Kapustnyak neklabishi. Kapustnyak nge unyaluthi: iresiphi

Phakathi izifundo kuqala yangaphambili Union vuma isobho, i-borscht (kuhlanganise green) ne-hash ubudala. Futhi ngempela ngokungabi nabulungisa ukhohlwe kapustnyak sauerkraut noma fresh - lena ngokuningiliziwe. Kodwa akunjalo kudala lokhu dish kwaba ukuba ngisho yokudlela amamenyu. Futhi akumangalisi: ezihlukahlukene ukupheka ke, ikhono diversify "isobho" izithako engeziwe, ukunambitheka esimnandi, iyasiza futhi satiety makube kuqala ohlwini lwezinhlelo amakhulu amaningi eminyaka, ukuzwa cuisine angaphandle ukuzilibazisa ukugcina abalandeli ngisho nasezikhathini dietizatsii jikelele. Indlela ukupheka kapustnyak, abantu basayikhumbula. Futhi uzimisele ukwabelana nawe retseptikom, uma kungaba nesithakazelo.

Kapustnyak abavamile

Izinketho indalo yayo - iqoqo elikhulu. Zikhona izindlela izinsuku Meatless, kunezindlela Skoromniy. Kukhona amafutha ngaphezulu, kufanele cishe Ukudla. Kodwa ngisho kapustnyak elula Polish noma Ukrainian - isidlo esihlwabusayo wabe esethi azinake. Inqubo iqala embodiments umhluzi. Ngokwesiko-ke iphekwe yengulube. Four amagremu inyama selibekiwe ngamanzi abandayo; ukubilisa - umhluzi amuncekela. Wathela amanzi amasha, iphekwe yengulube kuze kuthambe, khona-ke kuthathwa wanquma tincetu elula, futhi umhluzi elicwengekileyo. Regiment (okuningi), choucroute bephushelwa yi brine, oqoshiwe futhi iyisitshulu. Lokho-ke akubanga esikhundleni eyomile, ngezinye izikhathi kancane uthele umhluzi. Onion, parsley impande kanye izaqathe sibe yimichilo, pripuskayut in ibhotela kuze othi awube ukukhanya. Thela ufulawa gazinga spoon ngokwehlukile. Isigamu oqoshiwe anyanisi kanye frays tolkushkoy nge ucezu ubhekeni lisikiwe, zimbili iineyi garlic kanye spoon ezinkulu imifino oqoshiwe. Umhluzi yaqale egxilile ezintathu amazambane cubes njengoba amathumba - iklabishi, ethosiwe kanye nokuhhudla plus Perchina ebabayo, lisikiwe ku imivimbo mncane. Lapho kapustnyak neklabishi usulungile, it is batheleka nezitsha, futhi ahlinzekwe nge ukhilimu inyama futhi siyiswa etafuleni.

Kapustnyak Zaporozhye

Indlela ukuhluka lowo odlule, yize-ke has a kuningi abafana ngakho. Ukulungiselela kapustnyaka ku Zaporozhye iqala nge zazharki, okuyinto kulokhu kuvela impande parsley, Parsnip, onion isilimo esidliwayo esinamagatsha anamanzi. Esikhundleni amafutha kuthathwe ubhekeni - ngibhema futhi enenhlamba zazo. Ham hlelo luqhutshwa grinder inyama futhi tolchetsya nge parsley eluhlaza kanye no-anyanisi. Ekupheleni mass ukungezwa ibhali - uzakuhlala njengobana kapustnyak nge unyaluthi. Lapho umhluzi nge isichazi amazambane tincetu amathumba kokucabanga sauerkraut (hhayi i-iphathwa nganoma iyiphi indlela), okuthosiwe, ubhekeni ne unyaluthi, usawoti kanye izinongo. Usebenzela futhi ukhilimu omuncu.

