Kungani angawi, wagudluka nabo; isobho ipea? Indlela bathele uphizi?

Kungani angawi, wagudluka nabo; isobho ipea? Lowo mbuzo wabuzwa abantu abaningi besifazane. Manje zama ukuqonda.

Ngokuvamile, singamakhosikazi emizi eziningi ekulungiseleleni ukudla ka peas bakhononda ngokuthi akazange liphuke, kunalokho, ukuthambisa lapho asikho isidingo. It kuvela ukuthi konke kuncike okuyinto ezihlukahlukene obakhethayo. Ake siqale siqonde ukuthi ngokuvamile kukhona. Izinhlobonhlobo uphizi zihlukaniswe izinhlobo ezimbili eziyinhloko. Lokhu Shelling noshukela ngesankahlu uphizi. Ukudla kungcono ukusebenzisa ebangeni lesibili. Ngu abantu abanesifo sikashukela sohlobo zihlanganisa "ingqondo" uhlobo ipea. Kuthathwa ewusizo kakhulu. Ukudla it kuphela njengoba injalo iluhlaza. Shelling ezihlukahlukene eqhukethe isitashi. Ngakho-ke, ukuyisebenzisela ukupheka iphalishi noma isobho ahlukahlukene.

Inkinga nge ukupheka ipea

Kungani omubi ukuwa ngaphandle uphizi kule isobho? Lena akuyona kuphela ngenxa izinhlobonhlobo okungalungile ekhethiwe, kodwa futhi kusukela nokulungiselela okungafanele ukupheka. Kafushane ofakwe, isibonelo. Kubalulekile futhi ukwazi ukuthi zingaki uphizi agcinwe ngaphambi ukupheka ke.

Isikhathi kuncike isikhathi ukupheka. Ngakho, isikhathi eside uphizi zigcinwa, isikhathi kudingeka okwengeziwe ukuze sifakwe emanzini akhe nokupheka.

sifakwe emanzini efanele

Kubalulekile ukwazi ukuthi bathele uphizi, ngakho ngokushesha kubiliseni. nucleoli Small nje uthele amanzi bese ushiye isikhashana, kufanele wazi yonke imininingwane kulungiselelwa umkhiqizo elinjalo. Peas kufanele ofakwe amanzi abandayo kuphela, ngaphandle kwalokho nje zakisnet. Obonakaliswayo noma cha, ungakwazi ukuqonda manje ukulungiselela ukudla kuphela. Kusukela eluhlaza akukho ukunambitheka, umbala ngeke. Khumbula ukuthi uma ofakwe amanzi uphizi kwandisa kabili. Ngakho, uketshezi kumele okungenani ezimbili, noma ngisho kathathu okungako.

Ukulungisa isobho, uphizi ngokuvamile ofakwe. Into esemqoka - zidlule kahle bese uxubha. A okusanhlamvu ngesikhathi ukupheka nokunye wathamba futhi cishe jikisa slurry.

Nokho, uma uya ukupheka isidlo uphizi kubalulekile ukuyigcina yonke, bese kudingeka cwilisa ke amahora ambalwa. Uma uphizi abe decoction, kubalulekile ukuba usawoti bese ushiye emanzini imizuzu amabili. Khona-ke amanzi akhanywa futhi sekudlule ukulungele "iphalishi" noma ngokusebenzisa grinder inyama.

Kunganjani liphuke uphizi endaweni isobho ipea?

Ngezinye izikhathi kuyenzeka ukuthi uphizi okuphekiwe isikhathi esingaphezu kwehora, kodwa ekugcineni namanje ehlaza. Khona-ke emizi sebeqala ulinge: ke ugcwala ke ochotshoziwe, kodwa-ke ngeshwa, akazange athole umphumela oyifunayo.

