Indlela ukupheka inhlama for ophaya imvubelo ezomile? Indlela wenze amaqebelengwane okuthosiwe nemvubelo?

ikhanda yami ukuphotha enaleni zokupheka ukutshela kanjani ukupheka ophaya nemvubelo. Kuhhavini, endaweni ukuthosa epanini, oparnoe inhlama esheshayo, ibhotela, amanzi ahlanzekile ... Kule ndaba, ukulungiswa ukugcwaliswa patties ukwakha ngokwabo kubonakala icala yeshumi. abapheki abaningi imfundamakhwela, kokuba ufunde izixwayiso, okuhlukile imithetho nezinye senqabe kusukela inhlama nomkhombe nemvubelo. Nokho, lokhu nobunzima engokomfanekiso. Ikhono iza nakho, namaqebelengwane uzothola ngempela. Into eyinhloko ukukwenza zonke iziqondiso futhi ukuba bangakushayi indiva iseluleko, kungakhathaliseki ukuthi sincane kangakanani futhi engabalulekile bangase babonakale wena.

Fresh imvubelo inhlama

The main "Ukugxila 'zalesi yokuhlola izithelo zawo okuphawulekayo umthamo. Lokhu kungenxa yomsebenzi ebalulekile yamagciwane isinkwa nemvubelo. Ukuze isiko wafikelwa esihle futhi ngenkuthalo izithelo, idinga ukudala izimo lokushisa elikhulu. Ngakho musa sokungabaza izidingo ukuze azivikele okusalungiswa phisa, uyigcine endaweni eshisayo efudumele, kodwa hhayi. Ungenza Pyrozhkov inhlama ku imvubelo eluhlaza. Kulokhu, stick ngokuyinhloko ugcwalise lemali edingekayo amanzi afudumele noma ubisi ugovuze kuze imvubelo ziyoncibilika. Amazinga ketshezi kufanele kube 37-38 ° C. Uma kuwukuthi esibandayo, ama-bacterium ngeke ingazali, futhi uma kushisa - ngingofayo kusukela abilayo lonke ikoloni.

imvubelo ezomile

Abaningi imfundamakhwela senkosikazi okuphakelayo ukungathembani we imvubelo ezomile. Nokho, indlela banda lokhu ezingaphili, ezibonakala powder? It kuvela, ama-bacterium yokucashisa lula, futhi kanye indawo eyeseka ke bevuswa. Ngakho ungesabi ukusebenzisa imvubelo ezomile wokubhaka. Inhlama for ophaya, wayixova kubo, ephuma ku ncamashi ngendlela efanayo njengoba umkhiqizo fresh. Akukona nje kuphela ukuthi: amaphakethe powder abizwa ngokuthi imvubelo okusheshayo. Phela, nabo basuke akudingeki ukuba ofakwe ubisi noma amanzi. Engingakusho nje uhlanganise nabo ufulawa ayaqhubeka ngokuhambisana nezidingo iresiphi. Kodwa uma uthanda, powder kungenziwa oncibilikiswe amanzi afudumele. Nabo bonke ngenhlonipho efanele umkhiqizo yasekhaya namanje kangcono ukusebenzisa isi-Turkish imvubelo ezomile. Kukhona brand ezinhle French "saf". isiko Amagcikwane bahlala ngempela. Isikhwama ukuthi uthi "saf isikhathi" kuyokusiza ukuba sculpt amakhekhe ngokushesha ngemva kokuvuswa lokuqala inhlama.

Opara

Inhlama for ophaya (imvubelo ezomile noma fresh) is wayixova ngezindlela ezimbili. Eyokuqala yalezi libizwa oparnym. Le ndlela isetshenziswa ngokuyinhloko for amnandi inhlama-baking. Njengengxenye namabhanisi, Ababazi bakha, challah, amakhekhe namakhekhe ngezithelo ukugcwaliswa amaqanda noshukela - imikhiqizo ungakuvumeli ukuba bakhulise inhlama, abapheki zisebenzisa ekhofini. Kuyinto ingxube uketshezi of imvubelo, ubisi olufudumele (okungathatha indawo yalokho ngamanzi, yogurt noma yogurt) nengxenye umthamo kafulawa. Inhlama kufanele bavunyelwe ukuba lwalungabola endaweni efudumele. Kuphela uma Bubbles uqale ukuvela phezu asebenzayo we Batter ekhofini engeza izithako ezisele. Gcwalisani up ufulawa ngokucophelela. Inhlama akufanele athole crumbly futhi nokunwebeka, elithambile, ukwanda oluqinile ivolumu. Lapho akhiwa imikhiqizo bayobhaka ngaphakathi Bubbles ezinkulu emoyeni. namabhanisi enjalo and khekhe etholwe eliphezulu kwakhahlela.

