Ngesikhathi ukuphakama isizini ihlobo, lapho ayohlabelela ezihlukahlukene izithelo kanye amajikijolo, eziningi umpheki ujamu. esihlwabusayo Ikakhulukazi futhi elimnandi ke is etholakala cherry. Futhi le jam ibhalwe hhayi kuphela cherry, pitted, kodwa futhi ngamathambo ndawonye. Batinikela dessert a alimondi ukunambitheka ekhethekile. Kulesi sihloko sizobona ukuthi ukwabelana nawe emaresiphi lamabili ayinzima futhi ufunde indlela apheke ujamu omnandi kusukela cherry. Indlela ukupheka, kanjani abilayo iziqukathi, efana ukuthelwa isiraphu osebeni, futhi, ekugcineni, ukuthi ukugcina lo amaswidi okumnandi, uzofunda kusuka indaba yethu. Manje usukulungele ukupheka i-dessert ezimangalisayo ebusika.
Jam cherry: indlela ukupheka ekhaya (seedless)
Sikunikeza iresiphi elula for ujamu. Ukupheka ke udinga 4 kg cherry futhi 5 kg ushukela. Okokuqala, lungisa futhi asuse Isiqu, bese wageza kahle amajikijolo ngaphansi emanzini abandayo egijima. Manje ukuya uhlanzekile cherry kusukela emathanjeni. Lokhu kungenziwa ngokusebenzisa idivayisi ekhethekile - Squeezers ngoba amathambo, noma usebenzisa izinto ngakwesokunene, isibonelo, i-pin noma iphini. Phela nezinqubo ukulungiselela, usukulungele ukupheka. Beka amajikijolo isitsha esikhulu bese ugcwalisa kubo ushukela. Shiya amahora ambalwa, kuze zonke ushukela elicwile cherry juice. Khona-ke ugovuze ngokucophelela amajikijolo wafaka ebhodweni phezu komlilo. Ubilise imizuzu 20 yethu ujamu cherry. Indlela ukupheka? Mboza pan engamboziwe. Pheka emlilweni ophansi ugovuze ngezikhathi amajikijolo. Ngemva kwalokho, ukususa le jam ekushiseni bese uyinika cool kancane. Thatha izimbiza pre-inzalo abese ethulula kubo isiraphu ne amajikijolo. Cover futhi ngokucophelela pre-thumba. Vala izimbiza Pheqa. Zonke ujamu yethu esihlwabusayo futhi unempilo kusukela cherry (iresiphi pitted) ngomumo. Gcina kungenzeka endaweni epholile emnyama. Indlela enhle ebusika kusihlwa sokujabulisa ngokwakho nge namanzi, amajikijolo amnandi!
Jam cherry: indlela ukupheka amajikijolo nge imbewu
Lokhu dessert has a ukunambitheka ethize ocebile ukuba luhlaza alimondi. Ukupheka ujamu kusuka cherry ne imigodi futhi Kwakungenzima kakhulu. Ngo iresiphi wethu ubumnandi iphendula obukhulu, elimnandi futhi ewusizo. Uzodinga izithako ezilandelayo:
- ushukela - 3 kg;
- cherry - 3 kg;
- Amanzi - 0.5 litre.
Ukuze uqale, ukulungiselela amajikijolo - ngeke ukhethe, izithelo ezivuthiwe ezinhle, akukho nezakhamuzi. Susa ohlangeni futhi ngokucophelela iphume cherry. Manje ngenxa isiraphu. Pose ebhodweni amanzi phezu komlilo, ngemva ketshezi amathumba, kukho 2.5 kg ushukela. Asiphumele ngamathumba ngomzuzu. Manje usigcwalisa ashisayo isiraphu amajikijolo kanye bayekeni lokungenani emahora lalingana langu-10. Ngemva ukubeka isitsha ne amajikijolo kanye isiraphu phezu komlilo, ukubeka ushukela ezisele futhi okufanayo, futhi ake ibila amaminithi angu-5 on ukushisa low. Khona-ke ukususa pan ekushiseni bese ushiye ukuba bame amahora 10. Nalapha futhi, ukubeka i-pan phezu komlilo, ubilise imizuzu 5, kokukhipha Foam ngesipuni. Nalapha ushiye ujamu "ukufinyelela" amahora 10 ngemva kwalokho ubilise imizuzu 10 okwesithathu, ibangele. amabhange prosterilizuem Oku, kanye swill ngamathumba futhi ikhava. Ngemva ezintathu provarivaniya dessert kungenziwa phezu amabhange, zamabhodlela zabo ivaliwe futhi op ukuze ujike esiphendula esibhekisa phansi. Zonke okumnandi cherry ujamu ulungile!