Khona-ke zama lokhu. Cwilisa kuwo ubusuku, futhi ngemva bumunca wonke amanzi, uthele futhi ubilise phezu ukushisa low, futhi ngemva kwalokho ukwehla kwezinga isobho. Phakathi ukupheka, ungakhohlwa ususe Foam. Ungase futhi ukuthenga uphizi olwembiza noma uhlukanise. Lokhu kuzokwenza kakhulu lula inqubo ukupheka.

A elula isobho recipe ne uphizi luthuli

Thina sasisuke, kungani hhayi liphuke uphizi kule isobho. Manje, isibonelo lokhu dish sichaze nendlela yokuzigwema ukuze ulungiselele le ngxenye kahle.

Kuyadingeka ukuthatha 0.5 kg ezomile oluhlaza noma ophuzi yokuhlukanisa uphizi, 8 izinkomishi umhluzi. Imifino kuyoba okwanele elilodwa anyanisi kanye izaqathe kanye ambalwa amazambane. Ungengeza futhi, uma umthandi izinongo, isipuni oregano, Basil kakhulu, umbhangqwana amahlamvu bay, ambalwa clove sikagalikhi, usawoti kanye pepper ukunambitha. Namanje kungenzeka ukuthatha 300 amagremu of utamatisi.

ukulungiselela

Letha umhluzi ukuze ngamathumba, uthele emuva uphizi yokuhlukanisa futhi ushiye ibila. Okwamanje, ungakwazi ukusika amazambane, u-anyanisi, izaqathe. I okuphekiwe umhluzi baba izinongo (oregano, basil, i-bay leaf).

Manje ephansi emuva lisikiwe imifino bese ukuphela imizuzu engaba 50 Uma amanzi amathumba, engeza njengoba kudingeka. manje Ungafaka utamatisi olwembiza. Futhi ukuphela imizuzu engaba 15 nge lid evulekile. Lokhu dish akuyona kuphela okusheshayo ukulungiselela, kodwa futhi okunama-kilojoule amancane, ngakho-ke ungakwazi iyoshiswa amantombazane abaku- ukudla.

Isobho for amadoda

Ngoba abantu abangakwazi ukuphila ngaphandle inyama, adle okumnandi kakhulu, futhi okubaluleke - kulula ukulungiselela Pudding. Ukuze wenze lokhu, udinga 200 amagremu ka peas ezomile, isigamu ikhilo ngibhema ingulube izimbambo ngempela, izaqathe ezimbili, i-anyanisi, ambalwa amazambane, usawoti, pepper kanye, yebo, namafutha zazharki. Ubhontshisi cwilisa amahora ambalwa.

Khona-ke thatha imbiza ngoba amalitha amabili nesigamu yamanzi. Kube uthele uphizi futhi imenze ngamathumba. Khona-ke ukushiya ibila imizuzu engu-40. Kuze uphizi okuphekiwe, ukwenza zazharku. Carrot Grate nabanye futhi wathumela kuJehowashi pan eshubile. Kufanele zithunyelwe anyanisi oqoshiwe. Zazharku ukuletha a brown yegolide. Ngemva mina Bilisa uphizi, nasendaweni lisikiwe izimbambo ngabhema. Enye imizuzu 10 ukulinda bese wengeza amazambane oqoshiwe zazharku. Izinongo ukwethula pan imizuzu 7 ngaphambi isobho usulungile. Vala futhi unike isidlo imizuzu 15-20 sokunika. Konke okumnandi, futhi okubaluleke - isobho okunomsoco usulungile.

Ngo multivarka ukudla ngomumo. Kuthiwani uphizi?

Siye waphendula umbuzo othi kungani hhayi liphuke ku ipea isobho. Kodwa ngingathanda ukukhumbula yesimanje ekhishini Imishini, okuyinto kakhulu kusiza inqubo messing bezungeza ekhishini.

