Inkukhu ebhodweni. Akukhona iresiphi, kodwa indlela kulungiselelwa

Esikhathini sethu okumatasa futhi ukudla idinga ukudla okusheshayo, kodwa hhayi inhlokomo eside, kulapho ukuthi besifazane kakhulu emsebenzini eya ekhaya ngemuva kwesikhathi. Ngakho-ke, elula isidlo inkukhu, nezinye inyama nemifino ziye zaba ingxenye yokuphila kwethu kwansuku zonke. Nokho umphefumulo ucela akuyona nokudayisa ukudla okungabizi. Futhi lapha siphakathi ukophula izitsha, okusheshayo ukulungiselela, kodwa okumangalisayo ukuthi mnandi futhi sinempilo. Uma une ekhaya kukhona kuhhavini okuhle, ukufuthelana kancane kancane, ungenza omunye wabo. ithalente Culinary, ke kudingeka okungenani ube, kungaba ukupheka ngisho ingane.

Indishi ngokuthi "Inkukhu ebhodweni." Lokhu kusho ukuthi ukuze alungiselele inyoni ngeke ngokuphelele ethangini lamanzi - ke iyindlela ezihlukene kakhulu, futhi kungalesi sikhathi phakathi gilazi tsha. Ngakho-ke, amalungelo adingekayo: kuhhavini kumele ukufuthelana kancane.

Esikhathini ukushisa kagesi kufinyelelwe ngokushesha okukhulu, futhi lokhu ingilazi zingase zephule. By endleleni, kwenzeka ukuthi ibhange kuhlukaniswa ngenxa yokulimala.

ahlole ngokucophelela isitsha ezintathu-litre: kumele kube mahhala imifantu futhi Bubbles. Sula yome.

Manje inyama. Inkukhu ebhodweni ingalungiswa esidunjini, kodwa uma ungafuni kwashintsha uhlinza, zivunyelwe ukuba zithathe kuphela amaphiko noma imilenze. Into esemqoka ukuthi izingxenye ngokukhululekile bakwamukele entanyeni ware. Futhi zigezisise ome usebenzisa ekhishini ithawula. Usawoti kanye pepper ukunambitha yakho. Beka inyama embizeni.

Uma sisebenzelana isidumbu, wabeka phansi isifuba ngaphandle amathambo. Lapho phansi ihlanganiswa, wabeka phezu eyodwa noma ngaphezulu clove sikagalikhi usike lengthwise. Cover nabo ungqimba entsha inkukhu bese ukubeka garlic.

Yenza lokhu kuze inkukhu ebhodweni akusho ukugcwalisa isitsha ezimbili kwezintathu. Phezulu ufake leaf laurel ambalwa uphizi allspice. Vala esivalweni isitsha metal (ungakhohlwa ukususa gum!) Noma bopha uvalwe ne ucwecwe imbobo. Ibhange lidinga ukuthi kufakwe epanini noma baking sheet e isitofu ngokuphelele abandayo. isethi lokushisa Okokuqala 150 ° C. Ngemva kwesigamu sehora ingozi kungandisa ngifinyelele 180 ° C. Ngakho isidingo kuhhavini inyoni elinye ihora nesigamu. Akunakusetshenziswa musa ukuvula umnyango kuhhavini. Ngisho uma uvala ekushiseni, ake isidlo kuphole kancane kancane.

Kungani inkukhu ebhodweni kubhekwa indlela Culinary hhayi okuthile okuphekwa ngayo? Ngenxa yokuthi izindlela ukulungiselela, ziningi izinyoni esitsheni ingilazi. Akufanele kugcine garlic kuphela - ke ungase ufake phakathi zamatshe inyama ezihlukahlukene imifino: utamatisi, insimbi pepper, kulolo ketshezi onion rings, amaqhafuqhafu imibengo iklabishi. Ungathanda yini ukuba nombono exotic kancane? Zama ukubeka phakathi laphakathi kwehlamvu inkukhu tincetu imibuthano orange ne jusi. Okungenzeka ngaphambi kokuthi uthumele inyoni embizeni, a pomarinovat kancane ke in uju kanye soy sauce.

Kule ndlela kungenzeka ukulungiselela izitsha ezahlukene inkukhu kanye namazambane. Ukuze ivikeleke, kungaba pre-ngamathumba amaqhafuqhafu oqoshiwe amazambane izingcezu emanzini anosawoti kuze uhhafu. Khona-ke boma futhi epholile. Khona - njengoba fantasy ikutshela, noma ukuvumela ibhajethi umndeni: kungenzeka, ngaphandle amazambane kanye nenyama, engeza amakhowe fresh, futhi kungenziwa nomkhawulo kuphela imifino nesizotha (isanqante, anyanisi, garlic) kanye namakhambi (parsley, dill). Kunoma yikuphi, lokhu dish kuyinto wezokudla kusukela zokupheka ayidingi amafutha. sauce angase uzilungiselele uma uthanda, kusukela kwamiswa inkukhu juice.