Ukupheka ingulube - kungcono esheshayo futhi esihlwabusayo

ngamaholide kaningi ziyadingeka ukulungiselela ukudla, kodwa ngifuna ukwenza kube fast and esihlwabusayo. Kulokhu, isidlo kufanele kube okunomsoco. Ngakho-ke ephatha izivakashi ukuba bakwamukele emjikelezweni yasekhaya kungaba efanele. Ukupheka ingulube akuyona nje isikhathi.

Baked ham - isidlo yendabuko cuisine Russian. Ekuqaleni ngokuvamile esetshenziselwa bear inyama. Manje nje ucezu esiqinile inyama ngaphandle amathambo (ingulube, yenkomo, iwundlu), okuyinto ezazigxishwe izinongo liyakufanelekela noma enososo wabhaka kuhhavini. Ukupheka ingulube iqala nge kohambo oluya esitolo kanye nokuzikhethela of inyama. Kungcono siyeke bagxila inyama chilled ngesimo ngelucetu lunye. Kungcono uma kuyoba yengulube noma uyiwundlu ungqimba ezondile fat, kungenzeka ngisho nesikhumba. Khona-ke lapho ephekwe yengulube abilisiwe kuyodingeka juice ngokwanele, kuba eqinile ivikela isikhumba omiswe ngokweqile. Inyama kufanele kube umbala umfaniswano ngaphandle marbling esikoleni ingcindezi kodwa ngaphandle isikhwehlela futhi iphunga angaphandle. Futhi, kufanele kube lula ukuba ubuyisele ukuma yokuqala ngemva ngokucindezela. Kungcono uma kuyoba ingxenye intamo yezingulube, lapho le micu imisipha Akunzima (ngenxa umthwalo ongaphakeme kuwo). Khona-ke ingulube ngesisa ngaphezulu. Inyama ukugeza ngamanzi abandayo, yomiswa ukususa umswakama napkins.

Ukupheka ingulube ukuze esenzela kuhlanganisa zangaphambi pickling yayo. Ukuze wenze lokhu, thatha ibhodlela lewayini elibomvu uthele i isitsha koqweqwe lwawo. Ukungeza ambalwa izingcezu leafs, 7 uphizi oyingozi futhi allspice kanye nanoma yimuphi amakhambi (Thyme basil, turmeric), 1 isipuni sikasawoti. Vymeshivayut marinade kuze nokonakala ephelele usawoti. Ukugxila kulesi inyama, amboze ngesivalo bese efakwa efrijini amahora 7-9. Uma une isikhathi marinate ingulube, hhayi kwesokunxele noma etholakalayo phambi izivakashi zifika amahora 2-3, kungaba kwenziwe sishaye inyama. marinade Ready injected isipetu ezivamile zokwelapha e uginindela, amanzi okugqumisa ukusetshenziswa ngesikhathi esifanayo ingasaphathwa. Uma amanzi okugqumisa evamile indlela classical, ingulube abilisiwe kusuka imbala, wenze inyama ummese nge mncane blade ukusikeka unamathisele kuya isigamu clove sikagalikhi iphethini checkerboard. Kungenzeka ukufaka ngendlela efanayo ngaphambilini ofakwe futhi asithena omisiwe. Uma zokuyithambisa ukuziphatha okusheshayo indlela, u-garlic kanye asithena unamathisele ukuze extrusion. Manje zonke izimfihlo ukupheka ingulube ikhaya kudalulwe.

Ukuze besifazane abaningi waba ukutholakala wangempela ukusetshenziswa Culinary emkhonweni. Lokhu luyinto kwenza ukudla okwengeziwe ithenda futhi flavorful, futhi ivikela kuhhavini kusukela Splashes amafutha.

yengulube Amnandi futhi namanzi turns up emikhonweni yakhe. Indlela kuhilela baking ubambe idivayisi ukupheka. Ngenxa yale njongo, emkhonweni anqunywe ngezinye izikhathi 1.5 iqatha lenyama. Zaschipyvaem izibopho ngakolunye uhlangothi kanti ubeke ingulube abilisiwe ngaphakathi. Kukhona futhi zingabeka ezilahliwe amafutha, bese zaschipyvaem kube komunye umkhawulo hose. Ukulungiselela kaHamu labetibambile kuhhavini at 190 ° C amahora 1-1.5. Kubalulekile ukugcina isimo emkhonweni. Akazange abe ukuphasa odongeni ukuvimbela ukuthungela, noma eqolo ngokweqile. Ngenxa yale njongo senza ezimbalwa inaliti encane punctures esidayisa emoyeni. Ngemva kokuvala ingulube apheke kubhekwa ephelele. Kulokhu-ke thina sishiye inyama kuhhavini isikhashana.

Baked ham uthathe izingxenye bese zisakazwa a ukukhonza isidlo uhlobise nge amakhambi fresh. Ngokwesiko, it is futhi wakhonza dish side of amazambane, nelayisi eliphekwe nemifino assorted. Baked ham - isidlo jikelele ukuthi ngosuku lwesibili futhi kungenziwa wakhonza njengephayona appetizer abandayo, kuvuvuzelwa dill noma parsley. Lapha, empeleni, nazo zonke izimfihlo. Manje uyazi ukuthi ukupheka abilisiwe yengulube ekhaya!