Ngenxa yalesi multivarka ephelele. Ngaphambi ukupheka isobho kuwo, bathele uphizi ucezu for kwamahora ambalwa. Khona-ke uxubha walibeka nazo zonke ezinye izithako multivarku. Bese ukhethe imodi oyifunayo futhi ... konke. Ngesikhathi ukupheka isobho e multivarka kuzothatha esingaphansi kwehora. Imikhiqizo luyoba olwanele ukuthatha 300 amagremu ngibhema ingulube izimbambo futhi 50 amagremu ka peas ezomile, izaqathe, u-anyanisi kanye namazambane. Uma umndeni wakho like isobho obukhulu, sebenzisa uphizi wome kakhulu namanzi kancane. Indishi ke etholwe puree.

izincomo

Thina sasisuke, kungani hhayi liphuke ku ipea isobho. Amathiphu ukuthi banikwa ngezansi kuzokusiza zonke senkosikazi ukuxazulula le nkinga. Ngakho, izincomo labapheki abanolwazi:

1. Ukulungisa isobho kuyinto efiselekayo ukusebenzisa ipea chipped noma afahlazekile.

2. Ngaphambi ukupheka qiniseka cwilisa ke. Lokhu kumele kwenziwe kuphela ngamanzi abandayo.

3. Abantu abaningi bakholelwa ukuthi uphizi lapho kuphekwe kudingeka uthele amanzi abandayo ukuze kungcono kubiliseni. Eqinisweni, akunandaba ukuthi hlobo luni amanzi ngeke usigcwalisa ukupheka: soft abilisiwe yena abe nse.

4. Futhi, ukhumbule ukuthi uma abilisiwe uphizi ubamba ketshezi. Ngakho-ke, kubalulekile ukuba njalo ukwengeza. Kodwa! Kulokhu, udinga ukusebenzisa amanzi abilisiwe lokho akuzange kuwumise inqubo abilayo isobho.

5. Uma isobho ipea ungeza utamatisi unama, uviniga kanye izinongo, ukukwenza ekupheleni ukupheka.

ukuphuthumisa phisa

Landela lesi seluleko ukuze best imiphumela:

1. Uma ufuna uphizi yakho ngokushesha ukupheka, kufanele uthathe ochotshoziwe - ophuzi kuphela. Lezi zilwane asele okuphekwe eside.

2. Kukhona imfihlo kancane okusheshayo ukupheka uphizi. Ukuze wenze lokhu, engeza soda kuze kufike esihlokweni selinye ngommese ngesikhathi ukupheka isobho ebhodweni. Kuyoba ukusheshisa le nqubo. Ububi le ndlela wukuthi ukunambitheka isobho, nakuba kancane, kodwa akazange bazoshintsha. Nokho, ezinye emizi Kunconywa ukuthambisa amanzi kusengaphambili, ngaphambi kokwakhiwa imifino. Uma uphizi ukuthambisa, decanted, bese ibhodwe amanye ngamanzi ashisayo okumsulwa (kungenzeka inyama umhluzi) bese uqhubeke nokulungiselela ngokuvumelana omunye zokupheka abalwe ngenhla.

Ungase futhi iphendukele indlela kushintshana yokupheka. Okusho ukuthi, ngemva kwamanzi noma umhluzi nge uphizi ubilise, benqabe igesi - bese uyeke isobho sipheke ukushisa low. Bese wengeza umlilo, kodwa musa ulethe okuqukethwe epanini ukuze ngamathumba. Kanjani ukubona ukuthi isobho amathumba, ukunciphisa ukushisa futhi. Futhi ngakho imizuzu engu-40. Yini eyenza? Nale ndlela ukupheka ipea uzovuka futhi kujule kuze phansi epanini, okuyinto ngiyobabangela ukuthambisa.

isiphetho

Manje uyazi, kungani musa liphuke kule isobho ipea. Izincomo enikezwa esihlokweni kuzosiza yilowo nalowo wesifazane kule ndaba. Ngikufisela inhlahla!