Kapustnyak yenkomo

Lapha, ukulandelana yezenzo ihlukile kakhulu. Umehluko lokuqala - eside ukupheka inyama ngoba yenkomo esithathwayo. Kuyinto sikadali esihle aphume ke - yesithathu amakhilogramu nengxenye amalitha amabili; Lapho inyama ethambile, uketshezi kakhulu ayahwamuka, ke kuyodingeka isipikili kuze kufinyelele ezingeni yayo sokuqala. Lapho Ngokuzayo kapustnyak neklabishi kuziwa ngamathumba futhi, yabeka nedlanzana ezinhle empeleni iklabishi nge izaqathe uthathe tincetu. Uma izaqathe ukuthambisa, engeza cubes ezintathu amazambane. Kapustnyak kuze isobho amathumba futhi, kuze kube ayevumela emafutheni zemifino ethosiwe lisikiwe onion ikhanda. I-pan ethosiwe kwethulwa. Futhi cishe ngokushesha - ambalwa wezipuni amabele. Ngemva kwemizuzu eyishumi abilayo, lapho kapustnyak neklabishi isikhathi ukuze ususe kusukela isitofu, it is enongiwe amakhambi - Nokho ezintsha, ezomisiwe okungenani - futhi ungabiza dinner.

Kapustnyak mushroom

Njengoba isisekelo usebenzisa decoction of imiphumela "ukuzingela sokuthula '. Ithanda Yiqiniso, ukhuni, ngisho eqandisiwe noma omisiwe, kodwa futhi nge amakhowe nge amakhowe kapustnyak enkulu. Uma une dryer, kwanele ukuthatha isigamu inkomishi; fresh uzodinga iphawundi amakhowe. Basuke okuphekiwe, athathe skimmer wanquma, uma kunesidingo, kanye "isobho" is elicwengekileyo. Ingxenye ke agelezela sauerkraut (700 amagremu), kuthululwe kuya isipuni efanayo akuphelele ushukela, futhi ingxenye eyinhloko iyisitshulu kuze ithenda. Ingabe ethosiwe isilimo esidliwayo esinamagatsha anamanzi izaqathe, parsley-impande, onion Parsnip (ratio - uma bebona kunesidingo yakho). The main ingxenye izingcezu decoction aphonswe amazambane ezinhlanu lisikiwe, ngemva abilayo - amakhowe, iklabishi zazharki. Pheka isikhashana kuze okuphekwe luzokhishwa efafazwe amakhambi oqoshiwe, ngoba phambi kwethu kapustnyak nge amakhowe inguqulo mafutha. Ngakho akukho ukhilimu omuncu noma imayonnaise kukhona isidingo.

Kapustnyak emabhontjisi

Lena ngenye indlela ukuze alungiselele ukudla umuntu kapustnyak noma imifino. Lapha, esikhundleni umhluzi esetshenziswa emabhontjisi umhluzi. polstakana ubhontshisi ofakwe amahora amane ngamanzi abandayo kanye abilisiwe umsungulo ngemva kwalokho ubhontshisi kuyinto skimmer ekhishiwe. Ngo abilayo "isobho" is amazambane kwethulwa - imbiza eziyisithupha-litre ke kuyodingeka mayelana eziyisishiyagalombili. Ngenxa yalesi iresiphi, nezilimo eziyizigaxa bafa tincetu kahle esikhulu. Nakuba kapustnyak neklabishi ngamathumba, ukulungiselela ukugcwaliswa impande parsley, izaqathe, u-anyanisi kanye utamatisi unama emafutheni zemifino. Ngo parallel, iqeda ngesipuni ushukela dosypaniem sauerkraut, kancane esingaphansi eyodwa kilogram. Kuyodingeka kuphela ukuxhuma okuqukethwe zonke izitsha: zazharku, iklabishi, ubhontshisi - kuso jikelele, inkathi ngosawoti kanye inkathi - futhi ushayele umndeni etafuleni.