bezoparnym indlela

Isetshenziselwa Muffin bayobhaka, pancake, amakhekhe isiRashiya, pizza, ophaya, kanye nalabo imikhiqizo ethosiwe emafutheni, ezifana donuts. Inhlama Straight for ophaya imvubelo ezomile noma fresh ixubene ngokushesha. Ungakwazi nje uhlanganise wonke izithako, wengeza ingxenye egcwele ukudla. Badinga kuphela ulinde inhlama ukwenyuka, bese ngesimo umkhiqizo. Phela, wazi ukuthi baking elungisiwe (inyama ophaya, iklabishi noma amazambane), inani ushukela kumele kuyehla ngesigamu. Nokho, lokhu division zibe Muffin futhi esheshayo inhlama ngqo kunalokho ezingafanele. Nge impumelelo efanayo kungenzeka ukubhaka amakhekhe okumnandi amnandi, namabhanisi ezingekho, kodwa eziqukethe amaqanda abo kwengoma. Ngakho they cha "ukushaya" inhlama, kufanele uqale bazigcobe usawoti kanye noshukela, bese exutshwe amanzi noma ubisi.

Indlela ukulungiselela imvubelo inhlama bezoparnym

Njengoba uke Cishe waqaphela, lokhu kuyindlela elula ukuxuba isisekelo ophaya. ufulawa Okokuqala, sieved (500-600 g). Umuntu ubengacabanga, kungani? Lokhu ufulawa elula amasu raspushivaet, iphula izigaxa lakhe elincane, okwenza kube lula inhlama is wayixova. Nokho ngaphambi kwesikhathi okudingekayo ukuletha wezipuni ezine ibhotela noma imajarini kuze ketshezi soft kakhulu kodwa hhayi. Ezilwane ungayithola enye esilinganayo zemifino. Okuhle ngalezi zinhloso ukusebenzisa sunflower elicwengiweyo noma amafutha omnqumo. Endaweni ehlukile, basihlikihle iqanda nge ingcosana usawoti kanye elilodwa noma amabili nezinkezo ushukela. Ukuze imikhiqizo amnandi, ukwandisa inani nakuba kungaze kube yinxenye ingilazi. 20-30 g of imvubelo ziyoncibilika ingilazi yamanzi afudumele noma ubisi. Hlanganisa ketshezi neqanda. Pyrozhkov inhlama kuma imvubelo ezomile okwamanje ihlukile kuphela iveze ukuthi ingxenye yalesi isikhwama ejwayelekile, azihlanganise ufulawa. Okulandelayo, xhuma ingxube amaqanda-ubisi ufulawa.

inhlama

Uzithukululile uthele slide ufulawa, uthele phezu iqanda ketshezi. Uxove inhlama ngesandla ngqo esitsheni. Lapho kuba ucishe eyohlobo, uthele ezine wezipuni yemifino noma ibhotela sashintsha noma imajarini. Xova futhi. Pyrozhkov khekhe imvubelo okusheshayo kancane kancane abe nokunwebeka ngaphezulu. Khona-ke thina singayisebenzisa kanjani ngokuphumelelayo Bun aphume isitsha ungene ibhodi floured. Cindezela phansi izandla inhlama akufanele kube esingaphansi ngekota yehora. Phakathi nalesi sikhathi, kumelwe kuphele anamathele iminwe. Uma kungaqali, engeza ufulawa kancane. Khona-ke wabeka isinkwa endishini enkulu bayigubungele ithawula manzi. Manje udinga ukunikeza amabhaktheriya imvubelo isikhathi ukuze wande, okubangela ivolumu ithu vivinyo kulindeleke ukuthi ukhule okungenani kabili.

Iyini indawo olufudumele?

Isikhathi lokukhulisa inhlama kungaba isukela ihora elilodwa kuya kwamabili. It kuncike freshness imvubelo nezinye izithako. Nokho, imfuneko lokukhulisa Kvasha efudumele futhi akukho okusalungiswa. Lokhu, efana, iphuzu ukukhanya nokho eziningi nobunzima. Akwanele ukubeka endishini koloboks onqenqemeni isitofu ovuthayo noma eduze ibhethri. Kulokhu, kwembulunga ingenye kuphela ohlangothini sesivivinyo, ngenkathi nokusakazwa emoyeni kuzodala okusalungiswa engathandeki kakhulu. Ungasetha isitsha e ibhethri noma isitofu, kodwa ke kumele alisibekele lid futhi ngezikhathi ezithile ukuze ujike wakhe emisebeni kwemizi ezinye party. Kahle kahle, inhlama for ophaya imvubelo ezomile awunankinga kuya hot kancane, kodwa kuvaliwe kuhhavini. Ungakwazi kancane agcobhoze isitsha kungena embizeni enkulu egcwele amanzi ashisayo. Njengoba epholisa udinga uthele amanzi abilayo.

