Ukupheka amadombolo

Manta, buuzy noma postures kukhona bendabuko inyama isidlo ezizwe-Asia Ephakathi, Korea, Turkey, Mongolia. Yakhiwa inyama nengulube, okuyinto ezazigxishwe ucezu thinly iphuma yonke inhlama. Balungiselelwe ambalwa, noma usebenzisa i-poznitsu mantovarke. Kodwa zikhona nezinye izindlela, isib, okuthosiwe emafutheni bese eliphekwe esincane sauce. Manti athandwa kulo lonke izwe elaliyiSoviet Union, lapho isidlo ukusabalala kusukela republic-Asia Ephakathi.

Emakhishini yezizwe ezihlukahlukene mantov ukupheka iresiphi test ezahlukene (ezahlukeneyo ezahlukene imvubelo noma esingenamvubelo) futhi inyama nengulube (kungaba kuqukathe yengulube, iwundlu, yenkomo ngokungeza usoso wesoya oqoshiwe noma imifino ogayiwe) ngendlela evala tincetu inyama nengulube ku inhlama pinching yakhe imiphetho futhi ifomu. amadombolo Ready ngokuvamile kudliwa usoso wesoya ashisayo Chili sauce, ibhotela noma ukhilimu omuncu.

iresiphi 1

Kulokhu, ukulungiswa amadombolo Kuthi ezahlukene kusukela bendabuko: emhlabathini inyama nezimfanzi wanezela. Zokuthola ngomumo-20-24 mantas:

• 250 g nengulube (kungaba ithathe inyama kusukela inkukhu noma turkey);
• 10 nezimfanzi naphakathi (ehlutshiwe uthathe yizicucu amancane);
• 1 Isiqu onion eluhlaza (oqoshiwe);
• Spoons powder ¼ isipuni pepper omhlophe ;
• 1 itiye spoon bendabuko Chinese irayisi iwayini Shaoxing (Shaoxing);
• ½ ithisipuni kasawoti spoon;
• ½ itiye tipunu usoso wesoya;
• Spoon uwoyela ¼ isipuni Sesame;
• 2,5-ginger (yashizi on a grater emihle);
• Amadombolo inhlama.

Hlanganisa phansi yengulube, izimfanzi, oqoshiwe onion eluhlaza, ginger nezinye izinongo. Ready udele nengulube. Unikezele ngezinsizakalo inhlama ibe imibuthano, ukubeka ukugcwaliswa maphakathi ucezu futhi uwasonge. Sebenzisa inani elincane amanzi onqenqemeni engaphakathi imibuthano inhlama ukuze nithuthukise ke unamathela ndawonye. Khona emaphethelweni neengcezu engenhla tincetu ziqoqwa e emphethweni engxenyeni engezansi, nokucindezela phansi emaphethelweni sifinyelele isibopho umsindo. Manty etholwe ngesimo a umkhumbi, onqenqemeni engezansi okuyinto wahlala bushelelezi, futhi elingenhla - ezifincizekile ezifana nezimpiko. Lungiselela ngesitimu: engxenyeni engezansi yamanzi kuthululwe phansi kwesigaba ngasinye izimbobo ibekwe isikhumba iphepha. Letha amanzi ukuze ngamathumba kanye umusi ukulinda amaminithi 10 ukupheka amadombolo steamed edingekayo imizuzu 25 Khonza kubo ashisayo, black irayisi uviniga.

iresiphi 2

Ngo Thailand, kunethonya cuisine Chinese abayenzayo. Ukupheka amadombolo ngoba leresiphi Kuthatha imizuzu 50 (imizuzu engu-30 ukulungiselela, imizuzu engu-20 ukupheka). 4-5 servings izithako adingekayo:

• 400 g yenkukhu (turkey inyama ungayithola enye) noma nengulube yengulube;
• 6 Amakhowe okuthiwa ama- shiitake, lisikiwe;
• 3 zubochka ummese garlic ziyacolwa;
• 1 isiqephu (ubukhulu umunwe) u-ginger, wagcoba on a grater emihle;
• 3 anyanisi, fake usike;
• 2 isipuni izinhlanzi sauce;
• 2 isipuni usoso wesoya;
• Spoon ½ ithisipuni ezimhlophe pepper;
• 1 Iqanda;
• Amadombolo inhlama.

Ukuze sauce:

• ¼ inkomishi usoso wesoya;
• Omunye itiye spoon amnyama usoso wesoya;
• 1 itiye spoon samafutha Sesame;
• 1 spoon izinhlanzi sauce;
• 2 itiye spoon ushukela;
• 1 lime (juice);
• obusanda kusikwa Chili;
• Spoon ½ ithisipuni eCayenne pepper ;
• Amadombolo inhlama.

Lungiselela sauce ngokumane ukuxuba endishini zonke izithako. Badlule ukugcwaliswa: obeka lokuqala 9 izithako Mvuni (kodwa kungenziwa exutshwe esitsheni) futhi enyakaza. Unikezele ngezinsizakalo inhlama ibe tincetu futhi basakaza ukugxusha kubo. Imiphetho ngamunye eziboshiwe Manta efanayo njengoba kuchaziwe Recipe 1. Khona-ke, ukuthatha up onqenqemeni layo elingenhla, cindezela phansi kamnandi ukuze "ahlale". Ukulungiselela mantovnitsy futhi kushunqe njengoba kuchazwe Recipe 1. Manty fed nge sauce ashisayo.

iresiphi 3

EChina ezingaphezu kuka-1000 iminyaka engu-ukusetshenziswa ekudleni ewusizo bamboo amahlumela. Indlela Ukhulumela ukulungiswa amadombolo ngoqalo amahlumela nelayisi iwayini. izithako:

• 300 g nengulube;
• 4 chives stem (fake usike);
• 2 ugarliki (cindezela agayiwe);
• ¼ inkomishi bamboo amahlumela (wayichoboza cindezela);
• 2 wezipuni itiye nelayisi Chinese iwayini;
• Spoon ¼ isipuni pepper omhlophe;
• ¾ itiye nezinkezo Sesame yaba luthuli;
• Amadombolo inhlama.

Ukuze sauce:

• 1 cm impande ginger (fake usike);
• ¼ inkomishi usoso wesoya;
• ½ 1 isipuni iwayini emhlophe uviniga;
• 3 itiye spoon ushukela;
• isipuni 1 namahlamvu e-coriander (fake usike).

Hlanganisa endishini yenkomo, anyanisi, garlic, bamboo, irayisi iwayini, pepper omhlophe namafutha. Ayoliswe ngosawoti. Unikezele ngezinsizakalo inhlama ibe tincetu bese babeka phakathi lo ukugxusha. Bopha uhlangothi akuyona kuze kube sekupheleni, kusale ezinhlangothini unfixed. Babe yayicindezele emaphethelweni ezinzulwini, okuholela isikwele nge ngosiko onqenqemeni uphawu isikhungo. I kwaphumela emagumbini omane okuholela imvilophi ixhunyiwe ngababili - okusikhumbuza isikebhe enjalo imisebe Manta. Ukupheka zazo kungenzeka ukuthi umbhangqwana, njengoba kuchaziwe kule iresiphi 1. Khonza nge sauce lelungiselelwe.