Pies kuhhavini

Nokho, ubani phakathi kwethu ongamthandi pie? Ikakhulukazi uma zishiswa esithandweni yasemakhaya ophaya enjalo egcwele ukunambitheka nokunambitha emangalisayo. Yiqiniso, iningi labo liphila ezindaweni ezisemadolobheni, lapho kukhona isitofu Russian. Wena ungakhathazeki, ungakwazi kalula ukubhaka ikhekhe kuhhavini.

Ikakhulukazi kulesi senzakalo mina wayelungise izindlela ezimbalwa ezilula.

Pies kuhhavini: olungaqinile imvubelo inhlama

Ngiyakuthanda ophaya ka olungaqinile imvubelo inhlama, ngakho mina asikisela ikhekhe kuhhavini inyama we khekhe Puff. Ukuze silungiselele inhlama sidinga 500 amagremu kafulawa, ingilazi yobisi fresh, 1 egg, isigamu iphakethe ibhotela (mayelana 100 amagremu), usawoti kanye noshukela. Amaqanda hlanganise usawoti kanye noshukela, phehla. Engeza ubisi nemvubelo, uhlanganise okuhlangana ngayo ufulawa sifted. Uxove inhlama. I kwaphumela Inhlama ukuhlukana zibe izingxenye ezimbili kanye unikezele ngezinsizakalo ngayinye ibe kwesigubhu. Khona-ke, omunye amadamu smear ibhotela othambile, isembozo phezulu ne kwesigubhu yesibili, unroll. Khona ungqimba agobe, unikezele ngezinsizakalo ngokuphindaphindiwe nengxenye futhi ukhiphe futhi. Ngakho inhlama ngeke afuthe. Okulandelayo, umphetho okuholela uthathe tikwele. Inhlama usulungile.

Lungiselela ukugxusha of inyama. Sizodinga 400 amagremu of inyama nengulube (ngisebenzisa ikhaya), u-anyanisi ezintathu ezinkulu, garlic clove, usawoti kanye izinongo. Inyama egayiwe, izinongo, anyanisi oqotshiwe futhi ukuxubana garlic. Thosa inyama akudingekile, ngoba uzolahlekelwa yiyo yonke ukunambitheka, sisebenzisa eluhlaza ukugxusha.

Okulandelayo ku-izikwele pre-walungisa inhlama ukusakaza ukugcwaliswa inyama, thatha emakhoneni bese uhudula ukuze isikhungo, emaphethelweni zaschipyvaem, kuvela inyama okumnandi imvilophi. Lapho konke usulungile, ubhake ikhekhe kuhhavini. Ispekshiesya uwoyela amakhekhe Athambisa futhi bakhonze hot.

Pies kuhhavini: inhlama esingenamvubelo

Akuwona wonke umuntu uthanda ukuba silungise ne imvubelo inhlama, ngakho sami esilandelayo iresiphi iklabishi ophaya kusukela inhlama esingenamvubelo. Ukuze silungiselele inhlama sidinga 300 amagremu kafulawa, inkomishi ephansi fat yogurt, 1 egg, usawoti, baking soda, slaked. Iqanda sihlanganise yogurt, usawoti, phehla phehla. Engeza ufulawa, baking soda Gasim bese uxove inhlama. Yilokho lula zonke balungisa inhlama kalula.

Ukuze ukugcwaliswa, sidinga izimfoloko kancane iklabishi emhlophe, usawoti, omunye anyanisi, uwoyela zemifino. anyanisi kanye izaqathe ingasetshenziswa uma uthanda. iklabishi Fake shinkuem, onion uhlakaze bonke ethosiwe emafutheni zemifino nengxenye. Ungakhohlwa usawoti ukugcwaliswa. Khona-ke thatha ucezu inhlama, unikezele ngezinsizakalo of circle wakhe encane ephakathi nendawo ukubeka ukugcwaliswa iklabishi, khetha emaphethelweni bese zaschipyvaem. Amakhekhe ubhake kuhovini kufanele kube kungekho kuka 25 imizuzu. amakhekhe Zezıhlabane gcoba ibhotela uphake. Nge eyayigcwele iklabishi ungakwazi ukuhlola, mina, isibonelo, engeza isoseji notamatisi, ophaya ukunambitha Kwatholakala like pizza avaliwe, kakhulu umkhaya wakithi, ikakhulukazi umkhulu futhi umyeni.

Ngifuna ukuhlanganyela omunye iresiphi for ukugxusha. Sidinga amazambane, inkukhu, anyanisi, pepper kanye nosawoti. Amazambane kukhona yami, zihlanzekile, uthathe cubes kanye deda on a grater indawo. Inkukhu umucu kusengaphambili ngamathumba, gazinga ugaye ngomnsalo in ibhotela. Zonke ehlanganiswe, usawoti kanye ukugcwaliswa usulungile. Kodwa nge ophaya eyayigcwele zishiswa amaminithi angu-10 isikhathi eside, futhi kwaba namiphi imiphumela simnandi kakhulu futhi ithenda.

Indlela ukubhaka ophaya kuhhavini uyazi besifazane abaningi, yonke imindeni has iresiphi yayo ozithandayo ekuzaliseni futhi inhlama. Phela, lo zokupheka test ukuthi mina bakutshengise ingasetshenziswa ophaya amnandi. Ngokwesibonelo, Puff khekhe ngokuphelele kuhlanganiswe ukugcwaliswa ushizi nezithelo ezomisiwe, ukunambitheka kuvela kakhulu efana ukunambitheka namanzi ushizi, imnandi kuphela. Pies kuhhavini Ihambe ikakhulukazi kahle lapho wafaka kuhovini ipuleti yamanzi, ngakho ophaya out namanzi futhi akukhona okungenamizwa.

Lawa ophaya kungenziwa ephekwe eziko ekhaya, it fisa. Bon appétit!