Pies ka olungaqinile imvubelo inhlama - zokupheka kagogo

Namuhla izitolo igcwele ezihlukahlukene ukudla okunoshukela. Ungathenga konke - kusukela ikhukhi othobekile ehla esiphundu. Kodwa Ngiyohlale ngiwukhumbula ophaya kagogo wakhe ka olungaqinile imvubelo inhlama. Angisoze ngakukhohlwa, ngoba zokupheka awadlulisela kimi libe yifa lenu, futhi ngangivame bazitike emzini wabo ehla esiphundu. khekhe Puff othanda kakhulu umndeni wami, njengoba kuvela crumbly kanye ithenda. I apheke ngayo phisa noma ngaphandle kwalo. Futhi ngifuna ukukunikeza ukubhaka ophaya ka olungaqinile imvubelo inhlama ngokuvumelana iresiphi of ugogo.

Indlela yokuqala - ikhekhe kusukela esivutshelweyo

ukulungiswa imikhiqizo akudingeki kakhulu. Ake uqale nge ufulawa. Kuzothatha izinkomishi ezimbili noma ezintathu. Ngizokwenza hlenga ufulawa. Ngemva kwalokho kudingekile ukulungisa ekhofini. Ngithatha libe linye yesibili ufulawa, exutshwe nohhafu inkomishi yobisi bese wengeza iphakethe elincane lika-French imvubelo ezomile. Ikhekhe ka Puff khekhe ugogo wami wasigcina imvubelo zemvelo. Kodwa nabo nzima kakhulu, futhi azihogeli ezinhle kakhulu. Ngakho mina esikhundleni sazo ngaphandle ukuzisola imvubelo ezomile. Khumbula, inhlama ilungiselela isikhathi eside (acishe abe mathathu kwangena). Uma unquma ukubhaka ophaya imvubelo olungaqinile inhlama ngokwakho, uzilungiselele ukuchitha isikhathi esanele kuso. Inqubo ukuvutshelwa ukhiqiza-carbon dioxide. Njengoba nje ebusweni inhlama Bubbles zinyamalale ke, ngiyaqaphela ukuthi benza lokho usulungile. Khona-ke mix ushukela, usawoti kanye vanillin, baqhutshwa ku ingxube amaqanda ukuthi triturated kahle nakho konke ixubene phisa. Lesi sakamuva kancane uthele ufulawa esele. Mina wayixova imizuzu eyishumi. Ngemva nomkhombe inhlama ukwengeza bhotela noma imajarini (wezipuni ezintathu). Uxove inhlama ukubeka endishini, amboze ngesivalo wasiqashisa izule ihora.

Ngemva kwalokho kucasula futhi ngilinde imizuzu engamashumi amane. Ingavithiza floured kahle. Sabalalisa inhlama kuwo futhi ubuyisele kuze kube yilesi sikhathi, kuze kwesigaba ayibonakali izimbobo eziningi ezincane. Ihlukaniswe yaba izingxenye ezimbili ukungalingani. Iningi kweqa ku ukwakheka, amafutha lubricating (noma iyiphi - zemifino noma ukhilimu), noma ummese zibukeke wahlukanise esishintshashintshayo ezintathu. I uvala kwesokudla ukuze yawa phezu kwesilinganiso. Nalapha futhi, lubricating amafutha. Manje mina mpahla ngakwesokunxele. Lenqwaba okuholela is iphuma futhi. Bese uphinda inqubo rolling futhi. Unikezele ngezinsizakalo inhlama, wayimboza bhaka. Njengoba okukhipha yami kufanele kube ikhekhe elimnandi Puff khekhe ke njengoba ukugcwaliswa ngithabatha evamile apula ibhotela, enezele futhi izikhwebu ziyadliwa. Ingabe ingxenye ithuba at nomkhombe. Mina ulwahlukanise zibe yizicucu eziyisishiyagalombili. I Roll off wabo ayi, uwafake phezu ukugcwaliswa - ukuze zibukeke yayibukeka njengesikhonyane ngehele. Kuhovini oshisayo, ikhekhe lami kubhakwa cishe imizuzu engu-40.

Indlela ezimbili - Puff khekhe bezoparnym

Yiqiniso, lokhu Indlela lubelula zokugcina. Isenzo kancane wenze, bubi kangako - lesi simiso kakhulu efanelekayo ukupheka. Pies ka olungaqinile imvubelo inhlama, kuphekwe bezoparnym indlela okuqhutshwa impela kancane ukuba bahluke ezazingaphambi kwayo. Ngakho: izithako kanye lemali yabo uhlala kuyafana iresiphi lokuqala. Izinguquko kuphela indlela yokupheka. Izitsha (mina wakhetha isitshulu plastic nge imiphetho phezulu amalitha amabili nesigamu) hlenga ufulawa. Thela ke imvubelo, usawoti, ushukela. Kusukela ingxube wayenza "kahle" embhidlangweni lakhe amaqanda, kancane shunt spoon nokuqhubeka ukugxambukela, uthele umfudlana ezondile ubisi olufudumele. Engeza i-bhotela elicibilikile. Zonke enyakaza ngesipuni (inhlama kufanele abe akuyona etulu). Mina ukumboza ithawula itiye noma isidlo isivalo. Ngahlela imizuzu engamashumi amane, lo ayabila inhlama. Lapho kuvuswa, ukwehlisa ukunikeza Dobrodiy imizuzu amabili. Zonke inhlama usulungile. Ngaphezu kwalokho ukulungiselela akuhlukile iresiphi lokuqala.