Okusanhlamvu kwezamabhizinisi

Kapustnyak nge unyaluthi ngesibonelo Zaporizhzhya iresiphi sizamile. Kodwa owathi njengoba okusanhlamvu akufanele enze le nto amabele kuphela? Sizozama nezinye okusanhlamvu ozithandayo, ezifana nokunye okufana nokolweni. Umhluzi kungcono ukupheka inyama yenkomo, ungakwazi nasezinganeni ukuthi amathambo. Carrot, parsley impande futhi isibani lokubhulela wabeka phezu qophelo umhluzi ukupheka bese kulahliwe. Eight amagremu neklabishi sikadali futhi isibambo amabili wezipuni isinqumelo kanye izinkomishi nengxenye umhluzi kuya ithenda sokugcina. A ingilazi nokunye okufana nokolweni kancane okugazingiwe owomile; therefrom esezingeni abilisiwe ngendlela incumbe. Sam kapustnyak sauerkraut uya kufanele isidlo: ukubeka isakhi esiyinhloko, kuthululwe umhluzi; Iphalishi kungenziwa abeke endishini, futhi kungaba zithunyelwe ngokwehlukile.

inyama ngabhema

Enye kapustnyak nge amakhowe, okuyinto ezikhangayo abathandi izitsha okubabayo. Okukodwa khilogremu inyama ngabhema (inkukhu okwaziyo futhi) kanye wezipuni ezintathu walithela omisiwe amakhowe zasendle yagcwala amalitha kwesigamu amanzi bese upheka kuze omiswe usulungile. Ingxenye yesithathu a kilogram of iklabishi eceleni iyisitshulu kuze kuthambe. nesinqumela nengulube oncibilikiswe Skillet; kuba okugazingiwe anyanisi oqotshiwe. Lapho ufika a tan ezinhle kuthululwe ufulawa spoon. I iklabishi wafaka umhluzi, engeza okuthosiwe, engeza amakhowe (utshani), nemifino oqoshiwe (khetha Omuny nokuningi). Ukunikezwa Imvume Yokuthola Umuthi ezinjalo kapustnyak neklabishi kudliwa nge amazambane abasha abilisiwe, bafaka ipuleti ahlukene ufafaze ubhekeni ethosiwe. Emasikweni Ungasisika futhi uthele kule isobho ngaphambi kokukhonza.

Kapustnyak ka Hutsul

Enye rehash ku "kapustnyak nge unyaluthi", kodwa manje groats ibhali. Ingxenye yesithathu a kilogram of iklabishi iyisitshulu nge utamatisi unama futhi mhlawumbe umhluzi (ivelaphi kulokhu akunandaba - ungathatha futhi inkukhu, ingulube, nenyama yenkomo). Ingxenye yesithathu ingilazi ibhali abilisiwe ngokuzimela, futhi amakhowe - fresh (mayelana ingilazi) noma omisiwe (2-3 wezipuni) - e umhluzi lelungiselelwe. Passer anyanisi chive spoon ufulawa ku imajarini. Omunye-wesithathu cervelat induku yokuqondisa (150-200 amagremu) is sibe yimichilo. Zonke izithako okulungiselelwe ndawonye, uthele umhluzi kanye ubilise imizuzu embalwa. Ukuze kokuqendwa isobho ukhilimu omuncu kanye namakhambi uphiwa.

Kapustnyak e multivarka

Abanikazi of a yimpumelelo izinto zasekhishini enjalo kungaba kapustnyak ukupheka neklabishi okusheshayo, esihlwabusayo kwamandla. Ucezu elincane yengulube iyasikwa ibe yizicucwana, onion - tikwele letincane, izaqathe - uJulienne. Isitsha ligcwele kancane samafutha zemifino, engeza wonke lisikiwe plus ezine amagremu neklabishi. Ukubhaka mode icushiwe; ngenkathi ibangele okuqukethwe okugazingiwe cishe ngehora lesithathu. Bese wengeza polstakana amabele (noma ukolo ogazingiwe) cubes emithathu noma emine ubudala amazambane, usawoti; ogcwele amanzi - ukuthi kungazange kufinyelele phezulu umunwe, futhi umshini ihora kufakwe imodi eqeda. Ngesikhathi imifino kakhulu sizophela ke kuthululwe futhi - uma babefisa - akhethiwe izinongo. Ukondla isidlo (ngokwesiko futhi njalo) kuhambisana nesicelo kuso ka ukhilimu omuncu kanye namakhambi.