I isobho edume kakhulu: iresiphi kharcho Georgian

Isobho-umhlakanya - omunye izitsha athandwa kakhulu ukupheka Soviet ngaphezulu. Yena wayengumbulali imfanelo esiyisibopho ukhomba Caterers nezindawo zokudlela upmarket. Vumela isobho, ngisho ngesimo imikhiqizo Semi-siphelile emasakeni. Ukuze silungiselele kwadingeka ngowokuqala ukwenza kwaba ukuphonsa okuqukethwe ku amanzi abilayo bese wengeza amazambane. By the way, kanje ukudla isidlo okusheshayo ezitholakala nezitolo ezinkulu namuhla. Mhlawumbe ambalwa abantu bazi ukuthi isobho abadumile kungokwalabo ekhishini Georgian.

Isobho kharcho abavamile

Kuyini bendabuko iresiphi umhlakanya? Georgian ukupheka ngaphandle inyama noma pre-okuphekwe futhi buhle benomhluzi yemvu. Zenyama ezibekwe endishini, ke uthele okuqukethwe ketshezi. Ukulungisa isobho kanje: 3 anyanisi ezinkulu kufanele nquma futhi sikadali in ibhotela kuze brown golden. Lokhu kumele kwenziwe epanini lapho isidlo uzobe epheka olwengeziwe. Khona-ke, it is wanezela amalitha eyodwa nengxenye yamanzi noma umhluzi abilayo. Ake ngesisekelo amathumba. Ngaphezu kwalokho iresiphi kharcho Georgian kuhilela Kwetfula main umkhiqizo - pasta noma irayisi. Uma isobho ukwenziwa nge ibhali, kuyinto efiselekayo cwilisa ngayizolo, ukuze ifinyelele ukutholakala ngokushesha. Ngemuva kwemizuzu engu-20 ngemva kwalokho kuthiwa esitsheni izinongo - coriander, parsley (fake isitswebhu), esigqulweni noma rastorty badabula spadefoot garlic, pepper esishisayo (phansi noma imibengo melenko Capsicum), izinongo ekhethekile (suneli). Zakamuva (okuthiwa Uhobhane-suneli) ezibekwe uma ubambelela iresiphi kharcho Georgian. Futhi-ke, isidlo usawoti ukunambitha. Futhi namanje walala ihlukaniswe tincetu elincane Pita isinkwa, kodwa omuncu. Uma kungekho, kungashiwo indawo, wafaka ebhodweni 50-100 amagremu utamatisi unama.

Ngemuva kwemizuzu engu-10-15 emva pan kungaba asuswe ukushisa. Inikeza isobho phisa ngaphansi lid cishe imizuzu emihlanu, ungakwazi ke uthele phezu kwezitsha. Lapho sikhonza fafaza ngamakhambi oqoshiwe. Ukupheka isidlo, e kharcho iresiphi Georgian zidinga izithako ezifana: anyanisi - 250-300 amagremu, uwoyela - 45-50 amagremu, utamatisi - 50-100 amagremu elayisi engaphansana nje kwengu-ingilazi noma vermicelli - 1 inkomishi. Izingxenye esele okuvela kuyo le ukunambitheka.

Kharcho nati

Uma kahle version zakudala, usungaqala uhlole ezinye, yasekuqaleni ngaphezulu. Ungathanda Nutty isobho-umhlakanya e Georgian? Indlela kancane nzima kulowo eyedlule, kodwa futhi ngempela kufinyeleleke. Izingxenye: onion - 250 g (ezinye amakhanda ezinkulu noma kumanani esilinganiso), ibhotela - 60-70 amagremu, shelled walnuts - 100-120 amagremu, utamatisi - 450-500 amagremu, coriander - 3-4 amagatsha, irayisi - 100 amagremu , garlic, amakhambi, izinongo, usawoti - ukunambitha konke.

Ekuqaleni, ukusika futhi sauté anyanisi kuso. Kuphela ke kumele kukhunjulwe ukugxambukela ukuze hhayi wokushiswa. Potoloch nati, garlic, coriander, pepper eCayenne, bonke ubulili nobudala obuhlukahlukene. Engeza amanzi ashisayo (umhluzi), mayelana 7-8 izibuko. Nakulokhu futhi, kuvuse uthele pan ne anyanisi. Thela irayisi (noma noodle vermicelli mncane), engeza usawoti bese efakwa phezu emlilweni ophansi. Utamatisi kuthiwa parboiled, susa nabo lokukhuhla. Indaphundaphu kuyinto Chop kudingekile, thumba isikhathi esithile futhi deda kuze ukuvumelana lamazambane ecubuziwe. Ngokuvamile utamatisi bekholelwa cuisine Georgian. Ungadliwa isobho-inhlava, noma bangase babe, qiniseka ukuthi ufaka nale isithako. Ngakho, utamatisi puree badinga ibila ahlukene kuze ayahwamuka ketshezi ngokweqile bese ayifake isobho. Ake konke kuza ngamathumba, bese ufaka iparsley cilantro futhi ususe ekushiseni - isidlo usulungile. Izame - uma ungenawo ngokwanele nokucija backfill emhlabathini pepper, podsolite. Hambisa kuya isobho kungaba ukhilimu omuncu nesinkwa athosiwe.

Bon appétit!