Walleye, wabhaka kuhhavini nemifino - isidlo eqotho futhi flavorful

Walleye, wabhaka kuhhavini nge imifino, kuvela esihlwabusayo kakhulu futhi kwanelise. Uma kahle upheke ukudla usebenzisa ucwecwe ukupheka, kungaba ngokuphepha lunikezwe etafuleni iholide njengoba kwasemini main ashisayo. Kodwa ukuze bafeze lokhu ibhizinisi, kufanele sizame esiphezulu.

Sudak eyayigcwele, ephekwe eziko

izithako ezidingekayo:

• parsley, dill kanye fresh - ukuze ugodo ezinkulu;
• perch simisiwe ezinkulu - 1-2 PC.
• big lemon sesivuthiwe - 1 izithelo;
• utamatisi elibomvu naphakathi - 4 PC.
• pimento, usawoti iodized, futhi noma iyiphi izinongo elimnandi kanye seasonings - ngeza ku esikuthandayo;
• Isibani isibani fresh - 2 PC.
• ephansi fat imayonnaise - 105 g;
• ukhilimu obukhulu 30% - 75 g;
• amafutha omnqumo - 2-3 nezinkezo ezinkulu.

Ukucutshungulwa izinhlanzi

Perch, kubhakwe kuhlanganiswe nanoma imifino, kuvela okumnandi kanye namanzi uma kuphekelwa obukhulu ukupheka ucwecwe. Kodwa ngaphambi kokuyibuyisela lapho, izinhlanzi alunge kahle. Ukuze wenze lokhu, kufanele siyakazwe ngamanzi abandayo, susa izibilini futhi izikali, kanye ukususa zonke ezinamaphiko nezingcwecwe; ezingadingekile. Tail futhi ikhanda ngesikhathi esifanayo, ungakwazi ushiye.

ukupheka marinade

Perch, kubhakwe kuhlanganiswe nanoma imifino kuyoba juicier kakhulu uma pre-ofakwe a marinade lemon. Ukuze wenze lokhu, ngawakhamela endishini ½ ingxenye izithelo omuncu, kukho usawoti iodized, izinongo elimnandi kanye seasonings, allspice, bese wengeza amafutha kancane imayonnaise. Zonke lezi izithako liyadingeka uhlanganise, bese smear kuzo ukudoba ngaphakathi nangaphandle. Kuleli zinga, umkhiqizo ubizwa oyifunayo e enamelware ukumelana cishe 1 ihora. Ngalesi sikhathi kumelwe ngokwengxenye amunca flavour marinade abese eba nojusi omningi kakhulu futhi esihlwabusayo.

Ilungiselela imifino

Ukuze perch, kubhakwe kuhlanganiswe nanoma imifino Kwatholakala okumnandi nje kuphela, kodwa futhi okunempilo, kutuswa ukuba izinto izithako ezilandelayo: parsley, dill, anyanisi notamatisi. Zonke mikhiqizo kumele bageze, ibhulashi (uma kudingeka), bese uthathe tincetu mncane.

kumiswa idina

Uma ikhumbule zonke imithetho ukulungiswa lokhu dish, kumele baphume namanzi futhi esihlwabusayo izinhlanzi wabhaka kuhhavini. Sudak kuleli cala kumele ibekwe bhaka, okufanele kube pre-lungisa ukupheka ucwecwe. Ngaphezu kwalokho, senhlanzi ukuba kabanzi livulwe, futhi bese usigcwalisa imifino oqoshiwe, utamatisi lisikiwe, anyanisi kanye ulamula. Ngemva kwalokho, umkhiqizo kumelwe uthele amafutha omnqumo bopha kahle ucwecwe.

ukwelashwa ukushisa

Njengoba yenziwe isixha izinhlanzi ufuna ukubeka kuhhavini cishe imizuzu engu-35-42. Emva kwalesi sikhathi, isidlo kufanele uthole, ngomusa ukwandisa, agobe emaphethelweni ucwecwe, bese esivulekile gcoba perch obukhulu 30% ukhilimu. Esikhathini evulekile ifomu idina ukumelana efiselekayo cishe imizuzu engu-6 kuhhavini.

Kanjani ukuletha etafuleni?

Walleye, ephekwe ucwecwe, wakhonza etafuleni esishisayo ne ukunconywa side dish amazambane ngayinyomfoza ngayiphosa, abilisiwe noma okuthosiwe.