancake obukhulu kangaka ibhotela is hhayi Kunconywa, ngoba ngakho ethosiwe emafutheni. Uma ngesikhathi ukulungiswa nezinye izinhlangano ukuba pan akusho engeza amafutha yemifino, kungenzeka ukuba ukunambitheka pancake amafutha okupheka. Kulokhu, bazothola i okunama-kilojoule amaningi futhi esihlwabusayo.

Indlela ukwethula umkhiqizo ethosiwe etafuleni?

Ilungiselela pancake nge anyanisi oluhlaza ngobisi, masinyane wakhonza etafuleni. imikhiqizo enjalo ingasetshenziswa nanoma iyiphi iziphuzo kanye utamatisi unama, isoso noma usoso.

By endleleni, abanye besifazane uthanda ukukhonza pancake nge anyanisi oluhlaza kanye uju, ujamu noma ubisi wafingqa. Nokho, imikhiqizo efana inhlanganisela sengathi akubona bonke abantu abathanda pancake obukhulu.

Kufinyeta

Manje uyazi ukuthi ukwenza pancake aluhlaza futhi ezithambile nge anyanisi oluhlaza. Kufanele kuqashelwe ukuthi ukwakha imikhiqizo efana kungenzeka futhi ngezinye izindlela. Ngenxa yalesi isisekelo ngaphandle ukusabalala esiluhlaza hot uyithose pan futhi kancane kufanisa spoon wakhe omkhulu. Khona-ke, phakathi nendawo yafakwa a Pancake oqoshiwe anyanisi oluhlaza (1-1.5 nezinkezo ezinkulu) kanye angaphinde amboze ukuhlolwa kwakhe.

Fry nhlangothi zombili komkhiqizo, kukhona pancake aluhlaza futhi obukhulu enongiwe ukugcwalisa ngaphakathi. By endleleni, njengoba yamathebhu ezinjalo ingasetshenziswa hhayi kuphela oqoshiwe anyanisi oluhlaza, kodwa futhi abilisiwe amaqanda. Ukusebenzisa ukugcwaliswa enjalo, uthola uhlobo ikhekhe aluhlaza futhi ethambile, okuzokwenza ube eliphezulu kakhulu calorific value.