Phinda nomkhombe

ukwanda ekabili ivolumu kancane ngesibhakela inhlama lona isikhathi uvuke kuze kube manje. Ngenxa yalokho, i-mass kumele kube aminingi ukudlula Bun wakuqala kathathu noma kane. Ungabese selikhona unikezele ngezinsizakalo ebhodini floured. amakhekhe ethosiwe nemvubelo afakwe ukuthosa ngokushesha ngemva kokugcwalisa ne ngokugcwalisa futhi obumba imikhiqizo. Kodwa uma inhloso yakho iwukuthola ukuthi bayobhaka nabo kuhhavini, uzinike isikhashana (imizuzu 15-20) ukuze ulale bhaka. Ngakho amakhekhe bayovuka kakhulu, babe Fluffy nokukhanya.

Oparnoe inhlama for ophaya imvubelo ezomile

Okokuqala ngobisi noma amanzi afudumele ukuncibilikisa powder noma imbiliso fresh kanye noshukela. Ufulawa sypem ukuze mass Ubuyisé ukhilimu omuncu ukungaguquguquki. Thina hlenga ngokusebenzisa ngesihlungo. Opara ukubeka endaweni efudumele for isigamu sehora. Phakathi nalesi sikhathi yena liphume, kuyakuba fade, futhi "imibimbi" lizoqhubeka ubuso bayo. I phisa shukela oluyimpuphu ne amaqanda futhi lonke ufulawa. Ekupheleni sethula uwoyela noma emifino. Njengoba ngendlela bezoparnym mesim inhlama ngesandla, uma kunesidingo ufulawa podsypaya. Sabeka endaweni efudumele ezayo. Empeleni, isenzo okwengeziwe ngendlela efanayo njengoba kwaba njalo endabeni ka-inhlama ngqo.

baking

Pyrozhkov inhlama, imvubelo ezomile noma fresh - ayibalulekile, wabhaka kuhovini igesi 180 ° C. Ukuze umkhiqizo akazange yini wome, udinga ukubeka ngaphansi baking esitsheni (ezifana epanini ukuthosa) ngamanzi ashisayo. ophaya Ruddy baphume, uma ngaphambi diving esithandweni of amafutha ne Iqanda washaywa. Isikhathi ukupheka incike izakhiwo kuhhavini, nosayizi imikhiqizo. Uma ophaya encane, ngokwanele imizuzu 10-15, kodwa ophaya ezinkulu noma pie zidinga isikhathi esijana - kuze kube ihora elilodwa. Uma - umnikazi kuhhavini yangempela isiRashiya, umbuso lokushisa kufanele alethwe 200-220 ° C.

Ngakho ungakwazi ukujabulela imikhiqizo eside fresh, kufanele baqikelele esigabeni lapho usuvele ngadonsa baking wamaqebelengwane kuhovini. Oparnoe and khekhe ivame ukuba lukhuni ngokushesha. Ingabe Ukuvimbela lesi senzo esilula. Amafutha ebusweni patties ibhotela, amanzi afudumele noma itiye. Songa khekhe esitsheni, alisibekele ithawula noma ngezidwedwe. Uma ungaphenduki, zonke ketshezi ngaphakathi umkhiqizo uyovela kubo nge umusi. Patties ngeke shwabanisa, inhlama iba elukhuni. Uma ufuna izimpahla zakho wabhaka akuzona abanonya ngeviki, hhayi ukubeka Muffin. Nasi uhlu izithako inhlama mafutha. Indinganiso (11 g) isikhwama of imvubelo elomile "saf" kudingeka izinkomishi ibe yisithupha noma isikhombisa, impuphu, ezimbili izingilazi zamanzi, mayelana 8 wezipuni elicwengisiswe amafutha sunflower kanye Eluma ezimbili noma ezintathu usawoti. Ukuze okusanhlamvu amagciwane uyaphila, uthele powder kufanele ukufuthelana namanzi ushukela. Ngemva kwehora wachitha endaweni efudumele, Foam livela phezu inhlama. It kuwuphawu lokuthi sekuyisikhathi ukwengeza amafutha, nosawoti kanye nengxenye yezikhulu ufulawa. Kancane kancane uwathele, uxove kuze inhlama bushelelezi. Ngemva double obminaniya ukwakha patties.